f*cking McDonalds...

great PX. I browse TL at work when I want to get away from report writing, coding, etc. etc. Until recently it was BANNED as a non-business related site. I'm glad it's back.

FragKrag

United States11549 Posts

January 21 2009 00:57 GMT

#22

aw kennigit hates me : (

good issue but no stoveeee

Kau

Canada3500 Posts

January 21 2009 01:17 GMT

#23

Ya, does anyone know where c0bbler is?

BloodyC0bbler

Canada7875 Posts

January 21 2009 08:22 GMT

#24

Sorry guys,

alot on my plate at the moment, I shall pm Kau 2-3 recipes tonight for him to add tommorrow.

Nyovne

Netherlands19130 Posts

January 21 2009 15:36 GMT

#25

On January 20 2009 21:10 Scaramanga wrote:
Sweet ive got 2 quotes in px, one of me and one i qouted, nice

Sadly the one of you is at your expense and the funny is by GTR ^^;;

Nyovne

Netherlands19130 Posts

January 21 2009 15:39 GMT

#26

On January 21 2009 09:57 FragKrag wrote:
aw kennigit hates me : (

good issue but no stoveeee

Wttff a Taiwanese who refers to himself as a chinese wttfff :D. You have to be a communist terrorist.

FragKrag

United States11549 Posts

January 21 2009 16:07 GMT

#27

On January 22 2009 00:39 Nyovne wrote:

Show nested quote +

Wttff a Taiwanese who refers to himself as a chinese wttfff :D. You have to be a communist terrorist.

shhh it's my disguise

most people don't make the differentiation anyways :p

BloodyC0bbler

Canada7875 Posts

January 21 2009 23:22 GMT

#28

Kau now has 2 recipes to add when hes on next, sorry for the delay guys.

BloodyC0bbler

Canada7875 Posts

January 21 2009 23:58 GMT

#29

tossing one of the recipes in to keep interest up ;p

Paella with prawns

Ingredients
2 ounces butter
2 red bell (capsicum) peppers
4 spring onions
3 rashers (slices) bacon
3 ounces peas, thawed
1 cup risotto or arborio* rice
1 strand saffron
1 ½ cup vegetable stock, or chicken stock
1 tablespoon oyster sauce
1 teaspoon soy sauce
1 teaspoon Thai fish sauce
3 ounces chicken breast
8 ounces prawns
1 teaspoon coarse sea salt
Freshly ground pepper
Tbsp each, fresh oregano and parsley

Procedure:
Heat butter in a wok or large, heavy skillet. Wash and cut the bell (capsicum) peppers into cubes. Wash, trim and cut the spring onions into diagonal slices. Sauté the chopped bell (capsicum) peppers, and spring onions for 1-2 minutes. Remove and set aside. Remove meat and skin from chicken breasts and slice meat into 2 inch (5 cm) pieces. Cut the bacon into small pieces. Sauté the chicken breast and bacon pieces and brown lightly. Remove and set aside.

Add the rice and saffron and sauté for 3-4 minutes. Add the vegetable or chicken stock and cook for 15 minutes or until the rice is cooked. Add the capsicum and spring onions, chicken breast and bacon, the thawed peas, oyster sauce, soy sauce, fish sauce, and prawns. Season with salt and pepper, add the fresh oregano and parsley, stir through and serve very hot.* Arborio rice or risotto rice are used in Italian dishes. It is not as dry or grainy as normal or parboiled rice.

Malongo

Chile3472 Posts

January 22 2009 00:10 GMT

#30

YAYYYYAYAYAY my recipe. Hey BC you know i love your work, so bad i dont understand or im not sure about all the ingredients. Can you describe me a spring onion? im not kidding, just that onions are a thing but spring onions are more like green vegetables and im not sure if what i call "cebollin".

SonuvBob

Aiur21549 Posts

January 22 2009 01:41 GMT

#31

On January 21 2009 06:16 Kau wrote:

Show nested quote +

So mean intrigue

I hope pangshai stays ahead of you for the rest of fantasy proleague!

Show nested quote +

Thanks agame! I don't think these have been stickied since sometime before I took over? Or maybe it was just a couple issues after I took over. One of the two.

There's too many stickies in General, so these get spotlighted on the front page instead.

omninmo

2349 Posts

January 22 2009 03:30 GMT

#32

青虫拍晒往往平平
translation of the “CHING CHONG PAI SHAI WONG WONG PING PING”

loosely means "the little bug basks in the sun, sometimes flat."

DanceCommander

United States1808 Posts

January 22 2009 03:49 GMT

#33

YEA WHY DOES HE HATE CHINESE PEOPLE?

Kau

Canada3500 Posts

January 22 2009 04:56 GMT

#34

Thanks for the recipes c0bs! And general could use more stickies. Maybe about 7 more, so that browsing through using the forum button up top would make us more or less skip general haha.

Nyovne

Netherlands19130 Posts

January 22 2009 15:00 GMT

#35

On January 22 2009 12:30 Kunty wrote:
青虫拍晒往往平平
translation of the “CHING CHONG PAI SHAI WONG WONG PING PING”

loosely means "the little bug basks in the sun, sometimes flat."

You're shitting me.

foeffa

Belgium2115 Posts

January 22 2009 23:14 GMT

#36

On January 22 2009 12:30 Kunty wrote:
青虫拍晒往往平平
translation of the “CHING CHONG PAI SHAI WONG WONG PING PING”

loosely means "the little bug basks in the sun, sometimes flat."

Lol.
And too bad he said pao tao mao zao instead of 毛早逃跑. ^^

CharlieMurphy

United States22895 Posts

January 22 2009 23:24 GMT

#37

On January 23 2009 00:00 Nyovne wrote:

Show nested quote +

You're shitting me.

lol r u srs?

I think kennigit and moltke should be friends now

rredtooth

5459 Posts

January 23 2009 00:42 GMT

#38

Man I missed that Learn English With Starcraft Thread. That is a gem.
Also, no mention of the Saddles incident?
I thought it might at least get a nod here.

BloodyC0bbler

Canada7875 Posts

January 23 2009 02:05 GMT

#39

On January 22 2009 09:10 malongo wrote:
YAYYYYAYAYAY my recipe. Hey BC you know i love your work, so bad i dont understand or im not sure about all the ingredients. Can you describe me a spring onion? im not kidding, just that onions are a thing but spring onions are more like green vegetables and im not sure if what i call "cebollin".

It is also known as a green onion or Scallion