EPTOn June 22 2012 17:21 BreakfastBurrito wrote:
that title.
that end result looks sooo good. great job!
maybe i missed it in the post but how many servings did that make? i'd hate to spend so much time cooking (I can see that you enjoy it though and thats awesome
) and only get a few meals out of it >.< would be fun at first but get old quick...
that title.
that end result looks sooo good. great job!
maybe i missed it in the post but how many servings did that make? i'd hate to spend so much time cooking (I can see that you enjoy it though and thats awesome
) and only get a few meals out of it >.< would be fun at first but get old quick... The starting weight of the pork was just shy of 6lbs. The smoker I used is pretty low end. It has 2 racks, and the box said it can hold 50lbs of meat total. If you were inclined, you could get a ton of food out of a single smoke.
The nice thing though is that is really isn't a ton of work. Once you get it going(15 minutes of work), they go on their own for like 5-10 hours, depending on your smoker.
