EPTOn December 11 2009 06:37 Flakes wrote:
ramen flavor packets can fix anything
ramen flavor packets can fix anything
lol totally american
failed chicken noodle soup :( - Page 2
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DyEnasTy
United States3718 Posts
lol totally american | ||
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evanthebouncy!
United States12796 Posts
On December 11 2009 07:58 prOxi.swAMi wrote: That looks awesome mate. Mind posting the recipe? It's just chicken (all i have is drumstick) toss in salt water, boil for 1 hour grind in crapload of pepper (i love them) toss in some noodle boil till noodle is cooked add green onion done. ha so you'd think it's complicated but NO!! :D I'm making another one at the moment, i'll try to sautee it first in bit oil and bay-leaf for a better tasting soup. I'll keep you updated. | ||
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evanthebouncy!
United States12796 Posts
Anyways this one looks alot richer(it's actually bit subtle but if you notice the soup color, this one is more white)!!! ![[image loading]](http://img245.imageshack.us/i/p1000178q.jpg/) | ||
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barth
Ireland1272 Posts
 Is it chicken in the bowl there? I personally prefer to add some vegetables to the broth. | ||
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evanthebouncy!
United States12796 Posts
On December 12 2009 06:29 barth wrote: Looks pretty delicious Is it chicken in the bowl there? I personally prefer to add some vegetables to the broth. haha yeah i'm trying to clean up my fridge before the break so there's no vegetables unfortunately. I don't want to add stuff to fridge anymore. btw this batch is TOO thick lol, it covered with oil and I actually can't drink the soup. I think I overdid the richness part lol... | ||
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Cambium
United States16368 Posts
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FuDDx
United States5016 Posts
I hope you feel better soon sir. | ||
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evanthebouncy!
United States12796 Posts
On December 12 2009 06:55 FuDDx wrote: I do not get the love for fancy ramen. Thats what it looks like to me T_T I hope you feel better soon sir. excuse me that is no ramen. That's real noodle with real flavoring made by myself. No ramen was used in the process ever. heh, I just looked at wiki and apparently ramen =/= instant noodle. So I guess then yes, I made ramen, but not the instant kind. It's understandable if you don't go crazy for it though, I never liked much of the western dishes myself. | ||
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evanthebouncy!
United States12796 Posts
On December 12 2009 06:50 Cambium wrote: My parents (we are Chinese too) always make their own broth, and they always use a whole chicken. I am not certain which part of the chicken yields the most flavour, but I'd assume it comes from the bones. You can probably make a large pot of broth and store it somewhere. it's the 鸡架， which is the frame (aka left over bones) of the chicken. Most of the times those get turned into broth. I could've gone for some bones but as I'm only trying to clean out my fridge I only gots drumsticks with thighs | ||
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Disregard
China10252 Posts
Add in green onions, ginger, carrots, sesame oil, rice wine, pepper and salt to taste. I had it before with nothing but dark meat. The drumsticks and thighs become extremely tender, I dip it with some sweet chili sauce, delicious. Though my grandma makes so many different variations, using winter melons or medicinal herbs like ginger root and azuki beans(Good for blood flow, I think). I do prefer the more simple variation of Chinese chicken broth. edit: 鸡架 = Chicken Carcass I like it with the thick or rice noodles. | ||
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