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Julmust
Sweden4867 Posts
First of all I know NOTHING about korean food, but it just looks and sound so delicious! So I found a guide on how to make kimchi (ggakdugi kimchi) but it also mentioned that you eat it as a sidedish if I understood the site correctly? So I'm basically asking: what can I make to go with the kimchi? I dislike fish, so please no fish dishes, but other then that I'm open to suggestions!  | ||
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NarutO
Germany18839 Posts
http://en.wikipedia.org/wiki/Samgyeopsal Not really hard to make... You could also make bulgogi.. | ||
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JodoYodo
Canada1772 Posts
Dolsot Bibimbap is pretty straightforward. | ||
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Trozz
Canada3456 Posts
Here's a useful site. You should try the JaJangMyun. That stuff is soooo good. | ||
disciple
9070 Posts
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Chill
Calgary25996 Posts
Samgyupsal is super easy to make and pretty good with just lettuce and ssamjang. Sundubu jjigae is my favourite stew and reasonably easy to make, it just has a lot of ingredients and takes a bit of time. Dolsot bibimbap is easy too and pretty good - I just don't know if you can make it without the hotpot. I would just go kimbapchunguk style - mandu ramyeon and chamchikimbap haha (dumplings in spicy ramen with tuna "sushi") Why are you set on cooking korean food if you've never had it? Why don't you try it at a restaurant first so you know what flavour you're trying to achieve? | ||
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iSiN
United States1075 Posts
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Julmust
Sweden4867 Posts
 Chill: I live in the northern parts of sweden, where you're lucky if you can get chinese food  No korean resturants anywhere close to where I live. So if I want to try something diffrent I basically have to make it myself.ninjaedit: just had a look and the closest korean resturant is 918km (or 570 miles) away lol iSiN: Go on MSN more often >.< I saw your message when I woke up this morning but you had already left  | ||
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NarutO
Germany18839 Posts
On March 24 2010 02:16 iSiN wrote: Bulgogi rocks my face you should try that Julmust it's like sweet beef iirc Bulgogi can be sweet beef, hot/spicy pork, ... etc | ||
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iSiN
United States1075 Posts
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Shiladie
Canada1631 Posts
on that note I now want some korean bbq! | ||
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Slithe
United States985 Posts
Also, is buying kimchi not an option for you? Seems like a big hassle to make kimchi yourself. | ||
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Chill
Calgary25996 Posts
On March 24 2010 02:20 Julmust wrote: Thanks for all the replies guys! I'm looking trough all the recepies and having a hard time deciding what to make Chill: I live in the northern parts of sweden, where you're lucky if you can get chinese food No korean resturants anywhere close to where I live. So if I want to try something diffrent I basically have to make it myself.ninjaedit: just had a look and the closest korean resturant is 918km (or 570 miles) away lol iSiN: Go on MSN more often >.< I saw your message when I woke up this morning but you had already left Okay, in that case, I highly recommend you try this: http://www.teamliquid.net/forum/viewmessage.php?topic_id=111240 It was very fun to make and very delicious. | ||
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neobowman
Canada3324 Posts
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Chill
Calgary25996 Posts
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JodoYodo
Canada1772 Posts
On March 24 2010 03:48 Chill wrote: You're right - that is hilarious. Hahahahhaahahahaha | ||
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YoonHo
Canada1043 Posts
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krndandaman
Mozambique16569 Posts
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omfghi2u2
United States831 Posts
There are also variations of taste with kimchi as fermenting it gives it different flavors. Fun fact, there is a museum in Korea based on Kimchi. I don tknow if it was the same one, but the shortest legitimate tour is like 11 hours or something. --- Now what is good with Kimchi? EVERYTHING. When I was home, my parents would literally eat it with everything. Rice, Meat, Lasagana, Cerel. Everything is so good with Kimchi. My personal favorite is Kimchi bokembab (kimchi fried rice), or om rice (omlette with fried rice inside) with ketchup and kimchi. But like Chill said, Samgyupsal is easy and great to eat with kimchi, rice, and lettuce. Though I think chadobaege is easier to cook. | ||
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krndandaman
Mozambique16569 Posts
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