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MaZza[KIS]
Australia2110 Posts
On January 21 2009 09:24 OmgIRok wrote: yay new PX!! thx, and as always, lovin' it! f*cking McDonalds... great PX. I browse TL at work when I want to get away from report writing, coding, etc. etc. Until recently it was BANNED as a non-business related site. I'm glad it's back. | ||
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FragKrag
United States11567 Posts
good issue but no stoveeee | ||
Kau
Canada3502 Posts
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BloodyC0bbler
Canada7876 Posts
 alot on my plate at the moment, I shall pm Kau 2-3 recipes tonight for him to add tommorrow. | ||
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Nyovne
Netherlands19141 Posts
On January 20 2009 21:10 Scaramanga wrote: Sweet ive got 2 quotes in px, one of me and one i qouted, nice Sadly the one of you is at your expense and the funny is by GTR ^^;; | ||
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Nyovne
Netherlands19141 Posts
On January 21 2009 09:57 FragKrag wrote: aw kennigit hates me : ( good issue but no stoveeee Wttff a Taiwanese who refers to himself as a chinese wttfff :D. You have to be a communist terrorist. | ||
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FragKrag
United States11567 Posts
On January 22 2009 00:39 Nyovne wrote: Wttff a Taiwanese who refers to himself as a chinese wttfff :D. You have to be a communist terrorist. shhh it's my disguise most people don't make the differentiation anyways :p | ||
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BloodyC0bbler
Canada7876 Posts
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BloodyC0bbler
Canada7876 Posts
Paella with prawns Ingredients 2 ounces butter 2 red bell (capsicum) peppers 4 spring onions 3 rashers (slices) bacon 3 ounces peas, thawed 1 cup risotto or arborio* rice 1 strand saffron 1 ½ cup vegetable stock, or chicken stock 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon Thai fish sauce 3 ounces chicken breast 8 ounces prawns 1 teaspoon coarse sea salt Freshly ground pepper Tbsp each, fresh oregano and parsley Procedure: Heat butter in a wok or large, heavy skillet. Wash and cut the bell (capsicum) peppers into cubes. Wash, trim and cut the spring onions into diagonal slices. Sauté the chopped bell (capsicum) peppers, and spring onions for 1-2 minutes. Remove and set aside. Remove meat and skin from chicken breasts and slice meat into 2 inch (5 cm) pieces. Cut the bacon into small pieces. Sauté the chicken breast and bacon pieces and brown lightly. Remove and set aside. Add the rice and saffron and sauté for 3-4 minutes. Add the vegetable or chicken stock and cook for 15 minutes or until the rice is cooked. Add the capsicum and spring onions, chicken breast and bacon, the thawed peas, oyster sauce, soy sauce, fish sauce, and prawns. Season with salt and pepper, add the fresh oregano and parsley, stir through and serve very hot.* Arborio rice or risotto rice are used in Italian dishes. It is not as dry or grainy as normal or parboiled rice. | ||
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Malongo
Chile3472 Posts
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SonuvBob
Aiur21550 Posts
On January 21 2009 06:16 Kau wrote: So mean intrigue  I hope pangshai stays ahead of you for the rest of fantasy proleague!Thanks agame! I don't think these have been stickied since sometime before I took over? Or maybe it was just a couple issues after I took over. One of the two. There's too many stickies in General, so these get spotlighted on the front page instead. | ||
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omninmo
2349 Posts
translation of the “CHING CHONG PAI SHAI WONG WONG PING PING” loosely means "the little bug basks in the sun, sometimes flat." | ||
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DanceCommander
United States1808 Posts
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Kau
Canada3502 Posts
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Nyovne
Netherlands19141 Posts
On January 22 2009 12:30 Kunty wrote: 青虫拍晒往往平平 translation of the “CHING CHONG PAI SHAI WONG WONG PING PING” loosely means "the little bug basks in the sun, sometimes flat." You're shitting me. | ||
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foeffa
Belgium2115 Posts
On January 22 2009 12:30 Kunty wrote: 青虫拍晒往往平平 translation of the “CHING CHONG PAI SHAI WONG WONG PING PING” loosely means "the little bug basks in the sun, sometimes flat." Lol. And too bad he said pao tao mao zao instead of 毛早逃跑. ^^ | ||
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CharlieMurphy
United States22895 Posts
lol r u srs? I think kennigit and moltke should be friends now | ||
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rredtooth
5464 Posts
Also, no mention of the Saddles incident? I thought it might at least get a nod here. | ||
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BloodyC0bbler
Canada7876 Posts
On January 22 2009 09:10 malongo wrote: YAYYYYAYAYAY my recipe. Hey BC you know i love your work, so bad i dont understand or im not sure about all the ingredients. Can you describe me a spring onion? im not kidding, just that onions are a thing but spring onions are more like green vegetables and im not sure if what i call "cebollin". It is also known as a green onion or Scallion ![[image loading]](http://www.goodnessdirect.co.uk/detail/V00228b.jpg) thats a picture for reference :p | ||
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