• Log InLog In
  • Register
Liquid`
Team Liquid Liquipedia
EDT 08:22
CEST 14:22
KST 21:22
  • Home
  • Forum
  • Calendar
  • Streams
  • Liquipedia
  • Features
  • Store
  • EPT
  • TL+
  • StarCraft 2
  • Brood War
  • Smash
  • Heroes
  • Counter-Strike
  • Overwatch
  • Liquibet
  • Fantasy StarCraft
  • TLPD
  • StarCraft 2
  • Brood War
  • Blogs
Forum Sidebar
Events/Features
News
Featured News
RSL Season 1 - Final Week2[ASL19] Finals Recap: Standing Tall10HomeStory Cup 27 - Info & Preview18Classic wins Code S Season 2 (2025)16Code S RO4 & Finals Preview: herO, Rogue, Classic, GuMiho0
Community News
Firefly given lifetime ban by ESIC following match-fixing investigation14$25,000 Streamerzone StarCraft Pro Series announced6Weekly Cups (June 30 - July 6): Classic Doubles6[BSL20] Non-Korean Championship 4x BSL + 4x China9Flash Announces Hiatus From ASL67
StarCraft 2
General
RSL Season 1 - Final Week Firefly given lifetime ban by ESIC following match-fixing investigation The SCII GOAT: A statistical Evaluation TL Team Map Contest #4: Winners Weekly Cups (June 30 - July 6): Classic Doubles
Tourneys
Sparkling Tuna Cup - Weekly Open Tournament $25,000 Streamerzone StarCraft Pro Series announced FEL Cracov 2025 (July 27) - $8000 live event RSL: Revival, a new crowdfunded tournament series WardiTV Mondays
Strategy
How did i lose this ZvP, whats the proper response Simple Questions Simple Answers
Custom Maps
[UMS] Zillion Zerglings
External Content
Mutation # 481 Fear and Lava Mutation # 480 Moths to the Flame Mutation # 479 Worn Out Welcome Mutation # 478 Instant Karma
Brood War
General
BGH Auto Balance -> http://bghmmr.eu/ BW General Discussion Flash Announces Hiatus From ASL [G] Progamer Settings ASL20 Preliminary Maps
Tourneys
[Megathread] Daily Proleagues [BSL20] Non-Korean Championship 4x BSL + 4x China [BSL20] Grand Finals - Sunday 20:00 CET CSL Xiamen International Invitational
Strategy
Simple Questions, Simple Answers I am doing this better than progamers do.
Other Games
General Games
CCLP - Command & Conquer League Project Nintendo Switch Thread Stormgate/Frost Giant Megathread Path of Exile What do you want from future RTS games?
Dota 2
Official 'what is Dota anymore' discussion
League of Legends
Positive Thoughts on Setting Up a Dual-Caliber FX
Heroes of the Storm
Simple Questions, Simple Answers Heroes of the Storm 2.0
Hearthstone
Heroes of StarCraft mini-set
TL Mafia
TL Mafia Community Thread Vanilla Mini Mafia
Community
General
US Politics Mega-thread Stop Killing Games - European Citizens Initiative Things Aren’t Peaceful in Palestine Summer Games Done Quick 2025! Russo-Ukrainian War Thread
Fan Clubs
SKT1 Classic Fan Club! Maru Fan Club
Media & Entertainment
Anime Discussion Thread [Manga] One Piece [\m/] Heavy Metal Thread
Sports
2024 - 2025 Football Thread Formula 1 Discussion NBA General Discussion TeamLiquid Health and Fitness Initiative For 2023 NHL Playoffs 2024
World Cup 2022
Tech Support
Computer Build, Upgrade & Buying Resource Thread
TL Community
The Automated Ban List
Blogs
Men Take Risks, Women Win Ga…
TrAiDoS
momentary artworks from des…
tankgirl
from making sc maps to makin…
Husyelt
StarCraft improvement
iopq
Customize Sidebar...

Website Feedback

Closed Threads



Active: 648 users

Community Interview: Cambium

Forum Index > TL Community
47 CommentsPost a Reply
1 2 3 Next All
Xxio
Profile Blog Joined July 2009
Canada5565 Posts
January 16 2012 16:22 GMT
#1
[image loading]
graphics by SilverskY ♥

There are a lot of passionate people in the Team Liquid community. Everyday we see threads about StarCraft cooking, GSL statistics, or recent global events. It is the people who make these – people like you – that perpetuate Team Liquid culture and make it a cool community. We are lucky to have many contributors to inspire us, teach us, and be comrades, of a sort. Ninety-nine percent of these people are not part of the handful of personalities you see on streams, or even part of Team Liquid staff. They are people that you correspond with everyday on the forums, chat with in IRC, and bad manner on B.net. Unfortunately, with the mass of active Team Liquid users and eSports fans, it is not always easy to appreciate these unsung heroes, and too often their work goes unnoticed.

With Community Interviews I am going to put the spotlight on some of the contributors, artists, and fans that have made the Team Liquid community interesting and warm. If you guys have any suggestions or demands(!) for questions or interviewees, please post them. I know that a lot of people have slipped under my radar. The only people that I will not interview are super-popular community figures, like Day[9] and Hot_Bid.
[image loading]
Cambium


Joined TL.net: June 19th, 2004
Total Posts: 14,497
Most Active Forum: Brood War Tournaments (27% of posts)
Website: http://sharedgluttony.blogspot.com/
TL Blog: http://www.teamliquid.net/blog/cambium


Why he was interviewed: Cambium is Team Liquid's resident food connoisseur. Additionally, he is a true veteran, registered since 2004 with over 10k posts under his belt.

In 2010 he started focusing his blogging skills on the merits of fine dining and a refined palate, and has become what myself and many others consider to be one of TL's best bloggers. In his blogs he has shared his experiences at some of the world's best restaurants and introduced thousands of us to the "food scene" and a piece of Japanese culture. Reading his blogs can be an educating experience - or at least, a vicarious one - and it is always a pleasure. If you haven't already, I highly encourage you to read his blog. He has many great, non-food posts about Japanese culture, as well.

[image loading]

<style type="text/css">.lightbigbox { margin: 0 auto; width: 540px; padding: 20px; background: #ebeff2; border-radius:8px; -webkit-border-radius: 8px; -moz-border-radius: 8px; } .Q { color: #00005D }</style><div class="lightbigbox"><span class="Q">Hi, Cambium! Can you introduce yourself? Tell us where you live, what you do, that kinda thing.</span>

Cambium: Hi! I was born in China and grew up in Canada. During my studies I spent roughly a year in Japan and around two years in the States, and I'm currently living and working in Tokyo. I build proprietary applications (read: software/systems engineering) for a global financial services firm. I’ve posting here on TL since 2004.

<span class="Q">You have written a number of blogs about the food "scene", giving readers a taste of some of Japan's best restaurants. What motivated you to start writing these blogs, and to continue to write them?</span>

Cambium: I genuinely really enjoy food, and I enjoy learning about food. When I was living in Canada and the U.S., I would almost always watch the Food Network and the Travel Channel, because I enjoy their programmes the most.

I started my blogs when I first lived in Manhattan, back in 2008. It was more or less a brain-dump at the time. Immediately after NYC, I did an exchange to Japan (my first visit), which gave me a near-infinite number of topics to write. I initially wrote on various topics: sceneries, festivals, school, and, of course, food. Over time, I realized that food is something I really enjoy writing about (all those shows that I watched, haha) and sharing. Also, it seemed to me that people responded particularly well to my food blogs. And more importantly, to me, food is the best way to experience a culture, and naturally, I like to share it through food. Tokyo has the most number of Michelin stars in the world, and the food culture here is great. Now that I live here, it's easier to find good restaurants and write about them.

Motivations… I mostly see these as my minimal contribution to this site. I get a lot of mixed reviews from my blogs, but at least some people enjoy them, haha. They also serve as an archive of the things I’ve tried. It’s pretty neat for me to read these past posts from time to time to see whether/how my preferences have changed.

<span class="Q">In the movie ratatouille, the protagonist makes a simple meal for a top food critic, which saves his restaurant. It seems that many well reputed restaurants serve dishes that are essentially quite simple. How are these restaurants that feature sushi, for example, able to distinguish their food?</span>

Cambium: I love that movie!

Good restaurants typically care a lot about their ingredients and execution. This is particularly evident in Japanese cuisine, you often see a shop that sells only one thing, for example, something as trivial as pickled plum, and they've been in business for over a hundred years, and people line up to purchase it.

This is even truer for sushi. First off, sushi chefs must go through a rigorous training process and work from the very bottom. Each well-established sushi restaurant has their secret recipe for sushi rice (blend of rice, seasonings, etc.), fish source, and various other things. They really strive endlessly for perfection, evident by the fact that they obtain these recipes through tens if not hundreds years of trial and error. I haven’t had really good sushi yet, but these subtle differences supposedly separate the men from the boys.

This is a video on one of the best sushi restaurants in Tokyo:


<span class="Q">Some people would consider the food you have written about "weird", "not something that they would try", or even "disgusting". Are they philistines? How would you convince someone to broaden their horizons and eat something new?</span>

Cambium: “Less adventurous” is what I would say. A lot of it has to do with culture, and I completely understand their decisions for not liking "disgusting" things; there are lots of things, like insects, that I wouldn't willingly eat under normal circumstances.

Having said all that, I do feel that they are missing out on a lot of interesting experiences by living very conservatively. "An open heart and an empty stomach" is a good motto to live by with regards to trying strange foods.

Additionally, I think learning and understanding the culture helps a lot. I find that the more I understand about the Japanese culture, the more I appreciate their food. Your millage may vary!

<span class="Q">Food aside, how can the experience of entering an establishment, sitting down and eating a meal be influenced? How important are these ancillary factors?</span>

Cambium: Different restaurants offer different kinds of decors, and I think the decor sets the expectations before the food arrives. If I go to a hole-in-a-wall, I expect really rustic, bold-flavoured food; whereas if I walk into a really quiet restaurant with music playing in the background, I expect the food to be much more subtle and elegantly presented. Either one of these can be great depending on what you want at the time, as long as the food doesn't clash with the expectations set by the decor.

Your own mood is another big one. If you are in a good mood, you are bound to enjoy your meal more. Slightly tied to that is your company. If you are having a date with a superbly hot girl, as long as she's enjoying the restaurant/food, you could be eating the most distasteful thing ever and still have a wonderful time. Along that line, I usually eat out with my girlfriend, who loves food more than I do, so it’s always great fun.

<span class="Q">You have been to a number of renowned restaurants. Which ones are your favorite, and why?</span>

Cambium: Lots! I think it's easier if I list them by region. I'm probably going to miss quite a few, so don't be offended if you favourite restaurants aren't listed!

NYC:
Di Fara's -- This is probably the best pizza I've ever had.
Katz -- Amazing pastrami sandwich. Given how easily accessible this place is, I really think everyone who visits Manhattan should try it.
Jean Georges -- If you come here for lunch, it's really affordable (under $50), and it's a great way to experience a three-star Michelin restaurant without having to rob a bank. The execution here is amazing.

SF:
Pearl's Deluxe Burger -- Probably the best burger I had in the U.S.
Bakesale Betty's -- Amazing fried chicken sandwich
Swan's oyster depot -- Cheap and fresh oysters and free kani miso (top half of a crab)

Toronto:
Lee Restaurant -- Restaurant by Susur Lee, great Asian fusion.

Chicago:
There a lot of great brunch places (check my blogs!) like M. Henry, Milk and Honey, etc. All are very affordable and casual.
Puprle Pig, and Girl and the Goat offer a lot of great tasting plates tapas style.
Overall, Chicago is a great food city.

Tokyo:
Obana -- This is one of those really old Japanese restaurants that only sell one thing. In this case: eel. They've been doing it for a very long time, and it's actually my favourite 'casual' restaurant in Japan.
Tsukiji sushi -- There are three that I really like: Sushi Bun, Sushi Dai, and Daiwa sushi. These are relatively cheap, you can get a set for 4000 JPY, similar quality sushi elsewhere in Tokyo will probably run you at least 10,000, and you probably can't find better sushi outside of Japan.
Quintessence -- this is the only three-star Michelin restaurant I've been to in Tokyo, and it totally blew me away.

<span class="Q">What restaurants are on your bucket list?</span>

Cambium: Of the really well-known restaurants, I really want to try the following, given their locations and how expensive they are, I probably won't complete this list for a long while. This is more or less a wish, rather than a goal.
Jiro -- the chef is thinking about retiring soon, so timing is very important
L'Osier -- a traditional French restaurant in Tokyo
Noma -- the best restaurant in the world
The Fat Duck -- opened by Heston, I loved his show In Search of Perfection, so I'm really anxious to try his food as well

There is good food literally everywhere you go (even in Waterloo Canada), and I'll be looking for them when I'm there.

<span class="Q">What are some of your non-food, non-StarCraft hobbies?</span>

Cambium: Lifting weights is a big one. A big shout out to TL Health and Fitness forum!

Cooking is another hobby of mine. I've always enjoyed cooking. When I was doing my master’s, I would actually cook three meals a day. Now I try to cook most of my dinners. It's a lot easier to eat healthily if you cook your own meals, and it's not as costly, so I can have money to eat out occasionally

I used to also do yoga and play basketball, but that hasn't happened much since I moved to Tokyo.

<span class="Q">What's a reasonably simple dish that your readers could make at home?</span>

Cambium: Steak. It's my favourite thing to eat when I cook, and it's super easy to make. Get a nice piece of rib eye or NY strip, add salt and pepper, cook it stove top with butter, and dinner is served.

Gordon Ramsay has a great video on how to cook steak:


<span class="Q">Thanks, Cambium! We're looking forward to more of your blogs in the future. Any final words?</span>

Cambium: Thanks a lot for the interview, I really enjoyed this opportunity.

To the people who enjoy my blogs: Thanks for your support!
And to the people who don’t enjoy my blogs but read them anyway: Thanks for reading!

Also, I know my girlfriend will be reading this: HI!!! <3
Facebook Twitter Reddit
KTY
Chill
Profile Blog Joined January 2005
Calgary25980 Posts
Last Edited: 2012-01-16 18:25:17
January 16 2012 16:32 GMT
#2
Fun interview He gave me a really nice PM about where to try to eat in Tokyo - really appreciated ^^

Edit: I've started the process of getting a 3* booked for May19th. I had never heard of the Michelin star rating but I said three stars to my friend and his eyes got wide. Apparently there isn't even a single three star restaurant in Canada
Moderator
blubbdavid
Profile Blog Joined February 2010
Switzerland2412 Posts
January 16 2012 16:37 GMT
#3
Whoa makes me hungry. What does it take to become a gourmet?
What do you desire? Money? Glory? Power? Revenge? Or something that surpasses all other? Whatever you desire - that is here. Tower of God ¦¦Nutella, drink of the Gods
iiGreetings
Profile Joined March 2011
Canada563 Posts
January 16 2012 16:46 GMT
#4
Nice interview, videos looked really tasty and now I'm hungry
Adapt and React I MKP, PartinG, EffOrt ♥
BLinD-RawR
Profile Blog Joined April 2010
ALLEYCAT BLUES50117 Posts
January 16 2012 16:51 GMT
#5
Fun Interview!
Brood War EICWoo Jung Ho, never forget.| Twitter: @BLinDRawR
TL+ Member
Ziken
Profile Joined August 2010
Ghana1743 Posts
January 16 2012 16:53 GMT
#6
On January 17 2012 01:37 blubbdavid wrote:
Whoa makes me hungry. What does it take to become a gourmet?


The art of eating, I don't just mean enjoying the food, but taking the time to appreciate it. Really from then on, it becomes a matter of being able to recognize the various flavours that the chef is trying to present. Knowing a bit of cooking really helps ;D

This is great by the way, I never knew about TL's resident gourment :D, will defiinitely be checking out your old and your new blogs!!
Every misfortune is a blessing in disguise.
Doctorbeat
Profile Joined May 2011
Netherlands13241 Posts
January 16 2012 17:15 GMT
#7
What about elBulli? Was it ever on your bucket list? What do you think about the molecular gastronomy thing?
- TEAM LIQUID - doctorbeat on LoL
imweakless
Profile Blog Joined September 2009
757 Posts
January 16 2012 17:19 GMT
#8
i would love to see in his blog a video cooking something not so ordinary.. or eating in that old restaraunts..
btw very nice interview..
KMK,Qri,GsD#1, UEE,stork jangbi for life!
Nyarly
Profile Blog Joined March 2011
France1030 Posts
Last Edited: 2012-01-16 17:22:16
January 16 2012 17:20 GMT
#9
Why he was interviewed: Cambium is Team Liquid's resident food connoisseur.

If connoisseur was referring to connaisseur in french, i'm very surprised. Connoisseur is old french, nobody says things like that anymore. Is it oftently used in english or did you mean connaisseur and made a mistake?
Reminds me of this : http://www.lyricstime.com/helium-vola-je-chante-par-couverture-lyrics.html :')

Also, he only speaks about his favorites restaurants, what is your favorite food sir ? (like french food, oriental food,...)

Anyway, going to read the whole article now.
Kerotan
Profile Blog Joined May 2008
England2109 Posts
Last Edited: 2012-01-16 17:21:39
January 16 2012 17:20 GMT
#10
As a direct result of reading this interview, I put a pizza in the oven, I do love people that appreciate food in all its tasty glory.
Also I must comment that Sliversky's graphic looks great. :D
Nerdette // External revolution - Internal revolution // Fabulous // I raise my hands to heaven of curiosity // I don't know what to ask for // What has it got for me? // Kerribear
Zafrumi
Profile Joined June 2009
Switzerland1272 Posts
January 16 2012 18:00 GMT
#11
gogo cambium
"Strong people are harder to kill than weak people and more useful in general" -Mark Rippetoe
Loda
Profile Joined December 2011
Sweden58 Posts
January 16 2012 18:09 GMT
#12
Very imba. I am hungry T_T
love cooking and eating T_T
Live and let Loda.
Cinim
Profile Joined April 2011
Denmark866 Posts
January 16 2012 18:25 GMT
#13
I want to visit Noma quite badly aswell! :D and I even live in Denmark, and will probably never get there, waiting list is years long, literally.
Hell, it's about time
phanto
Profile Joined October 2010
Sweden708 Posts
January 16 2012 18:25 GMT
#14
I wouldn't mind trying that sushi restaurant Bordain visited. Dayum.
ticklishmusic
Profile Blog Joined August 2011
United States15977 Posts
Last Edited: 2012-01-16 18:35:22
January 16 2012 18:33 GMT
#15
Ooh, a foodie blog on TL? I think I've found a new source of reading material.

I don't know if you'll see this Cambium, but I suggest visiting Din Tai Fung in Taipei Taiwan (that's not too far from Tokyo, haha ). They specialize in a dumpling called xiao long bao that is pretty much amazing. Some other foreign branches of it have received one Michelin Star each, but those restaurants aren't even as good as the originals in my opinion.
(╯°□°)╯︵ ┻━┻
Kralic
Profile Blog Joined March 2010
Canada2628 Posts
January 16 2012 18:46 GMT
#16
Nice interview, I like his food blogs a lot.
Brood War forever!
Froadac
Profile Blog Joined July 2009
United States6733 Posts
January 16 2012 18:48 GMT
#17
Nice interview.

Maybe one day he'll be able to convince me spending that much is worth it >.>
nbaker
Profile Joined July 2009
United States1341 Posts
January 16 2012 18:52 GMT
#18
Cambium's awesome! A hero of LR threads as well as gourmet food. Thanks for the interview!
n.DieJokes
Profile Blog Joined November 2008
United States3443 Posts
January 16 2012 19:17 GMT
#19
Great interview. I love Cambium's blogs
MyLove + Your Love= Supa Love
Ack1027
Profile Blog Joined January 2004
United States7873 Posts
January 16 2012 19:27 GMT
#20
Hi cambium, you know that I consider you the ONE TRUE FOODIE on TL and loved all your blogs bro. Really glad you got spotlighted here

What are your thoughts on~

Au pied de cochon - Montreal [ Have you had mutual friends been there? Want to go there?
L'Atelier de Joël Robuchon - [ any of the locations, probably hong kong or france ] Thoughts on Joel Robuchon?
El Bulli - How do you feel about it closing as a traditional restaurant? What do you think about the Adria brothers?
Foie gras or bone marrow?

I shoulda done this interview fuckkkk
1 2 3 Next All
Please log in or register to reply.
Live Events Refresh
RSL Revival
10:00
Season 1: Playoffs Day 5
Clem vs ReynorLIVE!
Crank 1383
Tasteless1225
ComeBackTV 1106
IndyStarCraft 175
Rex163
3DClanTV 99
IntoTheiNu 70
LiquipediaDiscussion
[ Submit Event ]
Live Streams
Refresh
StarCraft 2
Crank 1383
Tasteless 1225
IndyStarCraft 175
Rex 163
StarCraft: Brood War
Calm 26674
Sea 24362
Rain 7373
Bisu 3153
Jaedong 1528
Hyuk 819
Light 739
Pusan 656
firebathero 467
Mini 459
[ Show more ]
actioN 337
Stork 290
Zeus 275
EffOrt 233
Hyun 165
Backho 164
Soulkey 127
ToSsGirL 123
Snow 76
hero 64
Mind 63
JYJ43
Rush 40
Shinee 40
Aegong 30
sas.Sziky 30
Sea.KH 30
sSak 29
JulyZerg 22
Icarus 21
Sharp 21
Sacsri 18
yabsab 16
Free 14
Noble 14
ajuk12(nOOB) 13
SilentControl 9
IntoTheRainbow 8
Movie 7
Hm[arnc] 5
ivOry 4
sorry 4
Dota 2
Gorgc8852
XaKoH 457
XcaliburYe310
syndereN0
League of Legends
singsing1774
Counter-Strike
x6flipin551
allub293
flusha290
markeloff54
Heroes of the Storm
Khaldor158
Other Games
tarik_tv22914
B2W.Neo1061
shahzam662
crisheroes550
DeMusliM475
Fuzer 290
Liquid`RaSZi165
RotterdaM156
Pyrionflax148
QueenE16
Organizations
Other Games
gamesdonequick29670
StarCraft: Brood War
lovetv 10
StarCraft 2
Blizzard YouTube
StarCraft: Brood War
BSLTrovo
sctven
[ Show 12 non-featured ]
StarCraft 2
• AfreecaTV YouTube
• intothetv
• Kozan
• IndyKCrew
• LaughNgamezSOOP
• Migwel
• sooper7s
StarCraft: Brood War
• BSLYoutube
• STPLYoutube
• ZZZeroYoutube
League of Legends
• Nemesis1768
• Stunt428
Upcoming Events
OSC
38m
Replay Cast
11h 38m
RSL Revival
21h 38m
Classic vs Cure
FEL
1d 3h
OSC
1d 7h
RSL Revival
1d 21h
FEL
1d 23h
FEL
2 days
CSO Cup
2 days
BSL20 Non-Korean Champi…
2 days
Bonyth vs QiaoGege
Dewalt vs Fengzi
Hawk vs Zhanhun
Sziky vs Mihu
Mihu vs QiaoGege
Zhanhun vs Sziky
Fengzi vs Hawk
[ Show More ]
Sparkling Tuna Cup
2 days
RSL Revival
2 days
FEL
3 days
BSL20 Non-Korean Champi…
3 days
Bonyth vs Dewalt
QiaoGege vs Dewalt
Hawk vs Bonyth
Sziky vs Fengzi
Mihu vs Zhanhun
QiaoGege vs Zhanhun
Fengzi vs Mihu
Replay Cast
4 days
Replay Cast
6 days
The PondCast
6 days
Liquipedia Results

Completed

Proleague 2025-07-07
HSC XXVII
Heroes 10 EU

Ongoing

JPL Season 2
BSL 2v2 Season 3
Acropolis #3
KCM Race Survival 2025 Season 2
CSL 17: 2025 SUMMER
Copa Latinoamericana 4
Jiahua Invitational
Championship of Russia 2025
RSL Revival: Season 1
Murky Cup #2
BLAST.tv Austin Major 2025
ESL Impact League Season 7
IEM Dallas 2025
PGL Astana 2025
Asian Champions League '25
BLAST Rivals Spring 2025
MESA Nomadic Masters
CCT Season 2 Global Finals
IEM Melbourne 2025

Upcoming

2025 ACS Season 2: Qualifier
CSLPRO Last Chance 2025
CSL Xiamen Invitational
CSL Xiamen Invitational: ShowMatche
2025 ACS Season 2
CSLPRO Chat StarLAN 3
K-Championship
uThermal 2v2 Main Event
SEL Season 2 Championship
FEL Cracov 2025
Esports World Cup 2025
Underdog Cup #2
StarSeries Fall 2025
FISSURE Playground #2
BLAST Open Fall 2025
BLAST Open Fall Qual
Esports World Cup 2025
BLAST Bounty Fall 2025
BLAST Bounty Fall Qual
IEM Cologne 2025
FISSURE Playground #1
TLPD

1. ByuN
2. TY
3. Dark
4. Solar
5. Stats
6. Nerchio
7. sOs
8. soO
9. INnoVation
10. Elazer
1. Rain
2. Flash
3. EffOrt
4. Last
5. Bisu
6. Soulkey
7. Mini
8. Sharp
Sidebar Settings...

Advertising | Privacy Policy | Terms Of Use | Contact Us

Original banner artwork: Jim Warren
The contents of this webpage are copyright © 2025 TLnet. All Rights Reserved.