EPThttp://en.wikipedia.org/wiki/Caesar_(cocktail)
Canadian Food? - Page 3
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QuickSandSlowly
China95 Posts
http://en.wikipedia.org/wiki/Caesar_(cocktail) | ||
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GogoKodo
Canada1785 Posts
Alberta would be known for steak and other types of beef. Vancouver would be fish dishes as well as Chinese dishes because of the large Chinese population. It's sort of like trying to come up with a United States cuisine, other than, fat hamburger americon lol, there really isn't such a thing. | ||
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ZBiR
Poland1092 Posts
On August 26 2009 00:46 MoltkeWarding wrote: Does anyone know know the word(s) for cheese curds in Polish? I might have to ask for it. I'm far from being any kind of kitchen pro, but from what I understood in wiki article, I would say there is no such thing here. You may try to use young cheese and crumble it yourself, I don't think you could get a better substitute in any normal (non-specialized) shop. On August 26 2009 01:13 MutaDoom wrote: Canadian beer > any other beer, with the exception of maybe German imo. It's stronger than American beer, so be prepared to be drunk a little faster. As said in the film "Big Daddy" featuring Adam Sandler, "I was drinking Canadian beer... that stuff's like moonshine to us!" LOL He's going to Poland, you know. Oh, and a question to you, Moltke - aren't you Chinese grown in Canada? It would really be easier to get typical Chinese food than Canadian. And just out of curiosity - where in Poland you plan to be? | ||
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SwEEt[TearS]
Canada1575 Posts
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Durak
Canada3685 Posts
As someone said, Canadians have many origins so there are really many options. You can make anything from the different backgrounds: Metis+Quebecers, First Nations, Inuit, and Acadians+seafood dishes. If you can't get bison, I'd go with bannock. | ||
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MoltkeWarding
5195 Posts
You may try to use young cheese and crumble it yourself, I don't think you could get a better substitute in any normal (non-specialized) shop. I was afraid of this. Also I don't know what facilities will be made available to me in Poland. I also don't know if I can even get maple syrup in Poland, so I had better fetch some here. And just out of curiosity - where in Poland you plan to be? My provisional route is: Dublin-Szczecin-Torun-Warsaw (not sure about this yet)-Rzeszow-Sanok-Krakow-Wroclaw-Germany | ||
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darkjustice
Afghanistan15 Posts
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Avidkeystamper
United States8556 Posts
This is "Canadian cuisine"? ![[image loading]](http://www.nestle.ca/NR/rdonlyres/469ABBC2-3AEB-4824-B58B-8AFFD360B71F/0/201402CCrisp50g.jpg) | ||
Manifesto7
Osaka27174 Posts
On August 26 2009 00:17 Foucault wrote: Oh man, thanks! I was just thinking of how boring it is to eat your 2 slices of bread the same way every morning. I will definately try this out. What should you fry the bread in? If you have a non-stick pan, don't fry it in anything, the egg acts as batter. Otherwise just a dab of margerine / butter to grease the pan (this adds a nice touch of crisp too) On August 26 2009 00:46 MoltkeWarding wrote: Definitely making this one. Should you not spinkle cinnamon on the toast rather than in the mix though? Nope, in the mix is fine. It will float, and coat the outside nicely when you dip. | ||
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Slaughter
United States20255 Posts
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lac29
United States1485 Posts
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rushz0rz
Canada5300 Posts
On August 25 2009 20:36 jello24 wrote: I could say Granville Island Brewing but they seem more local than national to me... Granville Island Brewing is the absolute WORST beer I have ever had in my life. Just make them a poutine. That shit is fucking good. | ||
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CharlieMurphy
United States22895 Posts
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