|
Shortly before Blizzcon, I had taken over cooking duties for the family. Mainly since I don't have a job, whereas everyone else in the house does. I had been cooking for about a month before Blizzcon, sticking to interesting recipes I find on the internet, and food I grew up with. I've come up with a few things myself, however.
Anyhow, I was gone for Blizzcon, and when I came back, I was informed that my cooking was greatly missed, and my mom requested that I make a pork chop recipe I had created. So I got all the ingredients, and made it last night. As it was cooking, I decided to snap a picture or two.
The pork chops as they're cooking.
The finished product.
Dinner tomorrow, with my trusty CJ marinade.
Might update this blog at a later date if I ever make anything else on my own. As I said, I've made a few dishes via my own recipe, and they've been hit or miss, but everyone who's tried these pork chops say it's the best dish I've made, recipe or not.
I know TL has some people who cook for a living, and people who just love food in general, so can we get anymore pictures in here to get people all nice and hungry? :D
 
|
I'm not sure whether that looks delicious or disgusting..
|
Might be look better if you listed what's in it?
|
i think it looks delicious.
|
Delicious or not, I've decided I'm gonna take on cooking tonight. Sweet.
|
On August 26 2009 19:10 Zidane wrote:
Might be look better if you listed what's in it?
Yeah, was thinking that, then WCG started.
It actually a simple sweet/spicy recipe.
Other than the pork chops, I used three ingredients + rice.
Apricot Pineapple preserves, crushed pineapples + juice, and Habanero Tabasco sauce.
|
Hong Kong20321 Posts
pork chops look pretty good
rice looks a bit wet though? or is it just the hpoto
|
Yeah, rice was a bit wet. Was just reheated leftover rice to go with the dish.
|
On August 26 2009 19:19 So no fek wrote:Show nested quote +On August 26 2009 19:10 Zidane wrote:
Might be look better if you listed what's in it? Yeah, was thinking that, then WCG started. It actually a simple sweet/spicy recipe. Other than the pork chops, I used three ingredients + rice. Apricot Pineapple preserves, crushed pineapples + juice, and Habanero Tabasco sauce.
Alright, now it makes sense why it's yellow/orangey.
Anyway, sounds good. Apricot as a sauce/marinade is usually pretty delicious.
|
Yeah, and I was surprised at just how well it goes with the Habanero Tabasco, which is pretty hot, but a bit sweet itself.
I use it in pretty much everything. On pizza, in stir fry, on eggs, etc. I love the stuff.
|
It looks like it's already been eaten once :/
|
im shit at cooking and i dont have a job so i guess your 1 up on me :C
|
eat more rice and less pork!
|
konadora
Singapore66366 Posts
|
On August 27 2009 09:53 konadora wrote:
Fuck yeah CJ foods!
I've had the beef marinating in the sauce all night. I've used it a few times before, and while going to a Korean BBQ joint is definitely better, the sauce is actually pretty good. When I saw it at the international market I go to, I knew I just had to try it. They also have a Galbee sauce that I'll try eventually.
|
konadora
Singapore66366 Posts
Their instant rice (just microwave) is cheap and good
Hassle-free, don't have to wait to get some rice :3
|
presentation fails but im sure it isnt all that bad inside
|
konadora
Singapore66366 Posts
On August 27 2009 10:00 food wrote:
presentation fails but im sure it isnt all that bad inside
talking about yourself?
|
On August 27 2009 09:59 konadora wrote:
Their instant rice (just microwave) is cheap and good
Hassle-free, don't have to wait to get some rice :3
I've been scouring the aisles, and have only found a few CJ brand sauces. I'll have to try some of the asian markets we have.
As for the presentation of the food, it was pretty much me cooking it up, going "Hey, I have a camera now, let's grab a few shots of this" during the cooking, then after I tossed a chop on a plate with some rice, I said the same.
|
On August 27 2009 10:09 konadora wrote:Show nested quote +On August 27 2009 10:00 food wrote:
presentation fails but im sure it isnt all that bad inside talking about yourself?
lawl believe it or not works for me as well
On August 27 2009 10:10 So no fek wrote:
As for the presentation of the food, it was pretty much me cooking it up, going "Hey, I have a camera now, let's grab a few shots of this" during the cooking, then after I tossed a chop on a plate with some rice, I said the same.
yeah i dont mean any harm saying this, i just pay extra attention when i plate food myself, because presentation makes up a lot of the impression and even taste
worst thing is when you cooked a nice meal but it wasnt arranged properly and some people werent excited about it before even trying it
|
|
|
|
|
|
EPT![[image loading]](http://img26.imageshack.us/img26/6537/dsc0476luf.jpg)
![[image loading]](http://img38.imageshack.us/img38/6456/dsc0490v.jpg)
![[image loading]](http://img193.imageshack.us/img193/4899/dsc0483i.jpg)
