i believe i used thomas keller's recipe when i last made it :3
[Hasu Cook] 7: Brioche - Page 2
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paper
13196 Posts
i believe i used thomas keller's recipe when i last made it :3 | ||
Velinath
United States694 Posts
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Newbistic
China2912 Posts
On June 12 2012 00:02 TheToast wrote: The amount of effort you put into these blogs each week is amazing. You sir, are awesome. Thank you sir. I enjoy your blogs on PC gaming history too. On June 12 2012 13:45 paper wrote: brioche is so good but sooo time consuming i believe i used thomas keller's recipe when i last made it :3 I know I said fuck bread machines, but I'm not going to try to argue against Thomas Keller. I might try duplicating his recipe by hand, although it definitely won't be the same... ![]() | ||
chambertin
United States1704 Posts
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Striker.superfreunde
Germany1119 Posts
great blog! Making bread is realy not as easy as it looks like. If you have managed to make a "good" bread, you start to appreciate bread as it should! I have a question regarding the american measurement. I'm not familiar with cups and spoons as i'm from europe :/ How much butter you have estimated used in gramm? And have you thought/heard about adding honey to your brioche? Also, it's very hard to find a good donut recipe. I tried one a couple of years ago, but the result was not that good. Do you have a good one you would share? I would appreciate that! I will take a look at your food blog and your blogs here on tl and i hope we see more of these blogs in the future! ![]() Realy good job! ![]() | ||
r.Evo
Germany14080 Posts
On June 13 2012 08:01 Striker.superfreunde wrote: Hi Newbistic, great blog! Making bread is realy not as easy as it looks like. If you have managed to make a "good" bread, you start to appreciate bread as it should! I have a question regarding the american measurement. I'm not familiar with cups and spoons as i'm from europe :/ How much butter you have estimated used in gramm? And have you thought/heard about adding honey to your brioche? Also, it's very hard to find a good donut recipe. I tried one a couple of years ago, but the result was not that good. Do you have a good one you would share? I would appreciate that! I will take a look at your food blog and your blogs here on tl and i hope we see more of these blogs in the future! ![]() Realy good job! ![]() I'm not sure in which europe you live, but over here we actually do have cups and spoons. =P (Cup usually translates to 200-250mg/ml, tblspoon is, well.. A tablespoon full. =S) | ||
Newbistic
China2912 Posts
On June 13 2012 08:01 Striker.superfreunde wrote: Hi Newbistic, great blog! Making bread is realy not as easy as it looks like. If you have managed to make a "good" bread, you start to appreciate bread as it should! I have a question regarding the american measurement. I'm not familiar with cups and spoons as i'm from europe :/ How much butter you have estimated used in gramm? And have you thought/heard about adding honey to your brioche? Also, it's very hard to find a good donut recipe. I tried one a couple of years ago, but the result was not that good. Do you have a good one you would share? I would appreciate that! I will take a look at your food blog and your blogs here on tl and i hope we see more of these blogs in the future! ![]() Realy good job! ![]() Oh. A cup is about 240 ml. One stick of butter is 1/4 of a pound, or roughly 112 grams; 2 sticks is 225 grams of butter. One tablespoon is about 15ml, or 1/16 of a cup. Donuts are definitely on my to do list but I don't have an ETA on when I'll be doing it. You can try using this recipe by Richard Bertinet. I heard he's kind of a big deal in the baking circles. | ||
Ryalnos
United States1946 Posts
On June 12 2012 05:53 docvoc wrote: If you did this, I suggest making some cinnamon Challah, Brioche is great, but Challah is the staple jewish food, its just so damn good. Make a really soft, cinnamon challah I promise you won't be saddened by it. PLZ do Challah, I'm begging lol xD. [Hasu Cook] IIa: Challah Bread | ||
Striker.superfreunde
Germany1119 Posts
On June 14 2012 03:46 Newbistic wrote: Oh. A cup is about 240 ml. One stick of butter is 1/4 of a pound, or roughly 112 grams; 2 sticks is 225 grams of butter. One tablespoon is about 15ml, or 1/16 of a cup. Donuts are definitely on my to do list but I don't have an ETA on when I'll be doing it. You can try using this recipe by Richard Bertinet. I heard he's kind of a big deal in the baking circles. Cool. Thank you very much! ![]() | ||
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