Here's some Slovenian stuff:

Potica (nut roll) is an Eastern European pastry of yeast bread similar to a strudel, with one or more fillings. It is also known as: Potica (also known as Povitica, gubana or guban'ca, depending on the region) in Slovenian; Orechovnik in Slovak; Štrudla in Serbian; Povitica, Orehnjača (walnut variant), or Makovnjača (poppyseed variant) in Croatian).

And of course "prekmurska gibanica", which is a layered pastry, originating in the region of Prekmurje, Slovenia. It variously contains poppy seeds, walnuts, apples, raisins, and cottage cheese fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia. The unique sweetmeat shows the variety of agriculture in this region.

BlackStar

Netherlands3029 Posts

January 13 2008 18:35 GMT

#102

Someone should make a vegetarian version of this thread.

DV8

United States1623 Posts

January 13 2008 18:47 GMT

#103

Hamburger

DwmC_Foefen

Belgium2186 Posts

January 13 2008 19:07 GMT

#104

Fries with mayonaise bitch

Specialist

United States803 Posts

January 13 2008 19:10 GMT

#105

Chinese or Korean cakes
the icing is not super sweet like american icing, and theres yummy fruit cocktail and pretty fruits all over it

That thing that looked like worms to someone is also amazing. My family calls it gan chao niu he

and the 'chinese crepe' thing is also amazing, it probably has different names but I call it jian bing guo zi. I eat it everyday for breakfast when I visit my grandparents in tianjing

Also.. I like dog >_>
my friends and I decided to try it one day in china and we had some dog ribs, they were so good

Dim Sum also = win

PhilGood2DaY

Germany7424 Posts

January 13 2008 19:18 GMT

#106

zuqbu u are totally talking out of your ass , arent u ?

EpiK

Korea (South)5757 Posts

January 13 2008 19:19 GMT

#107

On January 13 2008 23:21 haduken wrote:

lol

edit: rofl nvm

maleorderbride

United States2916 Posts

January 13 2008 19:50 GMT

#108

i assume that is fish and chips.

edit: the image is called fish and chips. So I think that answers that question.

Imagination

243 Posts

January 13 2008 19:52 GMT

#109

potato pie.

paella

TheTyranid

Russian Federation4333 Posts

January 13 2008 20:31 GMT

#110

Black caviar sandwich. Best stuff ever for special occasions.

Bacon fat is the perfect topping for any sandwitch. Best combined with black bread, delicious!

Pelmeni (ravioli), traditional Russian food. Best served with lots of sour cream, butter, and vinegar. I even put on a hearty load of pepper.

Blini (pancakes) is another traditional Russian food. Unlike the fat American pancakes, this is a very thin slice of dough. Usually used for desert, they are filled with sugar, honey, or jam and then foled into eighths. For a more special occasion, they can be filled up with red caviar, and rolled up.

Vobla. This is a very dried out fish. It is like a fish jerkey; very dry and very salty. Obviously, the hands down best food for beer.

Correction, THIS food best compliments beer. My favourite, crayfish. Bought live, boiled in a pot with 5+ tablespoons of salt and dried out dill (seedy part) for flavour.

DevAzTaYtA

Oman2005 Posts

January 13 2008 20:43 GMT

#111

i will go for butter chicken with naan and steamed white rice (i am from south india and this is typically considered a north indian dish but i still love it):

RaDiX

Finland67 Posts

January 13 2008 20:55 GMT

#112

Time for some finnish food. 1st my favourites:

Reindeer meat and smashed potatoes. My favourite, 10/10

"Karjalan paisti". It's made of cow and pig. Really tasty, also one of my favourites, 9½/10

"Karjalanpiirakka". It's made of rice and something like bread. Good snack, you put butter/cheese/ham on it. Good snack, 9-/10

Oven cheese, "Leipäjuusto". Good snack, eat with cloudberries and coffee. It's not really the best thing I know, but it's quite good anyways, 8½/10

"Rieska". Finnish bread, it's really tasty, 8½/10

Are you hungry? Look at this, these are my NOT-favorites.

"Mämmi". Yak! It tastes really awful. It's made from the same things with beer. It's supposed to be sweat. Eat with cream and try not to puke! 4/10

Oh... And more untasty finnish foods... Hmm... Hmm... I think there are no others. Overall finnish food is really tasty. mmm..

zuqbu

Germany797 Posts

January 13 2008 21:04 GMT

#113

On January 14 2008 04:18 MaGic~PhiL wrote:
zuqbu u are totally talking out of your ass , arent u ?

No. Why should I? German food is far from diverse, healthy and tasty. It's boring at best. Most of the time the only spice you get served is salt, and most germans use it in quantities of a sauce.
Go to a german supermarket and you can choose from 20 different brands of the same gouda! Now that's diversity! Just don't try to find a place to buy fresh fish, and if you've really found one don't expect them to sell more than 4 or 5 different types of fish.
German's don't think much about food and it's quality, it just has to be cheap. Discount markets which all sell the same boring stuff are the big deal. Germans can name more food discount stores than types of pasta.
If you want to buy fruits and vegetables of good quality you're looking for a Turkish store, if you aim for fresh spices you end up in a Chinese or Japanese supermarket. That's the good thing about globalisation: Germans can enjoy good food, too.
Since this is a food recommendation thread, we should stop talking about Germany.

Titusmaster6

United States5937 Posts

January 13 2008 21:25 GMT

#114

On January 13 2008 11:55 skyglow1 wrote:
DIM SUM OMG (pronounced sorta like deem sum) I love going to dim sum restaurants with my family and just ordering everything that I like.

This is one of my favourite things to get (the pink ones called shrimp Har Gao):

And this is siu mai which everyone loves (pork dumplings):

I really like this stuff (Chee chong fan) when there's enough sauce provided with it:

Heart attack on a plate (but so damn good):

Examples of other dim sum stuff:
http://offthebroiler.wordpress.com/2006/05/27/nj-dining-bergen-county-dim-sum-parlors/

Here is a good site for some dim sum and other chinese food (I stole some pics off there too)

Same, good shit.

teh leet newb

United States1999 Posts

January 13 2008 21:47 GMT

#115

I can't believe nobody's mentioned hotpot.

Mmm, this stuff is awesome, especially with spicy broth on a cold day

drop

Romania306 Posts

January 13 2008 22:24 GMT

#116

http://en.wikipedia.org/wiki/Compote

I wonder it this simple, yet nice drink is known by people who arent from eastern/southern europe.
The simpliest form of kompot is boiling ~1kg of cherries in around 5 litres of water with around 5-6 big spoons of sugar. Personally I love cherries and I can drink big ammounts of kompocik.

Probably the Czech/Slovak and Russian guys know it, wonder about the rest of you.

OhThatDang

United States4685 Posts

January 14 2008 08:05 GMT

#117

On January 14 2008 04:07 DwmC_Foefen wrote:
Fries with mayonaise bitch

dont you guys have waffles?

potchip

Australia260 Posts

January 14 2008 08:58 GMT

#118

Chinese creppe is great for breakfast and the late night snack.

Korean Bibimbab is good if there's a good accompanying sauce.

The olden back-of-a-bike charcoal meat skewer stools are amazing too. Just the right amount of meat (yes, too much is bad for a skewer), grilled and smoked till the fatty bits are crunchy on the outside...amazing stuff. I always suspected they put in opium poppy in the mixture as it is just too addictive for be normal.

There's a hidden section of food that I'm rather fond of, they are, CANNED FOOD.

The vegies I pass up but there's something special about huge pot pressure cooked meat. There's a brand by the name of Maling that does this steamed pork can, where the fat are virtually melted in the soup and it makes a fantastic base for any soup or sauce.

blagoonga123

United States2068 Posts

January 14 2008 09:01 GMT

#119

Just get yourself some fuckin ddok bokki and thank me later.