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FoodCraft - Bulgogi - Page 2

Blogs > Cfood
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Smix *
Profile Blog Joined January 2009
United States4549 Posts
September 21 2011 18:41 GMT
#21
I'm probably going to be 5/5ing every blog you put out, just saying.
<3
TranslatorBe an Optimist Prime, Not a Negatron // twitter @smixity
zappa372
Profile Blog Joined June 2010
Chile365 Posts
September 21 2011 18:44 GMT
#22
I f ing love bulgogi, whereas i'm too lazy too cook it.
So
I buy it for approx 26 USD

D:
EE HAN TIMING!
MsMeepz
Profile Joined September 2011
3 Posts
Last Edited: 2011-09-21 18:57:42
September 21 2011 18:55 GMT
#23
I think you've successfully made everyone in this thread hungry btw. But I'm pretty excited to attempt to cook the spicy version of this. yuummm :3

Awesome blog and layout! Keep more coming pleeaasssee!
TheSubtleArt
Profile Joined May 2011
Canada2527 Posts
September 21 2011 19:00 GMT
#24
Lol nice, looks good. Puts the Kraft dinner + chopped hot dog I'm having right now to shame -___-
Dodge arrows
mark05
Profile Joined March 2009
Canada807 Posts
September 21 2011 19:36 GMT
#25
duuuude very good blog, and man now I'm hungry, definitly going to try this VERY SOON !
:D
yes, I'm MarkOhFive
Dubzex
Profile Joined October 2010
United States6994 Posts
September 21 2011 19:42 GMT
#26
I want to try the recipe this weekend, but I was wondering if a Bosc Pear can be found at a regular food market or do I need to go to an Asian specialty store for it?
"DONT UNDERESTIMATE MY CARRY OR YOU WILL BE CARRIED INTO THE ABYSS OF SUFFERING" - Tyler 'TC' Cook
Synwave
Profile Joined July 2009
United States2803 Posts
September 21 2011 19:57 GMT
#27
Seriously you just made me redo my shopping list for this afternoon...oh and I need printer paper for this too.
5 stars good TL person!
♞Nerdrage is the cause of global warming♞
TurpinOS
Profile Joined February 2010
Canada1223 Posts
Last Edited: 2011-09-21 20:46:46
September 21 2011 20:44 GMT
#28
I was looking into trying some new recipes now that barbecue season is getting to its end for me. Will probably try that in the next weeks to come, I just so happen to have bought a charcoal grill recently and was already planning to go to an asian market this weekend :D.

Will let people know how it goes, but from what Ive read everything looks perfect.

+ Show Spoiler +
For the spicy version of this, fresh chili peppers or chili paste ?
http://eve.znaor.hr/pimpmydomi/
Cfood
Profile Blog Joined August 2010
United States46 Posts
September 21 2011 21:23 GMT
#29
I'm so happy to see that a lot of you enjoyed my post! And even more so that so many of you are going to cook it! I promise(hope) you will not be disappointed. ^^

On September 22 2011 03:23 HackBenjamin wrote:
Are you planning on making any kind of StarCraft themed meals? I bet you could make some cool looking Baneling Bites with a brussel sprout.

I didn't really think about it, but I can. "Baneling Bites" make me think of jalapeno poppers more then brussel sprouts but I could give that a try. I like to experiment. :D

On September 22 2011 03:39 Slithe wrote:
Random question, are you a self taught cook, or did you learn from somebody else?

I am mostly self taught. When I was young, I used to watch my grandmothers cook for fun. I found the whole process fascinating. That and a natural love for food (I was a bit chubby growing up ^^) was the driving force behind learning how to cook for myself. Plus my mother has been single for most of my life and works all the time, so I also wanted to learn how to cook to make her life easier.

On September 22 2011 04:42 Dubzex wrote:
I want to try the recipe this weekend, but I was wondering if a Bosc Pear can be found at a regular food market or do I need to go to an Asian specialty store for it?

Bosc Pears are native to the United States. You can normally find them in your average American grocery store. They are the brown, curvy pears compared to the regular green ones that are more round. They also have a really long season because they are grown in the north western United States where there is a very temperate and less seasonal climate. They are in season from September to May.

But don't fret if you can't find them. Regular pears or an Asian pears work just fine too.

On September 22 2011 05:44 TurpinOS wrote:
For the spicy version of this, fresh chili peppers or chili paste ?

Chili paste is actually what I prefer to use for this recipe. The fact it's a paste allows it to break down and mingle the marinade very easily. Add it right before you add the sesame seeds and oil. You can try to use chili peppers if you want. I personally haven't tried to use the whole pepper but I don't see why it won't work. The flavor might be a bit weaker in the meat but it should still be there. I would probably add them chopped/sliced peppers with the vegetables considering it's just lending a flavor, similar to the role of the pears.
"I long for the raised voice, the howl of rage or love." -Leslie Fiedler
eviltomahawk
Profile Blog Joined August 2010
United States11135 Posts
September 22 2011 05:16 GMT
#30
I don't usually cook, but when I do, I try to use a recipe I find in the TL.net blog section.

I'm definitely bookmarking this page. I love bulgolgi, and perhaps I might find some time in college to attempt cooking it.

I once tried to make bibimbap, and I was relatively successful with it. However, I bought my bulgolgi from Costco, so it tasted kinda cheap.
ㅇㅅㅌㅅ
GreyArrow
Profile Joined November 2010
United States157 Posts
September 22 2011 05:36 GMT
#31
Solid blog, keep it coming!
Attakijing
Profile Joined June 2011
United States693 Posts
September 22 2011 05:52 GMT
#32
Yes please keep it coming. this is a great idea
endy
Profile Blog Joined May 2009
Switzerland8970 Posts
September 22 2011 06:01 GMT
#33
I don't really like bulgogi. But when seeing the effort you put in this blog and the incredible amount of details you provided, you get my 5 stars.
I'm a food specialist but never found the motivation to take all the pictures and write my recipes on TL
5/5
ॐ
Horse...falcon
Profile Joined December 2010
United States1851 Posts
September 22 2011 06:15 GMT
#34
Mmm bulgogi might be my favorite Korean dish, right up there with those Seafood and onion pancakes
Artosis: "From horsssse....falcon"
blahz0r
Profile Joined December 2010
3030 Posts
September 22 2011 06:22 GMT
#35
Awesome cooking blog. Well written with pictures that fit in nicely. If I ever get the chance to, will try this out.

5/5
Liquipedia
fallore
Profile Joined December 2009
United States143 Posts
September 22 2011 06:55 GMT
#36
I love cooking, so this blog is sweet :D you should do more, maybe compress the instructions so that you can do more than one at a time? although the explicit detail was definitely appreciated.
kidd
Profile Blog Joined November 2002
United States2848 Posts
September 22 2011 18:28 GMT
#37
To the OP: I am cooking this tonight. I will try to take pictures and update my post when I am cooking/finished.
Hi
Grettin
Profile Joined April 2010
42381 Posts
September 22 2011 18:32 GMT
#38
Sick blog. Even though its a food blog, which usually suck because i get so hungry.

5/5 and give us more!
"If I had force-fields in Brood War, I'd never lose." -Bisu
SpoR
Profile Blog Joined November 2010
United States1542 Posts
September 22 2011 21:13 GMT
#39
cool thanks
A man is what he thinks about all day long.
Ack1027
Profile Blog Joined January 2004
United States7873 Posts
September 22 2011 21:25 GMT
#40
Most cooking blogs on TL are woefully amateurish but this one simply raised the bar. Keep up the great work. Your note on soju pairing with bulgogi was a nice touch. Great pics too.

About the garlic thing, sorry to say but both your generational ' family secrets ' are pretty widely and commonly known by all cooks or even laypeople who've seen shitty food network shows.

Looking forward to the other ones!
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