EPT![[image loading]](http://www.eatgamelive.com/wp-content/uploads/2015/02/blog_tibbersmacarons_done.jpg)
INGREDIENTS
- 1 teaspoon of vanilla
- 2 tablespoons of dark chocolate powder
- 2 teaspoons of cinnamon
- 2 teaspoons of cayenne pepper
- 3 teaspoons of stevia
- 1/2 cup of almond meal
- 1/2 scoop of Quest protein powder
- 3 egg whites
- 1 vanilla almond crunch Quest bar, chopped
- 1 cup of almond milk
- 1 square of dark chocolate, chopped
- white chocolate, chopped
- OPTIONAL: yellow sprinkles
PROCEDURE
Prep time is roughly 55 minutes (25 minutes idle time to allow the macarons to rest before baking and about 15 minutes to allow the macarons to cool before decorating) Cook time is about 18 minutes. Decorating time is about 15 minutes. This makes 4 servings.
Each macaron contains about 8g of protein, and less than 1g of sugar. Since these macarons contain protein, they will be a denser and spongier than your standard French macarons.
If you want a more traditional filling, you can make a ganache by pouring heated cream over your dark chocolate.
- Sift your almond meal to remove clumps.
- Pour your sifted almond meal into a bowl and add in your chocolate powder, cayenne pepper and cinnamon.
- Add in 1 teaspoon of stevia. Stir to combine your dry ingredients.
In another bowl, combine your egg whites with your remaining stevia. Whisk the egg whites until stiff peaks form. - Begin folding in your egg whites into the almond mixture. You will want to divide your whipped egg whites into thirds and add them in separate portions.
- Preheat your oven to 300° F.
Place a piece of parchment paper on a flat baking sheet. Place about 4/5 of your dough in a piping bag (or plastic bag). Cut off one of the corners of the bag (you'll want about a 1/2" hole) and begin piping 8 circles onto the parchment paper. - Take another piping bag and fill it with your remaining dough. Cut off one of the corners of the bag, but you will want to make the hole as small as possible. Pipe two small circles at the top of 4 of the piped macaron circles. These will be Tibbers' ears.
- Once you've finished piping out the shapes, allow the macarons to rest for 25 minutes.
- After the macarons have rested, bake them in the oven for about 18 minutes. During this time, prepare the filling.
- Set a small pan on medium heat. Add in your almond milk.
- Take your vanilla almond Quest Bar and break it into pieces. Add it into heated almond milk and
- allow the bar to melt. Stir occasionally.
- Add in your extra vanilla. Stir to combine.
- Once the bar has completely melted, remove from heat and set aside.
- When the macarons have cooled, take your chopped white chocolate and melt it using a microwave. Place the white chocolate in a bowl and microwave for 10 seconds. Stir, and microwave for another 10 seconds. Repeat this process until the white chocolate has melted.
- Take one of the macaron shells with ears and dip the bottom half in white chocolate. Then, using a small spoon, drop small circles on his ears.
- Melt your dark chocolate. Using a spoon, drizzle an oval shape above the white chocolate to create Tibbers' nose. Wait a few minutes to allow the chocolate to harden before proceeding to the next decorating steps.
- Now it's time to decorate for each style:
FOR PLUSH TIBBERS:
Drip a toothpick in melted white chocolate. Draw an "X" on the left side of the bear's head. For his right button eye, combine cayenne powder with white chocolate to create a red-colored mix.
Using a small spoon, drizzle a dot of the red-colored white chocolate on the right side. Then, melt your dark chocolate. Use a tooth pick to draw 4 black dots on the red circle to replicate the look of a button.
FOR SHADOW BEAR (Ultimate) TIBBERS:
Draw two triangles out of white chocolate in the center of the macaron shell. These will be Tibbers' glowing eyes. Pour yellow sprinkles over the white chocolate.
Using a small brush or tooth pick, gently brush away the excess sprinkles.Dip a toothpick in the dark chocolate. Draw zigzags in the white chocolate to create Tibbers' teeth.
Place the decorated macaron shells in the fridge for about 5 minutes to allow the chocolate to harden. - Now, take the remaining macaron shells and flip them over so that the rougher side is revealed. Using a butter knife, spread the almond filling evenly on the macaron.
- Remove your macaron shells from the fridge and gently press them down on top of the filling to
complete your Tibbers macaron. - Eat!
You can check out the full blog post here! I did a slight redesign on the website, so it's more user friendly.
Thanks for reading TL! <3
