EPT[SHOW] Cooking with Pros! week 1 ROOTPuck - Page 3
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Samsc2
United States667 Posts
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Dosey
United States4505 Posts
+ Show Spoiler + ![[image loading]](http://sketchdcomedy.com/wp-content/uploads/2012/08/tumblr_m8hoydGZdz1r3onvto1_1280.jpg) | ||
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zicoz
Norway212 Posts
MoW with Mr and Mrs Ret And yet I am watching this show. Loving it! | ||
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Jermman
Canada174 Posts
On August 31 2012 10:30 Samsc2 wrote: cajin is a style of cooking from the southern region of america. It's a amalgamation of french, spanish, and home cooking. Not going to change the name This is why I cannot watch anything you do. You get offended over the littlest things and cannot even consider a second viewpoint on something. It shows through in the way you speak. Obviously this is one small example, but if I were you I would work on my tone. You sound very passive aggressive basically all the time. | ||
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Master of DalK
Canada1798 Posts
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Samsc2
United States667 Posts
On September 02 2012 05:37 Jermman wrote: This is why I cannot watch anything you do. You get offended over the littlest things and cannot even consider a second viewpoint on something. It shows through in the way you speak. Obviously this is one small example, but if I were you I would work on my tone. You sound very passive aggressive basically all the time. You actually seem like you'd be the exact type of person I wouldn't want watching me so thank you. | ||
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zicoz
Norway212 Posts
On September 02 2012 05:37 Jermman wrote: This is why I cannot watch anything you do. You get offended over the littlest things and cannot even consider a second viewpoint on something. It shows through in the way you speak. Obviously this is one small example, but if I were you I would work on my tone. You sound very passive aggressive basically all the time. What are you talking about? He's simply stating that he won't change the name of the food he's cooking. And why would he? | ||
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zicoz
Norway212 Posts
More international version of the recipe items, or maybe just clear it up this time. Like how much butter is "a stick" | ||
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Samsc2
United States667 Posts
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Samsc2
United States667 Posts
On September 02 2012 05:57 zicoz wrote: Suggestion: More international version of the recipe items, or maybe just clear it up this time. Like how much butter is "a stick" I wound up not even using it haha sorry! Yeah I seemed sorta rushed on this I think I def need to eat first next time | ||
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Samsc2
United States667 Posts
On August 31 2012 09:56 PolishxThunder wrote: Looking forward to it man. You should think about releasing vods to youtube, I remember listening to your cast and you were talking about your steak Fajitas, made my mouth water. yeah I want to start to release more stuff to youtube I just suck at editing down my vods  | ||
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zicoz
Norway212 Posts
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Samsc2
United States667 Posts
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goswser
United States3548 Posts
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Gamegene
United States8308 Posts
... i like it | ||
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Nemireck
Canada1875 Posts
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Samsc2
United States667 Posts
On September 02 2012 06:42 goswser wrote: Sick show :D Thanks goswser!! Gotta get you on sometime. | ||
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Samsc2
United States667 Posts
On September 02 2012 06:46 Gamegene wrote: cooking... in my starcraft? ... i like it Thanks for watching!! Just gotta get the word out better to everyone who'd want to watch... If only I knew reddit or other stuff better Haha | ||
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Samsc2
United States667 Posts
On September 02 2012 07:27 Nemireck wrote: Cool show, where did you learn to cook? Have you left out some ingredients to make it easier for the viewer to follow along? I went to culinary college in Baltimore Maryland its now called straford university. All the ingredients that I used are at the top it was a pretty easy dish Haha hopefully. | ||
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Northern_iight
Canada363 Posts
On September 02 2012 05:37 Jermman wrote: This is why I cannot watch anything you do. You get offended over the littlest things and cannot even consider a second viewpoint on something. It shows through in the way you speak. Obviously this is one small example, but if I were you I would work on my tone. You sound very passive aggressive basically all the time. and this is why I can't stand TL sometimes. The guy's first post is like "cheers" and " <3 " Then Samsc2 turns down his idea of changing the name of the dish and he shows his true colours. Also the name of the dish is not harmful in anyway. It's how it's called in certain places. So for the sake of cultural sensitivity, you should leave it. btw, I watched part of the show and it's pretty good. Also learn many basic things about cooking that I will definately use. Should get Puck to set up a kitchen cam too, that'll be cool | ||
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