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Active: 1965 users

Canadian Food? - Page 2

Blogs > MoltkeWarding
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Prev 1 2 3 Next All
Manifesto7
Profile Blog Joined November 2002
Osaka27156 Posts
August 25 2009 12:43 GMT
#21
French toast. Beat eggs, add a little milk, sprinkle cinnamon. Dip both sides of bread in mixture and fry in pan. Serve with maple syrup on top.
ModeratorGodfather
Thratur
Profile Blog Joined June 2008
Canada917 Posts
Last Edited: 2009-08-25 12:56:29
August 25 2009 12:55 GMT
#22
From Quebec, we have the "Pâté chinois" (there is no real english name I think, even though it can be translated to "Chinese pie", but it's very similar to shepherd's pie). http://en.wikipedia.org/wiki/Pâté_chinois

Personally, I love it.
Cloud
Profile Blog Joined November 2004
Sexico5880 Posts
August 25 2009 13:11 GMT
#23
Isnt cajun cuisine canadian? Its very easy and cheap too.
BlueLaguna on West, msg for game.
FaCE_1
Profile Blog Joined December 2006
Canada6183 Posts
Last Edited: 2009-08-25 13:39:39
August 25 2009 13:36 GMT
#24
You totally need to do a huge Poutine. Nothing else can represent more the .... Quebec

Easy stuff to do (sorry.. name in french )

Tourtière
Ragout de patte de cochon
Six Patte ... not sure of spelling (that is pure awesome)
Pate Chinois

.. Could had more but im at work currently


_________

Do a Tourtiere :D

http://en.wikipedia.org/wiki/Tourtière

[image loading]
n_n
Oglop
Profile Joined February 2008
Canada36 Posts
August 25 2009 13:59 GMT
#25
Definetly a bloody caesar

http://en.wikipedia.org/wiki/Bloody_Caesar
<Insert clever quote>
jello_biafra
Profile Blog Joined September 2004
United Kingdom6639 Posts
August 25 2009 14:17 GMT
#26
On August 25 2009 20:01 Pads wrote:
Show nested quote +
On August 25 2009 19:51 genwar wrote:
First ketchup chips now this.


England had these yearsss ago, they were the best. No idea why they died out though.

I'm sure they still sell them but they're pretty rare I believe
The road to hell is paved with good intentions | aka Probert[PaiN] @ iccup / godlikeparagon @ twitch | my BW stream: http://www.teamliquid.net/video/streams/jello_biafra
King K. Rool
Profile Blog Joined May 2009
Canada4408 Posts
August 25 2009 14:18 GMT
#27
Montreal smoked meat? Delicious.
Kogu
Profile Joined July 2009
Canada83 Posts
August 25 2009 14:37 GMT
#28
im a acadian from New-Brunswick and im pretty sure allot of acadian recipes can be quite unique.


http://www.tourismnewbrunswick.ca/Home/Activities/DiningCuisine/LocalRecipes/AcadianRecipes.aspx

so a good desert is Poutines with a Hole (poutine a trou) its a great recipe and every one should love it.

and for a soup Chicken Fricot. its quite good try it out.

there still more missing from that list but it shows my 2 fav from acadian culture.

Elegance
Profile Blog Joined February 2009
Canada917 Posts
August 25 2009 14:38 GMT
#29
hmmm....maple bacon? since you want something with maple syrup.. Im here in Canada for the 4th year now, and i still don't know what they mean when restraunts have "Canadian Foods". But then again, living in New Zealand, there wasn't much either other than various sea foods
Power of Ze
MiniRoman
Profile Blog Joined September 2003
Canada3953 Posts
August 25 2009 14:39 GMT
#30
Mostly just vegetables/potatoes, typical harvest cornicoppia stuff makes up "canadian" food.
Nak Allstar.
illu
Profile Blog Joined December 2008
Canada2531 Posts
August 25 2009 14:40 GMT
#31
I don't like poutine much, but it is very Canadian.
:]
Foucault
Profile Blog Joined May 2009
Sweden2826 Posts
August 25 2009 15:17 GMT
#32
On August 25 2009 21:43 Manifesto7 wrote:
French toast. Beat eggs, add a little milk, sprinkle cinnamon. Dip both sides of bread in mixture and fry in pan. Serve with maple syrup on top.


Oh man, thanks! I was just thinking of how boring it is to eat your 2 slices of bread the same way every morning. I will definately try this out.

What should you fry the bread in?
I know that deep inside of you there's a humongous set of testicles just waiting to pop out. Let 'em pop bro. //////////////////// AKA JensOfSweden // Lee Yoon Yeol forever.
CTStalker
Profile Blog Joined November 2004
Canada9720 Posts
Last Edited: 2009-08-25 15:23:05
August 25 2009 15:20 GMT
#33
i don't know if it's strictly canadian, but maple curry chicken is a very popular dish here

and

On August 25 2009 20:19 Divinek wrote:
Show nested quote +
On August 25 2009 19:23 Aegraen wrote:
Eh, I thought Maple Syrup was Vermont which is in the US. Never knew Canadians were "famous" for their Maple Syrup, though I knew Vermont was. o.O

Off the top of my head though....Moose?


yeah it's not like we have a maple leaf on our flag or anything


lol
By the way, my name is Funk. I am not of your world
Foucault
Profile Blog Joined May 2009
Sweden2826 Posts
Last Edited: 2009-08-25 15:43:56
August 25 2009 15:43 GMT
#34
what's with maple syrup on everything though lol.

curry chicken is fine without maple syrup =)
I know that deep inside of you there's a humongous set of testicles just waiting to pop out. Let 'em pop bro. //////////////////// AKA JensOfSweden // Lee Yoon Yeol forever.
MoltkeWarding
Profile Joined November 2003
5195 Posts
Last Edited: 2009-08-25 15:47:34
August 25 2009 15:46 GMT
#35
Pancakes with shrimp and broccoli


I will not make something I personally would not eat.

I suppose I'll look into making poutine, although I have never made fries except by oven, and have no clue how to make them out of potatoes.

Does anyone know know the word(s) for cheese curds in Polish? I might have to ask for it.

French toast. Beat eggs, add a little milk, sprinkle cinnamon. Dip both sides of bread in mixture and fry in pan. Serve with maple syrup on top.


Definitely making this one. Should you not spinkle cinnamon on the toast rather than in the mix though?

Also, I've done the following at home, although I don't know if you'd consider it Canadian:

Hot milk + maple syrup.
puttputt
Profile Joined July 2009
Canada240 Posts
August 25 2009 16:03 GMT
#36
Steak, Bacon and potatoes along with a pint of Alexander Keiths.
from saskatchewan? saskgamers.com
SwEEt[TearS]
Profile Blog Joined January 2009
Canada1575 Posts
August 25 2009 16:11 GMT
#37
alternate recipes for French Toast:

pro style (2 servings, or 1 angry nerd):
1 cup of milk, 3 eggs, 4 tablespoons of maple syrup, 1 tablespoon of cinnamon. Mix VERY WELL (especially if you kept your maple syrup in the fridge, it'll tend to stay rigid at the bottom and you won't taste it at all), dip your bread in it and just before it feels like it's going to crumble dump it in a frying pan with 1 tablespoon of butter.

"like grandma used to make 'em" (2-3 servings, or 1 mega angry nerd):
basically the same recipe as above, except instead of cinnamon and maple syrup put 4 to 5 tablespoons of brown sugar and mix VERY WELL (in milk and eggs it'll be hard to do as if there was any clumps to begin with it'll harden them even more).
*Note: when I do the 2nd recipe I tend to not dip the bread as much as it's very sugary, twice on each side should be good enough, but it all depends on the thickness of your bread yo.
#1 arb fan -- Raelcun is Nuclear backwards. Rekrul is Lurker backwards. Grobyc is Cyborg backwards. Eniram is Marine backwards.
MutaDoom
Profile Blog Joined January 2009
Canada1163 Posts
Last Edited: 2009-08-25 16:15:32
August 25 2009 16:13 GMT
#38
Canadian beer > any other beer, with the exception of maybe German imo. It's stronger than American beer, so be prepared to be drunk a little faster.

As said in the film "Big Daddy" featuring Adam Sandler, "I was drinking Canadian beer... that stuff's like moonshine to us!"
Edit: That's the first thing I think of when I think Canadian drink. Bloody Caesars are also a viable option.
SwEEt[TearS]
Profile Blog Joined January 2009
Canada1575 Posts
Last Edited: 2009-08-25 16:17:38
August 25 2009 16:16 GMT
#39
On August 25 2009 19:51 genwar wrote:
Wait poutine is strictly canadian?

First ketchup chips now this.


lol poutine was created in Quebec and honestly everywhere else in Canada I've eaten it it wasn't nearly as good as real poutine t_t

edit: lulz
#1 arb fan -- Raelcun is Nuclear backwards. Rekrul is Lurker backwards. Grobyc is Cyborg backwards. Eniram is Marine backwards.
Archaic
Profile Blog Joined March 2008
United States4024 Posts
August 25 2009 16:23 GMT
#40
Make French cuisine, then English cuisine. Throw them in the same bowl, deep fry them (part American cuisine), and serve warm, and fried.
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