EPT[SHOW] Cooking with Pros! week 1 ROOTPuck - Page 2
| Forum Index > SC2 General |
|
SilSol
Sweden2744 Posts
| ||
|
Nightsz
Canada398 Posts
| ||
|
CajunMan
United States823 Posts
| ||
|
Samsc2
United States667 Posts
On August 31 2012 12:12 CajunMan wrote: I take offense to your spelling Your a spelling! | ||
|
Samsc2
United States667 Posts
On August 31 2012 11:57 Soloturtle wrote: Sounds awesome, how are we going to see the show? Like, through webcam on both you and your guest? Viewing it will kind of be awkward if so He's going to have a webcam on him in his own kitchen and i'll have a few on me in my kitchen. We'll be talking to each other on skype | ||
|
SilSol
Sweden2744 Posts
On September 01 2012 06:06 Samsc2 wrote: He's going to have a webcam on him in his own kitchen and i'll have a few on me in my kitchen. We'll be talking to each other on skype Haha i just don't understand why u want starcraft2 players to be in ur show cooking? =_=! | ||
|
MavivaM
1535 Posts
Months ago I dreamed that I was watching "Cooking with Hasuobs" and when I woke up I seriously thought about having my brain checked. It turns out I was somehow... prophetic? | ||
|
Samsc2
United States667 Posts
On September 01 2012 06:15 MavivaM wrote: I'm... speechless. Months ago I dreamed that I was watching "Cooking with Hasuobs" and when I woke up I seriously thought about having my brain checked. It turns out I was somehow... prophetic? haha that'd be pretty awesome! I'll see about getting him in the future for ya! | ||
|
Master of DalK
Canada1801 Posts
You're*  Also, getting HasuObs would be da bomb! | ||
|
mrRoflpwn
United States2618 Posts
| ||
|
Samsc2
United States667 Posts
On September 01 2012 06:27 Master of DalK wrote: You're* Also, getting HasuObs would be da bomb! it's just english we ain'ts gotta use it rite | ||
|
Samsc2
United States667 Posts
 so new time is changing to 19:30 GMT (+00:00) | ||
|
Ucs
264 Posts
I don't know if I'm just bad at cooking or this isen't really something that easy to do. French fries with a staek, now that is easy, but Cajin styled Blackened chicken breast with Fettuccine and Broccoli tossed in Alfredo sauce seems very complicated. Good luck with the show tho, hope it works out. | ||
|
Samsc2
United States667 Posts
On September 01 2012 14:43 Ucs wrote: "I will be attempting to try to teach pro players how to cook very good and easy meals and the first week's meal will be Cajin styled Blackened chicken breast with Fettuccine and Broccoli tossed in Alfredo sauce." I don't know if I'm just bad at cooking or this isen't really something that easy to do. French fries with a staek, now that is easy, but Cajin styled Blackened chicken breast with Fettuccine and Broccoli tossed in Alfredo sauce seems very complicated. Good luck with the show tho, hope it works out. Haha it's actually not that hard  believe me just watch it and you'll see. It's really all about not burning cream, don't overcook the chicken/broccoli, and let chicken rest after cooking. | ||
|
Samsc2
United States667 Posts
| ||
|
shell
Portugal2722 Posts
i'm so gonna watch this muahah | ||
|
Boyo
United States226 Posts
| ||
|
CajunMan
United States823 Posts
| ||
|
Samsc2
United States667 Posts
| ||
|
Samsc2
United States667 Posts
On September 02 2012 04:21 CajunMan wrote: Btw if your gonna cook anything Cajun you have to use http://shop.tonychachere.com/seasonings-c-8030.html you can get it at any walmart. It also tastes good on anything else I put it in almost everything from eggs to spaghetti. haha I actually just make my own mixes like that. The majority of mixes that you purchase are about 50-70% salt....it's not worth buying especially if you can make your own. | ||
| ||
