-Preheat over to 350F
-Take desired number of bacon strips and lay them out flat on a cookie sheet covered in tin foil
-Apply gratuitous amounts of BROWN SUGAR. Not so much as to completely smother the bacon, but a generous sprinkling. Adjust to taste.
-Bake for about 10 minutes
You can back it longer for crispier bacon, but you have to watch it very carefully or the brown sugar burns and you even up with really hard burnt tasting bacon, and it can break your teeth.
-Remove from oven and let stand for 3-5 minutes to cool.
You can also broil it, but I've burnt it too many times that way. I've also tried flipping the bacon after about 10 minutes, and it works pretty well.