EPT[Guide] To Overcoming Depression (humor) - Page 2
| Forum Index > General Forum |
|
Skyze
Canada2324 Posts
| ||
|
Skyze
Canada2324 Posts
| ||
|
Skyze
Canada2324 Posts
| ||
|
ragnasaur
United States804 Posts
oh well... | ||
|
z]Benny
Romania253 Posts
| ||
|
Skyze
Canada2324 Posts
| ||
|
Falcynn
United States3597 Posts
On June 12 2009 06:26 Ingenol wrote: In California we pronounce them "ji-roh" as well (even though everyone knows it's incorrect), and restaurants that sell them are all over the place in San Francisco, and yes, they're yummy as hell Yeah Donair are usually called "Donner Kebab" in other countries. In the US we'd usually call them a Gyro (pronounced heee-ro unless you're from Queens in which case it's ji-roh), and you find them at Greek restaurants. Unfortunately they are not as prevalent here as in Europe, because they are insanely delicious.  | ||
|
Drowsy
United States4876 Posts
| ||
|
Smorrie
Netherlands2941 Posts
ok not fkn awful, but so disappointing T_T you're way better off gettin' sum good ol poutine then :D solved the mystery + Show Spoiler + A variation on the döner kebab known as a Donair was introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called The King Of Donairs claims to have been the first to serve this version in 1973. The meat in this version is sliced from a loaf made from a combination of ground beef, flour or bread crumbs, and various spices, while the sauce is made from evaporated milk, sugar, vinegar, and sometimes garlic. The meat and sauce are served rolled in pita bread with condiments such as tomato and onion. This version of the donair is very popular in the Eastern provinces of Canada, with many fast food pizza restaurants also featuring donairs on the menu. Many of them also offer a donair pizza featuring all of the donair ingredients served on a pizza crust. i guess that makes donair canadian ^^ | ||
|
snapcrackle
United States568 Posts
| ||
|
Xeris
Iran17695 Posts
| ||
|
SaveYourSavior
United States1071 Posts
i approve of the bacon weave | ||
|
SoulMarine
United States586 Posts
.. Am I the only one who thought this was just an excuse to post random images? I didn't read it, but I mean, thats an image heavy thread | ||
|
Mikilatov
United States3897 Posts
And laugh. Good job. =D | ||
|
ShaperofDreams
Canada2492 Posts
*edit - also, lol at the "doner controversy" TL is priceless. | ||
|
Skyze
Canada2324 Posts
On June 12 2009 09:56 Smorrie wrote: if you've ever had real doner kebab, then you can only come to the conclusion that whatever they call doner kebab in canada is fkn awful ! :D (in toronto at least) ok not fkn awful, but so disappointing T_T you're way better off gettin' sum good ol poutine then :D solved the mystery + Show Spoiler + A variation on the döner kebab known as a Donair was introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called The King Of Donairs claims to have been the first to serve this version in 1973. The meat in this version is sliced from a loaf made from a combination of ground beef, flour or bread crumbs, and various spices, while the sauce is made from evaporated milk, sugar, vinegar, and sometimes garlic. The meat and sauce are served rolled in pita bread with condiments such as tomato and onion. This version of the donair is very popular in the Eastern provinces of Canada, with many fast food pizza restaurants also featuring donairs on the menu. Many of them also offer a donair pizza featuring all of the donair ingredients served on a pizza crust. i guess that makes donair canadian ^^ Thats exactly what Im talking about. Maybe i should just quote that in my main post lol. | ||
Carnivorous Sheep
Baa?21245 Posts
![[image loading]](http://billstclair.com/blog/images/fukitol.jpg) | ||
|
nttea
Sweden4353 Posts
worst guide ever  edit: you should probably add that this guide is not safe for zerg users... now im going to go hurt myself | ||
|
Carnivorous Sheep
Baa?21245 Posts
| ||
|
MiniRoman
Canada3953 Posts
| ||
| ||
