when u said crabs i thought u meant the STD lawl. :D. ( i just woke up)
I Love Food. - Page 2
Blogs > JMave |
MyTHicaL
France1070 Posts
when u said crabs i thought u meant the STD lawl. :D. ( i just woke up) | ||
LemOn
United Kingdom8629 Posts
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FakeSteve[TPR]
Valhalla18444 Posts
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XCetron
5225 Posts
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justiceknight
Singapore5741 Posts
it seems like this is ur 1st time cooking,well done lol. | ||
JMave
Singapore1802 Posts
And ya Justice there are a few of us around. Thanks for the encouragement lol! | ||
TimeShifter
Singapore235 Posts
(its basil right??)lol..certainly looks like.. i think if i get the chance to cook some i will take photos and upload on foodie threads.. and show off my culinary skills hahax.. [please create more foodie threads! lol] To the people of Teamliquid: come visit singapore! [no i am in neither of the images] -drool on your keyboards, teamliquidians:D | ||
Dyllyn
Singapore670 Posts
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JMave
Singapore1802 Posts
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JMave
Singapore1802 Posts
On October 31 2008 01:07 GenericTerranPlayer wrote: hi mave Dyllyn here Hey man. | ||
-slo.m1ke-
Slovenia352 Posts
On October 31 2008 01:03 TimeShifter wrote: one thing: why you put dried basil on everything lol? hahax :D (its basil right??)lol..certainly looks like.. i think if i get the chance to cook some i will take photos and upload on foodie threads.. and show off my culinary skills hahax.. [please create more foodie threads! lol] To the people of Teamliquid: come visit singapore! [no i am in neither of the images] -drool on your keyboards, teamliquidians:D the top right pic -> is it a jar of poo? | ||
TimeShifter
Singapore235 Posts
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FakeSteve[TPR]
Valhalla18444 Posts
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EpiK
Korea (South)5757 Posts
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Ghardo
Germany1685 Posts
i'm currently trying to refine all sorts of vegetarian dishes with many spices and so on. cooking is art dude and quality of life 8) | ||
KizZBG
u gotta skate8152 Posts
I'm so hungry right now! >_< | ||
Rayzorblade
United States1172 Posts
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L
Canada4732 Posts
If you really like your bleached carbs, switch to vermicelli or pasta now and then to break up the texture, especially with dishes in the style of your third. These options can also be done using whole grains. Cheers : ) | ||
JudgeMathis
Cuba1286 Posts
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JudgeMathis
Cuba1286 Posts
On October 31 2008 02:55 L wrote: Don't overuse white rice. Switch to brown or don't use it so frequently. If you really like your bleached carbs, switch to vermicelli or pasta now and then to break up the texture, especially with dishes in the style of your third. These options can also be done using whole grains. Cheers : ) In my house home, we have rice with everything... I love rice, and I could eat rice everyday. | ||
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