On January 13 2008 17:23 EpiK wrote:
The dishes from iran definitely look really good. What's the yellow stuff in the rice? And is that egg yolk in the center of the second dish?

The yellow stuff is saffron , and yeah that's an egg in the second dish (tho i personally don't like egg with my rice).

prOxi.swAMi

Australia3091 Posts

January 13 2008 09:50 GMT

#62

I'm not sure what chinese people call it, but I love beef with egg sauce. So good >_<

evanthebouncy!

United States12816 Posts

January 13 2008 10:11 GMT

#63

On January 13 2008 18:50 prOxi.swAMi wrote:
I'm not sure what chinese people call it, but I love beef with egg sauce. So good >_<

what kind of egg sauce? I've never had... :X

kefkalives

Australia1272 Posts

January 13 2008 10:33 GMT

#64

Time for some australian food

Meat pie yo ¬_¬

Down that with a few of these

The finish with this

zonbi

Hungary514 Posts

January 13 2008 11:08 GMT

#65

One of my favourite is "stuffed cabbage". Im not sure in the English name, thats a direct translation of the Hungarian.

if you dont know that food, and want the recipe, pm me ^^

SnoopySnacks

Tarsonis903 Posts

January 13 2008 11:13 GMT

#66

Pea salad rulez

Plexa

Aotearoa39261 Posts

January 13 2008 12:01 GMT

#67

<3 Sukiyaki - one of the best meals of my life ;o

That and...

are about the only NZ things i can think of LOL
although...

oh, and shit, you haven't tasted roast anything untill you've had it Maori style

doesn't look like much, but fuck its tasty ;o

Spenguin

Australia3316 Posts

January 13 2008 12:10 GMT

#68

Oh man, I'm so hungry!!!!

I've had Pan Dan chicken, fried chicken wrapped in banana leaves, so good! Could someone tell me where its from, too goood!

HeadBangaa

United States6512 Posts

January 13 2008 12:33 GMT

#69

Sicilian Pizza:

Rabbit in Almond Sauce:

Pasta Fazool:

and for dessert,
Cannolis:

pangshai

Chinatown5333 Posts

January 13 2008 12:37 GMT

#70

roti prata

oyster omelette

{ToT}Strafe

Thailand7026 Posts

January 13 2008 12:51 GMT

#71

The only dutch food I enjoy;

pyrogenetix

China5098 Posts

January 13 2008 12:53 GMT

#72

xiao long bao (small dragon dumpling)

had these when i was in shanghai for xmas. so awesome. to make the meat inside super juicy they take chicken, pork knuckles and other meats and bones and boil it then let it set to a gelatin and mix it in with the dumpling meat so when it is steamed the "soup jelly" melts into soup. when you eat it take a small bite and suck out the sauce then dip the dumpling in a little vinegar with ginger and eat the whole thing =D

la mian (pulled noodles)

real chefs make noodles like this and not cut with knifes or with the help of machines! had this in shanghai too like three times. the noodles are nothing like the instant pack ramen you get. its so much more chewy and full of wheat flavor served in a thick broth of beef and lamb =D

Xiberia

Sweden634 Posts

January 13 2008 12:54 GMT

#73

Fuck.. this thread makes me so hungry

pyrogenetix

China5098 Posts

January 13 2008 12:54 GMT

#74

lol the people posting a picture with the name of the food in their native language is of little help. i have to guess what the foods are made of and whats so special about them -___-

Terranlisk

Singapore1404 Posts

January 13 2008 12:55 GMT

#75

Laksa

+ Show Spoiler +

Laksa is a coconut-based curry soup. The main ingredients for most versions of laksa include tofu puffs, fish sticks, shrimp and cockles. Some vendors may sell chicken laksa which uses chicken instead of shrimp. Cockles are usually very commonly used in laksa.Usually, thick rice noodles also known as laksa noodles are preferred.

Chicken rice

Otah

+ Show Spoiler +

Otah is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.

eVo.Beefheart

Denmark2 Posts

January 13 2008 13:11 GMT

#76

Danish "smoerrebroed" its simply bread covered with cold meat/cheese and a lot of decorative vegetables etc.

zizou21

United States3683 Posts

January 13 2008 13:14 GMT

#77

wow this thread has made me so hungry.. some of this stuff looks SO GOOD OMG

zizou21

United States3683 Posts

January 13 2008 13:18 GMT

#78

To contribute, being born in France and going to uni in the states -- what i miss the most about french food and what I stuff my face with everyday when I go back is..

Bread and Roquefort (type of cheese, extra moldy =])