How to make Gosu Cup Noodle? - Page 2
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OhThatDang
United States4685 Posts
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Saturnize
United States2473 Posts
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writer22816
United States5775 Posts
On May 20 2010 15:32 slained wrote: sometimes i put ketchup in it >.< OMG what is wrong with you people! | ||
Tensai176
Canada2061 Posts
Seriously... That sounds absolutely disgusting =p | ||
KinosJourney2
Sweden1811 Posts
![]() I just use 2 bags of flavour powder instead of 1 if i want it to be a bit more tasty. | ||
Vain
Netherlands1115 Posts
![]() i prefer this one^ over ![]() | ||
sLiniss
United States849 Posts
![]() So good. This kind of ramen > yours! | ||
Terrakin
United States1440 Posts
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Reason
United Kingdom2770 Posts
On May 20 2010 16:22 Piste wrote: add vegetables, chicken meat and spices. not too hard huh? ![]() this and or reggae reggae sauce, hot sauce, soy sauce etc and of course ketchup if you are poor ![]() | ||
barth
Ireland1272 Posts
On May 20 2010 15:36 Wings wrote: You've got the wrong kind of Cup Noodles. Just like how a noob who physically cannot focus on more than one thing cannot beat JD in a BO5 no matter how hard he trains, if you want Gosu Noodles, you gotta start with the right base. ![]() = ![]() but ![]() = ![]() plus that shit is nasty, I've been forced to eat that stuff in my college life and it just feels so... ARTIFICIAL. plastic. greasy. etc. Now I have to go and pick up some noodles TT And yeah, add some nice chili sauce and/or meat chunks and/or some vegetable as has been said. Adding an egg is also pretty good. | ||
Golden Ghost
Netherlands1041 Posts
They are ignorant youngsters who don't know anything about making a good tasting meal ![]() Just add fresh herbs like coriander, basil etc. or try adding lemongrass and galangal or ginger. You can even add some coconut milk and finely sliced spring onion. Or some shrimp paste (trassi). Or what about hot chili powder and thyme. The options to enhanced noodles without much trouble are virtually endless. It's all about your taste so start experimenting! | ||
Vain
Netherlands1115 Posts
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Shiladie
Canada1631 Posts
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KudoJoe
Korea (South)66 Posts
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nath
United States1788 Posts
FUCK i use that shit on EVERYTHING....EVERYTHING. | ||
GrayArea
United States872 Posts
HOWEVER: I am dealing with a cup noodle, not ramen in a bag. If you have ever eaten one of these, you will know that there is a VERY little amount of space on top of it to add stuff. Therefore, you can only add minor things to it (like spices or pastes). The alternative is to cook the noodles first and then pour it into a bowl and then add all the extra stuff, but I'm pretty lazy and just want to do some quick modifications to get this thing to become more tasty. On May 21 2010 00:36 Golden Ghost wrote: Don't listen to the people who say you bought the wrong kind and you can't do anything with it. They are ignorant youngsters who don't know anything about making a good tasting meal ![]() Just add fresh herbs like coriander, basil etc. or try adding lemongrass and galangal or ginger. You can even add some coconut milk and finely sliced spring onion. Or some shrimp paste (trassi). Or what about hot chili powder and thyme. The options to enhanced noodles without much trouble are virtually endless. It's all about your taste so start experimenting! Thanks for this advice! This is the type I'm looking for. I do have some bottles of mixed spices and some garlic powder and such. I'll try adding those next time and seeing the effect. The shrimp paste sounds like a good idea as well. | ||
Nal_rAwr
United States2611 Posts
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Cynthedic
United States34 Posts
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