EPTAfter having a rather interesting end of my work day I decided to take it upon myself to create a sandwhich for kings. I'll tell you how I did it.
It's relatively simple but when done correctly, is an explosion of flavor in your mouth.
What you'll need.
1/2 avacado
Horseradish spread
Mayo (or miracle whip if you must)
Dijonn mustard (this is actually really important to the flavor, no skimping and getting regular mustard)
Sliced Potato bread
Black forest ham slices x 4
Bacon! x4
Swiss cheese (preferably the deli variety) x 3
Step one. Fry up your bacon to desired crispyness
Step 2. Get two slices of potato bread, slam on as much mayo, horseradish and Dijonn as you'd like on both side
step 3. Proceed to add one slice of Ham (folded up preferably to add to volume) then a slice of cheese, followed up by your bacon.
step 4.Add even more ham then more cheese on top of that and just when you think you're done, you add one more layer of ham/cheese and bacon. Top it off with Avacado.
The next step is best done in a brick oven but a conventional oven will work too.
step 5. Put that shit in the oven, bake both sides evenly until slightly crispy, the cheese melting should be a good indicator of when to pull it out.
step 6. Eat that shit, best served with an ice cold beer.
![[image loading]](http://i.imgur.com/dyswX.jpg)
My first attempt at a food blog, not really sure on the layout of one.
I just made this to share an easy to make sandwhich, no fluff, just food.
I apologize for the shitty camera quality :/
