EPTi believe i used thomas keller's recipe when i last made it :3
[Hasu Cook] 7: Brioche - Page 2
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paper
13196 Posts
i believe i used thomas keller's recipe when i last made it :3 | ||
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Velinath
United States694 Posts
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Newbistic
China2912 Posts
On June 12 2012 00:02 TheToast wrote: The amount of effort you put into these blogs each week is amazing. You sir, are awesome. Thank you sir. I enjoy your blogs on PC gaming history too. On June 12 2012 13:45 paper wrote: brioche is so good but sooo time consuming i believe i used thomas keller's recipe when i last made it :3 I know I said fuck bread machines, but I'm not going to try to argue against Thomas Keller. I might try duplicating his recipe by hand, although it definitely won't be the same...  | ||
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chambertin
United States1704 Posts
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Striker.superfreunde
Germany1120 Posts
great blog! Making bread is realy not as easy as it looks like. If you have managed to make a "good" bread, you start to appreciate bread as it should! I have a question regarding the american measurement. I'm not familiar with cups and spoons as i'm from europe :/ How much butter you have estimated used in gramm? And have you thought/heard about adding honey to your brioche? Also, it's very hard to find a good donut recipe. I tried one a couple of years ago, but the result was not that good. Do you have a good one you would share? I would appreciate that! I will take a look at your food blog and your blogs here on tl and i hope we see more of these blogs in the future!  Realy good job! | ||
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r.Evo
Germany14080 Posts
On June 13 2012 08:01 Striker.superfreunde wrote: Hi Newbistic, great blog! Making bread is realy not as easy as it looks like. If you have managed to make a "good" bread, you start to appreciate bread as it should! I have a question regarding the american measurement. I'm not familiar with cups and spoons as i'm from europe :/ How much butter you have estimated used in gramm? And have you thought/heard about adding honey to your brioche? Also, it's very hard to find a good donut recipe. I tried one a couple of years ago, but the result was not that good. Do you have a good one you would share? I would appreciate that! I will take a look at your food blog and your blogs here on tl and i hope we see more of these blogs in the future! Realy good job! I'm not sure in which europe you live, but over here we actually do have cups and spoons. =P (Cup usually translates to 200-250mg/ml, tblspoon is, well.. A tablespoon full. =S) | ||
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Newbistic
China2912 Posts
On June 13 2012 08:01 Striker.superfreunde wrote: Hi Newbistic, great blog! Making bread is realy not as easy as it looks like. If you have managed to make a "good" bread, you start to appreciate bread as it should! I have a question regarding the american measurement. I'm not familiar with cups and spoons as i'm from europe :/ How much butter you have estimated used in gramm? And have you thought/heard about adding honey to your brioche? Also, it's very hard to find a good donut recipe. I tried one a couple of years ago, but the result was not that good. Do you have a good one you would share? I would appreciate that! I will take a look at your food blog and your blogs here on tl and i hope we see more of these blogs in the future! Realy good job! Oh. A cup is about 240 ml. One stick of butter is 1/4 of a pound, or roughly 112 grams; 2 sticks is 225 grams of butter. One tablespoon is about 15ml, or 1/16 of a cup. Donuts are definitely on my to do list but I don't have an ETA on when I'll be doing it. You can try using this recipe by Richard Bertinet. I heard he's kind of a big deal in the baking circles. | ||
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Ryalnos
United States1946 Posts
On June 12 2012 05:53 docvoc wrote: If you did this, I suggest making some cinnamon Challah, Brioche is great, but Challah is the staple jewish food, its just so damn good. Make a really soft, cinnamon challah I promise you won't be saddened by it. PLZ do Challah, I'm begging lol xD. [Hasu Cook] IIa: Challah Bread | ||
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Striker.superfreunde
Germany1120 Posts
On June 14 2012 03:46 Newbistic wrote: Oh. A cup is about 240 ml. One stick of butter is 1/4 of a pound, or roughly 112 grams; 2 sticks is 225 grams of butter. One tablespoon is about 15ml, or 1/16 of a cup. Donuts are definitely on my to do list but I don't have an ETA on when I'll be doing it. You can try using this recipe by Richard Bertinet. I heard he's kind of a big deal in the baking circles. Cool. Thank you very much! | ||
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