EPT... but it wasnt enough! Please, help me learn EVERYTHING about good noodles! I also need to know microwave techniques as well as on the stove, so do not leave anything out! Thanks
Ramen Help
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ZaplinG
United States3818 Posts
... but it wasnt enough! Please, help me learn EVERYTHING about good noodles! I also need to know microwave techniques as well as on the stove, so do not leave anything out! Thanks | ||
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YoMeR
United States263 Posts
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ZaplinG
United States3818 Posts
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rpf289
United States3524 Posts
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miNi
Korea (South)2010 Posts
the thing about ramen is: the more stuff you put into it, the better it is. cook the ramen normally, always shin ramyun, nothing else. put all the sauce and stuff. add your own vegetables, whether it be onions, challots, anything really. any kind of meat, sliced pork, beef, tuna... and the egg, adding a slice of american cheese adds to the flavour also. | ||
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kemp1429
Brazil26 Posts
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Not_Banned
United States158 Posts
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Klogon
MURICA15980 Posts
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mrmin123
Korea (South)2971 Posts
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ieatkids5
United States4628 Posts
On January 26 2006 16:27 mrmin123 wrote: Don't forget to add apples! Heh wtf? Ramen is sooooo good. I put tons of sesame oil on mine. Don't get the ones that come prepared in a bowl, where you just add water and microwave them. | ||
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EntertainMe
864 Posts
On January 26 2006 18:37 ieatkids5 wrote: Don't get the ones that come prepared in a bowl, where you just add water and microwave them. Thats for the suckers. There is absolutely no better way to ruin the taste of a perfectly fine Ramen than to micro them. As might as well put in some dog shit coz it aint gonna get worse. The trick to using the microwave to cook ramyun is very simple. Boil the water with the microwave. After the water gets hot, THEN add it to your noodle. This way, you do not have to eat that soggy piece of shit noodles. Oh btw, there is no such thing as the ULTIMATE ramyun. Its all about your preferences. To tell you the truth, the unforgettable ramyun I ever had has more to do with the background than the taste itself. Who will forget the shin ra myun they had in the middle of the fcking winter in a military camp. That my friend... is a priceless ramyun. Edit: I can garuantee you that every single korean has at least one ramyun story to tell and its beautiful. | ||
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Ilikestarcraft
Korea (South)17743 Posts
edit. Dont buy that trash in american supermarkets. Trust me it is nothing compared to the real stuff. Go to an asian supermarket or something like that its worth it. | ||
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rpf289
United States3524 Posts
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GeeyoUkNIT
434 Posts
![[image loading]](http://chung.yikes.com/photo_albums/album20/AiR_FOBs.sized.jpg) throw away that crappy American top ramen instant noodle stuff! get your butt over to Chinatown yo and.. get the legit stuff. | ||
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Klogon
MURICA15980 Posts
On January 26 2006 18:53 EntertainMe wrote: Edit: I can garuantee you that every single korean has at least one ramyun story to tell and its beautiful. This is true. Very true. | ||
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dronebabo
10866 Posts
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mrmin123
Korea (South)2971 Posts
On January 26 2006 20:37 dronebabo wrote: ahh yes the apples.. sliced thinly and added after the soup I personally prefer red apples, with the skin on... but my dad likes to add green apples with skin OFF :| | ||
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EntertainMe
864 Posts
so... I have noticed something... Something very odd... So odd, I failed to notice it before... It angers me gravely... It makes me sick... Is it possible? How can you eat Ramen without KimChi? And how many Koreans failed to mention KimChi talking about the perfect Ramen? We have failed... Edit: Ramen without KimChi is like a Hamburger without cheese... | ||
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HonestTea
5007 Posts
Around one or two minutes after added the noodles, "air" the noodles by picking them up and lifting them out of the water. No need to put there somewher else or anything, just lift the noodles and plop them back in. Repeat a few times so you get all the noodles. This way, the noodles get fluffier and chewier. This is what they do at ramen shops in Korea. Try adding a few drops of sesame oil. I like to do that. Oh, and in my opinion, ramen without egg is not ramen at all. [edit] Yes, eating ramen without kimchi should be against the law. | ||
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Ilikestarcraft
Korea (South)17743 Posts
On January 26 2006 20:39 mrmin123 wrote: I personally prefer red apples, with the skin on... but my dad likes to add green apples with skin OFF :| Apples? I never tried that im gonna make it right now and see how it taste like. I will try red apples with the skin on. I dont eat ramen with kim chi cause im probably the only korean that doesnt like kim chi +_+. edit. also gonna add sesame oil cause i tried sesame seeds but not oil. | ||
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miNi
Korea (South)2010 Posts
I am korean, but I don't seem to have a beautiful ramyun story, possible due to my young age (14). However, I love eating ramyun when my family is out fishing and we boil the water from a portable stove, then eat the ramyun with wooded chopsticks, while sitting on a rock. Actually, this is becoming a lovely story~~ 신 라면 FTW! | ||
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DarkGhost]Coon[
United States1471 Posts
On January 26 2006 20:53 Ilikestarcraft wrote: Apples? I never tried that im gonna make it right now and see how it taste like. I will try red apples with the skin on. I dont eat ramen with kim chi cause im probably the only korean that doesnt like kim chi +_+. edit. also gonna add sesame oil cause i tried sesame seeds but not oil. The apple will explode and you will suffer burns if you don't peel off the skin before boiling it. | ||
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dronebabo
10866 Posts
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Manifesto7
Osaka27174 Posts
This is a 10 page masterpiece on Ramen preperation. You wont find a better thread on the whole damn internet about it. Case closed. | ||
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