EPTI'll post a recipe thingy like Chill did sometime this week for a bunch of Korean food I've made before.
Korean food - Page 2
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kOre
Canada3642 Posts
I'll post a recipe thingy like Chill did sometime this week for a bunch of Korean food I've made before. | ||
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Julmust
Sweden4867 Posts
On March 24 2010 04:59 kOre wrote: Boo-dae-chee-gae is the easiest thing where you actually make something. I'll post a recipe thingy like Chill did sometime this week for a bunch of Korean food I've made before. omg that'll be so amazing! I love tasting food from all over the world. after korean food I'm gonna try vietnamese food | ||
GTR
51282 Posts
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Sapraedon
United Kingdom142 Posts
Some pics I took a on Saturday for a photography project: ![[image loading]](http://i39.tinypic.com/2v0jyhl.jpg) ![[image loading]](http://i40.tinypic.com/2hg8xuh.jpg) For anyone who wants a visit, it's called the Seoul Bakery and it's round the back of Centre Point @ Tottenham Court Road. | ||
Chill
Calgary25954 Posts
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So no fek
United States3001 Posts
On March 24 2010 01:56 G.s)NarutO wrote: Samgyeopsal is amazing to Kimchi :O! http://en.wikipedia.org/wiki/Samgyeopsal Not really hard to make... You could also make bulgogi.. I went out for Korean BBQ on my birthday a few months back. Tried this new place that was said to be amazing, and had an all you can eat menu for ~$15. Was about a 15 menu item, and we tried about 10 of them (leaving out the squid, tripe, and some sort of soup). This was easily my favorite dish. The texture was amazing, and it was perfectly spiced to give a bit of a kick. | ||
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AyeH
United States534 Posts
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retrodot
United States9 Posts
I mean, China has a vast assortment of high quality meals, and we all know sushi > kimchi. | ||
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Terrakin
United States1440 Posts
On March 24 2010 07:12 retrodot wrote: Is it just me or does anyone else think Korea probably has the least sophisticated food culture among the northeast asian countries? (let's forget about the rest because with the exception of Thai, and certain varieties of Indian cuisine, none of it is worthy of mention). I mean, China has a vast assortment of high quality meals, and we all know sushi > kimchi. what the hell are you talking about? what is sophisticated food culture? northeast asian countries???? sushi is COMPLETELY different from kimchi... I don't even... | ||
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Chill
Calgary25954 Posts
On March 24 2010 07:15 Terrakin wrote: how can you dislike fish? what is there to dislike? you need to go to asia. what the hell are you talking about? what is sophisticated food culture? northeast asian countries???? sushi is COMPLETELY different from kimchi... I don't even... come on it says tdot right in his sig | ||
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Rho_
United States971 Posts
Lots of good recipes and nice youtube how-to videos. | ||
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rusty23456
United States107 Posts
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Imagist
Australia484 Posts
On March 24 2010 02:11 Chill wrote: Dolsot bibimbap is easy too and pretty good - I just don't know if you can make it without the hotpot. The dolsot is the hotpot, I think you'd just have bibimbap otherwise, but you can simulate it really easily by frying the rice in sesame oil without stirring it for about 3 minutes. That'll give you that crispy layer of rice on the bottom that will get distributed through when you stir it. | ||
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Fontong
United States6454 Posts
On March 24 2010 05:46 GTR wrote: first time you ever make pho by yourself = paradise. LOL that's like being able to suck your own dick | ||
OneOther
United States10774 Posts
On March 24 2010 07:12 retrodot wrote: Is it just me or does anyone else think Korea probably has the least sophisticated food culture among the northeast asian countries? (let's forget about the rest because with the exception of Thai, and certain varieties of Indian cuisine, none of it is worthy of mention). I mean, China has a vast assortment of high quality meals, and we all know sushi > kimchi. troll. i would write an actual response to this but since you are tdot and also completely cluless about korean food culture (it has some of the most unique ingredients and flavors), i am not going to bother | ||
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Julmust
Sweden4867 Posts
On March 24 2010 07:15 Terrakin wrote: how can you dislike fish? what is there to dislike? you need to go to asia. Well there's two reasons: 1) When we were served fish back in school it was something you thought a cat had barfed up on your plate. It was DISGUSTING, even parents who visited school refused to eat it. 2) I've had soooo many fishbones down my throat, you always miss a few and once I accidentally eat one I just can't continue the meal. | ||
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fishyjoes
Germany644 Posts
Easy to follow recipe: http://www.maangchi.com/recipe/bibimbap Edit: On March 24 2010 05:50 Sapraedon wrote: I drop round a tiny Korean food place when I need my fix. I can make Korean food (ramen doesn't count) from BBB to Ghim Bap but this little place in London is actually just amazing. A full Ghim Bap roll for £2.40/3.50. They even served Iced Green Tea Latte. Some pics I took a on Saturday for a photography project: For anyone who wants a visit, it's called the Seoul Bakery and it's round the back of Centre Point @ Tottenham Court Road. Wow, this place looks so homey :O (is that the right word? ^^ i just think its awesome) | ||
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13ThirtySeven
99 Posts
Sam-gyeop-sal is pretty much uncured bacon; if you know how to cook bacon you can cook this. Most simple way of cooking Bu-dae-jji-gae is using instant ramen noodles and some ham/hotdogs/spam, etc. Bokkeumbap - put desired veggies/meat and rice then cook. easy! | ||
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