EPT-italian herbs and cheese
-chicken fillet
-mozzarella
-lettuce
-toasted
-salt and pepper
basic but awesome
the half-italian in me dies whenever someone gets a meatball sub
Best Subway(or other) Sandwich Combination - Page 9
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Suc
Australia1569 Posts
-italian herbs and cheese -chicken fillet -mozzarella -lettuce -toasted -salt and pepper basic but awesome the half-italian in me dies whenever someone gets a meatball sub | ||
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Angra
United States2652 Posts
rustic italian bread black forest ham genoa salami provolone cheese pepperoncini diced olive mix (black and green) garlic spread As for Subway, I can never stick with one thing, I usually order something different almost every time I'm there depending on what I feel like. | ||
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lubu42
United States314 Posts
Toasted Swiss Cheese Turkey Ham Salami Pepporoni Onions Lettuce Mayo Sweet Onion Sauce I'm telling you right now you will die for this sandwich :D | ||
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Oiseaux
United States676 Posts
sourdough roll dijon mustard spicy horseradish pepperoni pepperjack lettuce light on tomato extra red onions jalapenos salt and pepper oil and vinegar Next time I go I might start adding bacon, just because I've been in a bacon kick of recent. Oh, and for simplicity's sake: Grilled cheese (pepperjack) with bacon with healthy amounts of Tabasco dripped on every bite. (And yes, I know Tabasco is not very spicy compared to other things, it just simply tastes the best with this.) | ||
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Sinensis
United States2513 Posts
This is the best sandwich that can be made: Roast beef Cheddar Bell Peppers Mushrooms Onions Horseradish sauce Mayo Don't heat it up, eat it cold. | ||
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JerKy
Korea (South)3013 Posts
Italian BMT (salami, pepperoni, ham) Lettuce Tomato Onions Bell peppers Olives Banana peppers and jalapenos on the side A splash of vinegar Has plenty of meat and veggies, avoids the fattening sauces, feels healthy (although still very high calorie), not toasted | ||
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yeint
Estonia2329 Posts
I thinly slice a steak into strips (about 1/4 inc thick), toss them with teriyaki suace, then stir fry in a wok. Baguette for the bread. Dijonnaise (or just a mayo and mustard mix) on the bottom. Chopped leek, cherry tomatoes, peppers, black olives, pickles. Can add jalapeno. Gouda cheese. Steak strips on top, right out of the pan. Dabs of sweet chili sauce on top. | ||
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Digitalis
United States1043 Posts
turkey bacon lettuce mayo onions Simple but delicious | ||
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KhAmun
United States1005 Posts
9-grain honey oat Swiss cheese, toasted. A little bit of chipotle (if you don't specifically say a little bit, they go wayyyy overboard for my taste) every veggie except tomato and avocado (I love both, not in this instance though) salt and pepper. Gooood stuff. | ||
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Exigaet
Canada355 Posts
Meatball Swiss Cheese(extra) Toasted Lettuce Onion Green Pepper Pickles Cucumber Salt and Pepper Soooo good. | ||
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MethodSC
United States928 Posts
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TrinityKaiser
United States6 Posts
Philly Cheese Steak Bread: Wheat Toppings: - Mushrooms - Green Peppers - Onions - Pepper Jack - Mayo - Spicy Mustard - Olives - Jalapenos - Pickles - Salt/Pepper/Oregano - Oil/Vinegar Chips are optional. Drink is necessary. Edit: Forgot Cheese, Brainfart. | ||
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Pokebunny
United States10654 Posts
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Leporello
United States2845 Posts
1) Combine a teaspoon of dill and a good dose of black ground pepper into a bowl. Add a coating of olive oil and a full container of cream cheese. Mix - you might need to use your hands and it gets messy. This is your "dill cream cheese". Set aside. 2) Marinate sliced tomatoes in your favorite italian dressing. They need to marinate for at least half a day, preferably a full day. 3) Cut a french loaf of bread in half, standard sub style. Spread the dill cream cheese, and don't be too shy with it. Then cover it with slices of provolone cheese. Broil it in the oven just until the cheese melts. 4) Add the marinated tomatoes and a light layer of finely chopped lettuce. Thinly sliced cucumbers are good as well. edit: And chopped green bell peppers are good too. This is already a sinfully delicious vegetarian sub as it is, but feel free to add a thin layer of deli ham or turkey. Roast beef could work, but not really that kind of sandwich, imo. Credit goes to a restaurant I worked at as a high-schooler, but I stole it and made it my own. | ||
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PandaCore
Germany553 Posts
cheese oregano bread italian BMT toasted all the vegetables southwest chipotle sauce | ||
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Mstring
Australia510 Posts
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Melvin0000
United States32 Posts
italian herbs and cheese bread shredded cheese toasted ton of jalepenos chipolte and ranch | ||
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zokker13
Germany77 Posts
But don't know where to buy those kind of rolls.  + Show Spoiler + ![[image loading]](http://i.imgur.com/jihkg.jpg) | ||
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Azera
3800 Posts
On July 09 2012 23:52 Focuspants wrote: I have spent countless dollars working out the perfect flavour combo. I lived off subway throughout university. I will share my secret with you: Cold Cut Combo Snadwich -herb and cheese bread -regular white cheese -NOT toasted -lettuce -cucumber -onion -salt n pepper -honey mustard -sub sauce You are welcome, enjoy your orgasms. Going to try this on Sunday. | ||
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Amui
Canada10567 Posts
Herb and cheese meatballs cheese toasted lettuce tomatoes onions cucumbers pickles peppers(all) honey mustard sweet onion sauce (formerly) the cheapest way to fill up when really hungry Now it depends, but the toppings remain largely the same, and meatballs is still the most cost effective way to fill up IMO. | ||
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