EPTCanadian Food? - Page 2
| Blogs > MoltkeWarding |
Manifesto7
Osaka27178 Posts
| ||
|
Thratur
Canada917 Posts
Personally, I love it. | ||
|
Cloud
Sexico5880 Posts
| ||
|
FaCE_1
Canada6185 Posts
 Easy stuff to do (sorry.. name in french  )Tourtière Ragout de patte de cochon Six Patte ... not sure of spelling (that is pure awesome) Pate Chinois .. Could had more but im at work currently _________ Do a Tourtiere :D http://en.wikipedia.org/wiki/Tourtière ![[image loading]](http://www.ontarioveal.on.ca/images/recipes/tourtiere.jpg) | ||
|
Oglop
Canada36 Posts
http://en.wikipedia.org/wiki/Bloody_Caesar | ||
|
jello_biafra
United Kingdom6642 Posts
On August 25 2009 20:01 Pads wrote: England had these yearsss ago, they were the best. No idea why they died out though.  I'm sure they still sell them but they're pretty rare I believe | ||
|
King K. Rool
Canada4408 Posts
| ||
|
Kogu
Canada83 Posts
http://www.tourismnewbrunswick.ca/Home/Activities/DiningCuisine/LocalRecipes/AcadianRecipes.aspx so a good desert is Poutines with a Hole (poutine a trou) its a great recipe and every one should love it. and for a soup Chicken Fricot. its quite good try it out. there still more missing from that list but it shows my 2 fav from acadian culture. | ||
|
Elegance
Canada917 Posts
| ||
|
MiniRoman
Canada3953 Posts
| ||
|
illu
Canada2531 Posts
| ||
|
Foucault
Sweden2826 Posts
On August 25 2009 21:43 Manifesto7 wrote: French toast. Beat eggs, add a little milk, sprinkle cinnamon. Dip both sides of bread in mixture and fry in pan. Serve with maple syrup on top. Oh man, thanks! I was just thinking of how boring it is to eat your 2 slices of bread the same way every morning. I will definately try this out. What should you fry the bread in? | ||
CTStalker
Canada9720 Posts
and On August 25 2009 20:19 Divinek wrote: yeah it's not like we have a maple leaf on our flag or anything lol | ||
|
Foucault
Sweden2826 Posts
curry chicken is fine without maple syrup =) | ||
|
MoltkeWarding
5195 Posts
Pancakes with shrimp and broccoli I will not make something I personally would not eat. I suppose I'll look into making poutine, although I have never made fries except by oven, and have no clue how to make them out of potatoes. Does anyone know know the word(s) for cheese curds in Polish? I might have to ask for it. French toast. Beat eggs, add a little milk, sprinkle cinnamon. Dip both sides of bread in mixture and fry in pan. Serve with maple syrup on top. Definitely making this one. Should you not spinkle cinnamon on the toast rather than in the mix though? Also, I've done the following at home, although I don't know if you'd consider it Canadian: Hot milk + maple syrup. | ||
|
puttputt
Canada240 Posts
| ||
|
SwEEt[TearS]
Canada1575 Posts
pro style (2 servings, or 1 angry nerd): 1 cup of milk, 3 eggs, 4 tablespoons of maple syrup, 1 tablespoon of cinnamon. Mix VERY WELL (especially if you kept your maple syrup in the fridge, it'll tend to stay rigid at the bottom and you won't taste it at all), dip your bread in it and just before it feels like it's going to crumble dump it in a frying pan with 1 tablespoon of butter. "like grandma used to make 'em" (2-3 servings, or 1 mega angry nerd): basically the same recipe as above, except instead of cinnamon and maple syrup put 4 to 5 tablespoons of brown sugar and mix VERY WELL (in milk and eggs it'll be hard to do as if there was any clumps to begin with it'll harden them even more). *Note: when I do the 2nd recipe I tend to not dip the bread as much as it's very sugary, twice on each side should be good enough, but it all depends on the thickness of your bread yo. | ||
|
MutaDoom
Canada1163 Posts
As said in the film "Big Daddy" featuring Adam Sandler, "I was drinking Canadian beer... that stuff's like moonshine to us!" Edit: That's the first thing I think of when I think Canadian drink. Bloody Caesars are also a viable option. | ||
|
SwEEt[TearS]
Canada1575 Posts
On August 25 2009 19:51 genwar wrote: Wait poutine is strictly canadian? First ketchup chips now this. lol poutine was created in Quebec and honestly everywhere else in Canada I've eaten it it wasn't nearly as good as real poutine t_t edit: lulz | ||
Archaic
United States4024 Posts
| ||
| ||
