EPT[Food Recipe] Garlic Chicken Marinara - Page 2
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BloodyC0bbler
Canada7875 Posts
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BloodyC0bbler
Canada7875 Posts
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Xeofreestyler
Belgium6768 Posts
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Venality
United States57 Posts
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StormSnarlX
United States278 Posts
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[uci] Fizik
United States263 Posts
On August 23 2011 08:47 BloodyC0bbler wrote: Also, a pasta should be tossed in the sauce, as nice as your plate looks, you will end up having to mix your pasta in with the sauce while eating, and with how you plated it that will end up being very messy. If is easier to toss the spag with the sauce in a pan/pot, and then place on a plate or in a bowl, top with chicken. some people toss their pasta in the sauce thats true, I toss my pasta in oil and you actually just wrap some spaghetti around your fork then stick a piece of chicken on that fork and dip into the sauce, makes for a nice experience. Besides the plating is just to make it visual appealing and give it that WoW factor. Thanks everyone for all the comments! I really like the idea of a starcraft 2 cook book, we need to educate gamers on eating right! On August 23 2011 04:31 shindigs wrote: I would buy a cookbook with this title. Looks much tastier than the simple pasta and hot dogs  I believe its ramen and hotdog. Apparently spaghetti takes more effort to cook then a pack of maruchan. The build order would look like this: [0] Chicken, Pepper, Salt, Garlic [9] Pylon [15] Breadcrumbs, Eggs send scout. [18] Pylon [20] Research Dip from your Eggs [22] Research finishes, convert chicken into breaded chicken [25] Upgrade heat to 2 on pan. [26] Pylon [27] Begin pumping out cooked chicken from pan. [30] Begin researching Boil in Pot. [34] Pylon [40] Boil Research should complete, begin pumping out spaghetti. [40] Push out some sauce from your other pan [42] Pylon [42] Begin upgrading chicken to slices at your cutting board [45] Spaghetti should finish just as sauce finishes. [50] Bring your units to front of enemy plate. Timing push on their front, roll their army and win. | ||
itsjustatank
Hong Kong9152 Posts
On August 23 2011 13:19 [uci] Fizik wrote: Apparently spaghetti takes more effort to cook then a pack of maruchan. The build order would look like this: [0] Chicken, Pepper, Salt, Garlic [9] Pylon [15] Breadcrumbs, Eggs send scout. [18] Pylon [20] Research Dip from your Eggs [22] Research finishes, convert chicken into breaded chicken [25] Upgrade heat to 2 on pan. [26] Pylon [27] Begin pumping out cooked chicken from pan. [30] Begin researching Boil in Pot. [34] Pylon [40] Boil Research should complete, begin pumping out spaghetti. [40] Push out some sauce from your other pan [42] Pylon [42] Begin upgrading chicken to slices at your cutting board [45] Spaghetti should finish just as sauce finishes. [50] Bring your units to front of enemy plate. Timing push on their front, roll their army and win. Haha, that's golden. Also, the pictures in your OP have made me ridiculously hungry at such an ungodly hour. I'm gonna have to try the recipe sometime. | ||
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mjf
United States436 Posts
recipe looks good though! | ||
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exShikari
Australia237 Posts
On August 23 2011 07:04 Nibbler89 wrote: Every recipe has to be a form of sc2 pun though : Neo-Garlic Chicken plating upgraded Spaghetti bunker with Marineanara sauce. Yeah I'm thinking something along the lines of 1-base cattlebruiser burger with a touch of bronze sauce haha On August 23 2011 07:13 tl4life wrote: Dish looks good but you commited a deadly cooking sin: You never ever ever ever rince pasta, especially in cold water. If your water became very starchy because you cooked it in too small a pot, it might be worth rincing with boiling water if you plan on making pasta salad. Happy cooking TL! If you rinse your pasta/rice through cold water before putting it in the pot is gets rid of the starch. | ||
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[uci] Fizik
United States263 Posts
On August 23 2011 18:13 exShikari wrote: Yeah I'm thinking something along the lines of 1-base cattlebruiser burger with a touch of bronze sauce haha Haha! someone make this happen! Come on liquipedia team, side project go! On August 23 2011 07:13 tl4life wrote: Dish looks good but you commited a deadly cooking sin: You never ever ever ever rince pasta, especially in cold water. The reason I was taught to rinse the pasta and oil it afterwards was for better storage and to cool the pasta from cooking itself in its own starch juices. I am very picky about how hard my pasta is and a lot of people think straining the pasta after cooking is enough to stop it but I sometimes find the hot water that sticks to the pasta continues to cook it until it becomes soggy. By rinsing and oiling it the spaghetti stays just right and does not dry as fast. | ||
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