EPTFoodCraft - Bulgogi - Page 3
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milikan
United States67 Posts
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kidd
United States2848 Posts
I also didn't have a grill, had to borrow a griddle from my gf's mom (lol) but in the end it still came out so flavorful and tasty. Here is a pic of the food just coming off the griddle + Show Spoiler + ![[image loading]](http://i.imgur.com/UQ89q.jpg) The pears and the meat were absolutely excellent! I decided to prepare the bulgogi with some noodles, home made french fries and salad. It was certainly a feast. Thank you for the receipe and I look forward to trying out what you have to show in the future as well. Here is a picture of the entire feast + Show Spoiler + ![[image loading]](http://i.imgur.com/0AOeE.jpg) Sorry for the poor quality of the pictures there was taken from a phone camera. Thank you very much CFood! Hopefully you see this post. | ||
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Cfood
United States46 Posts
On September 23 2011 06:25 Ack1027 wrote: About the garlic thing, sorry to say but both your generational ' family secrets ' are pretty widely and commonly known by all cooks or even laypeople who've seen shitty food network shows. That's why in the article, I didn't use the phrase "family secrets"! :D They just happened to be the people who taught it to me first. And not all food network shows are garbage. They can really showcase some real talent(occasionally  ). Thank you for your support! <3On September 23 2011 09:33 milikan wrote: Can this be used for chicken, perhaps with modifications? Yes. There are different recipes out there for both chicken or pork. I don't have a well defined enough recipe to share yet. Maybe one day soon I will! On September 24 2011 01:31 kidd wrote:+ Show Spoiler + So I managed to prepare this dish and I have to say that it came out excellent. I decided to cook this with my girlfriend at home and invited over my brother and his gf for dinner. I followed your directions (preparing the marinade and letting it sit for a whole day before cooking) except I used some Chianti for the wine and regular soy sauce for the cooking but kept all the other ingredients the same. I also didn't have a grill, had to borrow a griddle from my gf's mom (lol) but in the end it still came out so flavorful and tasty. Here is a pic of the food just coming off the griddle + Show Spoiler + The pears and the meat were absolutely excellent! I decided to prepare the bulgogi with some noodles, home made french fries and salad. It was certainly a feast. Thank you for the receipe and I look forward to trying out what you have to show in the future as well. Here is a picture of the entire feast + Show Spoiler + Sorry for the poor quality of the pictures there was taken from a phone camera. Thank you very much CFood! Hopefully you see this post. Oh, kidd! Your bulgogi looks great! I'm so happy you enjoyed it. The char marks on the side of your beef are mouth watering to look at. Thank you for the pictures and rest assured, the support received from all of the comments have driven me to do more. I'm in the "deciding what to cook" stage of the next article. I will try hard not to disappoint you! ^^;; | ||
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See.Blue
United States2673 Posts
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MsMeepz
3 Posts
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