We have some of the best pizzerias in the entire country.
Your regional food? - Page 17
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Amber[LighT]
United States5078 Posts
We have some of the best pizzerias in the entire country. | ||
Baarn
United States2702 Posts
tacos | ||
Rixi
Spain77 Posts
and we have croquetas in spain too, literally in every restaurant, crab and jamon iberico ones. also Paella hate it | ||
BeMannerDuPenner
Germany5638 Posts
that's a "weisswurst frühstück" -> white sausage breakfast. always served with sweet mustard, a nice bretzel and "weissbier" (weizen / wheat beer). hard to find something that represents bavaria and esp the area around munich more then that. | ||
BachHo
United States170 Posts
Something people probably have not heard of that is SC-based is hash. It looks frightening, but it's parts of the pig not served cooked down with herbs and seasonings into a stew like consistency. You can dump it on rice or eat it as is. It's generally really tangy and full of that golden pork flavor. Kind of like a barbecue stew. And of course you can't forget your collard greens. Sweet, meaty, and so tantalizing when done right that you could almost forget about the meat. Sneaking a link to my blog here if you want to read up on a restaurant which serves classic SC dishes: http://foragingfoodies.blogspot.com/2010/08/columbia-eats-little-pigs.html | ||
Mjolnir
912 Posts
On September 20 2011 07:59 Grobyc wrote: I would just say bannock because there are so many natives who live here. + Show Spoiler + Oh my God... Bannock is so good when done well. Holy crap, totally forgot about that stuff - good call! | ||
Moldwood
United States280 Posts
Well lets see you got yer crab cakes, crab soup, soft-shell crabs, hard-shell crabs, crab dip, crab spread, stir-fried crabs, crab rolls, crab bisque, crab salads.... (bubba from Forrest Gump, crab style) | ||
gullberg
Sweden1301 Posts
On September 20 2011 20:40 Termit wrote: Sweden Kebabtallrik (kebab plate(?) ) Kebab with french fries and sauce. Kebabpizza! Pizza with kebab on it. I'm trying to think of a Swedish dish that I'd take over this, oops I can't because Swedish cuisine sucks (pitepalt is actually pretty good tho, I was very surprised). I'm so jelly of all this food. | ||
HolyViper
United States26 Posts
Also, I'm from St. Louis, so I guess if we had a regional food, it'd be toasted ravioli. | ||
SeaSwift
Scotland4486 Posts
Ent much beats a haggis. | ||
Hatsu
United Kingdom474 Posts
As it is case for all Italian regions, the list of typical regional food is extensive. I will present a very small selection of some of the most well known products/dishes. - Prosciutto Crudo (San Daniele and Sauris, mostly, but also a few others that I have never seen in other areas of Italy, let alone abroad): - Montasio: - Cjarsons: - Frico: - Cevapcici: - Gubana: - And my beloved Picolit: Italy <3 Edit: As a person who's been to many European countries, and several American states, I can safely say that whatever it is you guys have that you call "Shawarma", or "Kebab", or anything middle easterner, is disgusting compared to traditional food ! My wife is Lebanese and I just wish to share that Lebanese food is generally pretty amazing. | ||
Mazeltov
United States26 Posts
I went to school in Waco Texas. Only place I've ever had a Gut Pak. Kind of like the Garbage plate. (fritos, chopped BBQ beef, sausage, cheese, jalepenos, onions, pickles, 2 slices of bread). Om nom. | ||
sVnteen
Germany2238 Posts
http://www.daskochrezept.de/_thumb.php?bild=--h--media.daskochrezept.de/kochkalender/fotos-bis-2006/kuchen/schwarzwaelder-kirschtorte.jpg&maxw=350&maxh=300 | ||
ELA
Denmark4608 Posts
On September 21 2011 03:38 sVnteen wrote: balck forest cake FTW http://www.daskochrezept.de/_thumb.php?bild=--h--media.daskochrezept.de/kochkalender/fotos-bis-2006/kuchen/schwarzwaelder-kirschtorte.jpg&maxw=350&maxh=300 Ah, schwarzwalderkirsh That became kind of a meme in Denmark.. No one exactly knows why.. If you don't understand what the hell a person is saying you would just randomly say "...Schwarzwalder kirsch?" Never tasted it myself.. | ||
Whitewing
United States7483 Posts
*shrug* | ||
Newbistic
China2912 Posts
On September 21 2011 03:26 Mazeltov wrote: I went to school in Waco Texas. Only place I've ever had a Gut Pak. Kind of like the Garbage plate. (fritos, chopped BBQ beef, sausage, cheese, jalepenos, onions, pickles, 2 slices of bread). Om nom. That's called Frito pie in New Mexico. Good, but salty as fuck. There's probably a week's worth of salt in that thing. | ||
slytown
Korea (South)1411 Posts
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Ygz
England370 Posts
NW England - Liverpool. OM NOM NOM! | ||
Skiro
Netherlands87 Posts
On September 21 2011 01:10 solidbebe wrote: We are also the only country in the world that have 'kroketten'. and ofcourse the 'kapsalon' | ||
Maenander
Germany4919 Posts
On September 21 2011 03:52 ELA wrote: Ah, schwarzwalderkirsh That became kind of a meme in Denmark.. No one exactly knows why.. If you don't understand what the hell a person is saying you would just randomly say "...Schwarzwalder kirsch?" Never tasted it myself.. Schwarzwälder Kirsch-Torte is good, but I prefer Donauwelle: But you certainly have your share of great cakes and pastry in Denmark. | ||
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