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Your regional food? - Page 20
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Rodiel3
France1158 Posts
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Lucidity
South Africa603 Posts
Biltong! (What jerky wishes it could be) Droëwors! Bunny Chow Potjiekos (That doesn't look appetising, but it's so good om nom) | ||
tripledoubles
Australia213 Posts
From where im living right now Ehhhhhhhh I miss Hong Kong, I love my country but its just not the same | ||
ELA
Denmark4608 Posts
On September 21 2011 04:13 Maenander wrote: Schwarzwälder Kirsch-Torte is good, but I prefer Donauwelle: But you certainly have your share of great cakes and pastry in Denmark. Hmm, yes and no - I would say that the part of Denmark that is most into cakes and pastry is probably the region closest to Germany (South Jutland, Sønderjylland) - They usually go bonanza with something they call "cake tables" It's like cake-buffets, hehe No wonder they are such fat basterds down there :D | ||
Konaa
103 Posts
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TALegion
United States1187 Posts
On September 21 2011 04:53 Setev wrote: Buffalo have wings? How? This looks totally awesome. It's named after the place Buffalo, New York. Haha, no worries. That's a surprisingly common misconception amongst Americans even. They're spicy chicken wings that are typically served with Celery (or other vegetables, just most often celery), and Blue Cheese or Ranch dipping sauce. | ||
salle
Sweden5553 Posts
DROOL. This is so fucking good. | ||
Nothingtosay
United States875 Posts
I present the aptly named "Chicken Maryland" | ||
WoundedKite
United States17 Posts
And local craft beer (Boulevard): + Show Spoiler + | ||
Mashes
Canada441 Posts
I guess the most well known of the fusion would be Japadogs. Basically specialty weiners, with japanese toppings and sauces. It's nothing amazing, but it's pretty unique I guess. Terimayo Oroshi Okonomi | ||
PromisE
Philippines151 Posts
Sisig - Usually made from parts of the pig's head and liver. Lechon - why chop pigs when you can cook the whole thing? | ||
p4NDemik
United States13896 Posts
On September 21 2011 00:55 matjlav wrote: I've actually never even had goetta :X It just never sounded good to me and I never had an opportunity to try it. Also, agreed with the WTF at calling buckeyes "not good." Those things are so freaking delicious when made well. Maybe it's a little more popular in Northern Kentucky. So many families with German roots that go goetta instead of like sausage or bacon around where I live. Both Goettafests are also held on our side of the river so maybe its a little more popular south of the Ohio. I like mine sliced thin and cooked nice and crispy. All things considered I could see someone who isn't from around here trying it and wondering why we like it so much. "Ground pork and oats burnt to a crisp? Whats so appealing about that?" I don't know but its just the shit man. | ||
Medrik
Canada2 Posts
The inverted poutine The rabbit The tartare | ||
Newbistic
China2912 Posts
On September 21 2011 06:12 Rodiel3 wrote: Damn, u guyz make me hungry, in France we have some special food im not sure you guyz know + Show Spoiler + Oh yeah? What do you call a quarter pounder wit' cheese in France? I heard they don't call it a quarter pounder wit' cheese. | ||
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ArvickHero
10387 Posts
Along with some danmooji, pickled radish Galbi jjim, my favorite style of galbi Ggori gomtang, Oxtail soup one of my dad's favorites can't forget about Doenjjang jjigae, soybean soup best thing ever .. damn there's still a lot more ..... | ||
LoLAdriankat
United States4307 Posts
On September 21 2011 13:23 PromisE wrote: + Show Spoiler + Sisig - Usually made from parts of the pig's head and liver. Lechon - why chop pigs when you can cook the whole thing? Sisig is amazing. Every bite is a mix of so many worlds that I can't describe it. I wish more people knew that they were eating the commercialized crapped instead of the real sisig. I asked some of my friends if they liked sisig and they were like "yeah, chicken sisig is my favorite" LOL. | ||
ryanAnger
United States838 Posts
On September 20 2011 08:04 Zeburial wrote: Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Pretty much stolen from http://en.wikipedia.org/wiki/Swedish_cuisine but damn it's good food Lingonberries are the only food that I am allergic to . | ||
Luri
32 Posts
I'm from Rebulic of Sakha my nation is Yakutian, and one of our national(you can call it regional I guess) it's called stroganina it's actually just a raw frozen fish with salt. It's too usual to it in just home, but we serve it in almost every celeration. This is how you do it | ||
Mandalor
Germany2362 Posts
On September 20 2011 08:04 Zeburial wrote: Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Pretty much stolen from http://en.wikipedia.org/wiki/Swedish_cuisine but damn it's good food mhm Kottbullar (can't write your weird ö on this keyboard :D). I'm eating that like once a week | ||
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