First up, Deviled Bacon Egg's.
Ingredients:
6 Eggs
4 Strips Bacon
4 tbsp mayo
2 tbsp mustard
dash of pepper
Really easy and delicious if you got a lot of eggs and need to make something for a potluck or party. The bacon takes the place of salt in the yolk filling in this recipe, and the salty pieces of chopped bacon on top wonderfully contrast in texture and flavor to the tangy deviled egg.
Hard boil your eggs. In case you don't know how, put your eggs in a pot (only a single layer of eggs), and fill with water until they're covered by an inch of water. Set the flame to high and once the water is at a rolling boil, turn off the heat and wait around 15~ minutes (depends on size of eggs) for your eggs to be hard boiled. After the time is up, drain and put the eggs straight into a bowl filled with ice water to stop the cooking process completely. Wait like 5~10 minutes and then peel the eggs.
Next step is to cook up all your bacon. Cut the strips in half, and cook until crispy.
Once your eggs are ready, cut em all in half and put all the yolks in a bowl (use a spoon or your hands). Chop up your bacon, and throw half of it in the bowl along with the rest of the ingredients. Mix with a spatula until its that classic deviled egg consistency. Then you just take your spoon, and fill the eggs back up with the mixture. Alternatively, get a plastic bag, put the yolk mixture in it, snip off the end and pipe the mixture in the eggs.
Final step is to take the rest of your chopped bacon, and sprinkle it over the deviled eggs.
Next, Bacon Potato Salad.
Ingredients:
4 medium sized potatoes
8 strips bacon
1 carrot
2 hard boiled eggs
1/2 a small white onion
1/2 cup mayo (I don't actually measure, I just keep putting more and mix until it looks right)
dash of pepper
Peel your potatoes and carrot. Chop up your potatoes, poke some holes in your potatoes with a fork, and microwave for like 2~3 minutes (Cuts down on boiling time). Boil some water, throw the potatoes in there, and boil until they're soft.
While your potatoes and boiling, Roughly chop your eggs, and throw in a bowl. Chop up your carrots a little more finely and throw em in the bowl. Dice your onion and set aside for later use.
When your potatoes and done boiling, drain, and put them in the fridge to cool them down. Now's the time to fry up that delicious bacon. Like before, just cut em in half, fry em up until crispy, and then put on a paper towel to drain.
Drain the bacon grease, but leave enough to cook the onion (you don't need much). Throw your onions in the hot pan and cook until they're browned, then throw them in the bowl with the rest of your stuff.
Your bacon should be cooked by now, so chop them up and throw in the bowl as well. At this point your potatoes should also have cooled down sufficiently. Mash them and again, put them in the bowl, along with the pepper and mayo.
Mix it all, and then put it in the fridge until it's cool.
And the best for last: The Bacon Sandwich.
This item of food is too fucking awesome for an ingredient list. Get two slices of bread. TOAST THEM. Set aside for later. Get EIGHT slices of bacon. FRY THEM, set aside. Use the bacon grease to fry up an egg, and then prepare to construct the most awesome sandwich in the universe.
Toast
Steak Sauce
4 Slices Bacon
Fried Egg
4 Slices Bacon
Toast
Great meal to cure to cure a hangover, or in case you just need something to pick you up.