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Hey TL :D
I have an ultra silly name for this recipe:
![[image loading]](http://kierpanda.files.wordpress.com/2013/03/blog_winepears_title.jpg)
INGREDIENTS
- pinch of salt
- 1 teaspoon of cinnamon
- 1 teaspoon of honey
- 2 teaspoon of vanilla
- 1 cup of orange juice
- zest from 1/2 an orange
- 2 bartlett pears (or bosc pears), peeled
- 1 tablespoon of mascarpone cheese
- 2 cups of red wine
- 1 cup of orange juice
PROCEDURE
Prep time will take about 10 minutes. Cook time will be about 20 minutes. This makes 4 servings. (1/2 pear each)
Calories per serving: ~170 calories
- Cut peeled pears in half.
- Scoop out the seeds of the pears.
- Pour red wine and orange juice in a pot.
- Place pears in the pot. Set the pot on medium heat.
- Add in your pinch of salt, honey, vanilla, and orange zest.
- Poach pears in the liquid for about 20 minutes. Occasionally spoon the wine over the pears.
- Remove poached pears from the pot and place each
- Sprinkle with cinnamon.
- Place a mascarpone cheese in the pitted center of the pear.
- OPTIONAL: Garnish with a orange wedge and additional honey.
- Eat!
Ta-da!
![[image loading]](http://kierpanda.files.wordpress.com/2013/03/blog_winepears_done.jpg)
alliteratively, for a more infestor look:
![[image loading]](http://kierpanda.files.wordpress.com/2013/03/blog_winepears_done2.jpg)
For more photos, check out this recipe on my website.
Also, if you have a Facebook, please visit my facebook page and give it a like! :D
Thanks for reading!
  
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This seems simple and cute :D
Will have to try this weekend!
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This looks amazing, will definitely give it a try.
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Was disappointed to see that there was no meat in this food blog,
but nonetheless, it still looks so good and delicious :D
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If you're in the Bay Area, remind me to invite you to my next potluck.
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Sweet merciful lord that meat picture ;u;
Simply jaw-dropping... :3
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On March 18 2013 11:30 Shady Sands wrote:If you're in the Bay Area, remind me to invite you to my next potluck.
I am actually haha.
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United States10569 Posts
O MY GOD UGHHH LOOKS SO DELICIOUSSSSS WANT NOAWWWWWWWWWWW
will u marry me?
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I'm happy to see one sans meat! 
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om nom nom. Thanks for another awesome recipe. I actually got around to cooking one of your recipes a few weeks back, the chocolate gluten free pancakes. They were fantastic. My family then cooked the left over batch but didn't know to have them with honey/mascarpone cheese. They didnt like them so much 
Mascarpone cheese is a pretty cool ingredient, something I hadn't used much before, so i'll definitely give this recipe a shot. Soon™.
edit: now that I think about it, I did your spaghetti carbonara most recently. That too was brilliant. I liked the cooked egg and the lighter sauce, although it was quite salty with that amount of bacon. Overall really enjoyable though and filling!
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Interesting. I also made wine poached pears this weekend. How was the texture on your pears? Many recipes I read said to avoid using bartlett pears because they are too soft.
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flank steak: Almost impossible to get in Germany. You actually have to go and find a butcher who does his own butchering, then explain which part of the cow you want, argue against their disbelief and then you might actually get some.
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I read it was wine poached Bears.
was disappointed =(
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this is awesome just went to your website cant wait to try out some of the recipe.
Thanks a lot for sharing this
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On March 18 2013 16:20 Newbistic wrote:
Interesting. I also made wine poached pears this weekend. How was the texture on your pears? Many recipes I read said to avoid using bartlett pears because they are too soft.
The texture was soft, but it still had some structural integrity. They definitely were not mushy.
On March 19 2013 01:09 JieXian wrote:
I read it was wine poached Bears.
was disappointed =(
Bahahahaha.
I don't think I can get bears here. ): Plus the bear is on my state's flag, so I assume eating bear here is frowned upon!
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ahaha~ the infestor picture is SO CUUTE
i never knew pears could make such good infestors
you and shady sands should get together and make food and then write fiction about it!!!!
p.s. no foods to ask about today ^^
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EPT![[image loading]](http://kierpanda.files.wordpress.com/2013/03/blog_carneasadaburritos_meat.jpg)
![[image loading]](http://kierpanda.files.wordpress.com/2013/03/blog_carneasadaburritos_inside.jpg)
![[image loading]](http://kierpanda.files.wordpress.com/2013/03/blog_carneasadaburritos_done.jpg)
