On October 03 2013 01:38 Slusher wrote:
exhibit 2 is pretty weak for a picture on the internet.
exhibit 2 is pretty weak for a picture on the internet.
Are you implying that I would use pictures that somebody else took?
You upset me, sir.
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Ketara
United States15065 Posts
On October 03 2013 01:38 Slusher wrote: exhibit 2 is pretty weak for a picture on the internet. Are you implying that I would use pictures that somebody else took? You upset me, sir. | ||
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Requizen
United States33802 Posts
On October 03 2013 01:38 Alaric wrote: Show nested quote + On October 03 2013 01:31 Requizen wrote: On October 03 2013 01:24 Alaric wrote: Brunette > Blondie, so in that sense dark hair is better, I guess. However! Red head can have dark or bright (pale? light?) tones too, and redheads > brunettes. So your point is moot. Redheads are the only hair color that can be gingers. How do you reconcile with that? If you find ginger girls pretty, there's nothing to reconcile with is there? Get your taste straight yo. ![]() The French that may have come off a bit more racist than I intended. Here's a picture of puppies. + Show Spoiler + ![]() | ||
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Alaric
France45622 Posts
+ Show Spoiler + | ||
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UniversalSnip
9871 Posts
On October 03 2013 01:30 kainzero wrote: I don't like fancy restaurants. I tried fine dining but I feel like I don't have the taste buds to enjoy it. Also all the small plates/courses leave me hungry in the end. So far I've only found two foods that I'd pay a lot for: Sushi and Yakiniku/Korean-BBQ style beef. I remember the time I ate black truffle. I thought I was eating tasty dirt. Have you tried super fancy pizza, that stuff is pretty beast. Also, anecdotally, cost seems to correlate strongly with the "setting" quality of a restaurant (noise level, visual appeal, service quality, effort to impress you with cost of ingredients, etc), but more weakly with food quality. Eg one of the best restaurants in san francisco is a dirt cheap pakistani place with crack addicts roaming the streets outside. | ||
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Requizen
United States33802 Posts
Fite me you beret wearing bastard, I spit on your baguette. | ||
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Slusher
United States19143 Posts
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Ketara
United States15065 Posts
On October 03 2013 01:48 UniversalSnip wrote: Show nested quote + On October 03 2013 01:30 kainzero wrote: I don't like fancy restaurants. I tried fine dining but I feel like I don't have the taste buds to enjoy it. Also all the small plates/courses leave me hungry in the end. So far I've only found two foods that I'd pay a lot for: Sushi and Yakiniku/Korean-BBQ style beef. I remember the time I ate black truffle. I thought I was eating tasty dirt. Have you tried super fancy pizza, that stuff is pretty beast. Also, anecdotally, cost seems to correlate strongly with the "setting" quality of a restaurant (noise level, visual appeal, service quality, effort to impress you with cost of ingredients, etc), but more weakly with food quality. Eg one of the best restaurants in san francisco is a dirt cheap pakistani place with crack addicts roaming the streets outside. The takeaway here is it's fairly impossible to have bad Pakistani/Indian food. I have one for this too. Full sized because SO sexy: + Show Spoiler [You're Welcome] + On October 03 2013 01:50 Slusher wrote: if you've never had a $50+ steak it's worth doing once imo. When I was in Finland I took two friends out for a reindeer steak dinner and dropped about 100$ a person on the bill. Probably up there with best meals I've ever had. Def. worth it to do it once. | ||
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UniversalSnip
9871 Posts
And now they have Berlusconi, lol. | ||
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UniversalSnip
9871 Posts
On October 03 2013 01:52 Ketara wrote: Show nested quote + On October 03 2013 01:48 UniversalSnip wrote: On October 03 2013 01:30 kainzero wrote: I don't like fancy restaurants. I tried fine dining but I feel like I don't have the taste buds to enjoy it. Also all the small plates/courses leave me hungry in the end. So far I've only found two foods that I'd pay a lot for: Sushi and Yakiniku/Korean-BBQ style beef. I remember the time I ate black truffle. I thought I was eating tasty dirt. Have you tried super fancy pizza, that stuff is pretty beast. Also, anecdotally, cost seems to correlate strongly with the "setting" quality of a restaurant (noise level, visual appeal, service quality, effort to impress you with cost of ingredients, etc), but more weakly with food quality. Eg one of the best restaurants in san francisco is a dirt cheap pakistani place with crack addicts roaming the streets outside. The takeaway here is it's fairly impossible to have bad Pakistani/Indian food. I have one for this too. Full sized because SO sexy: + Show Spoiler [You're Welcome] + Oh wow... Thank you. | ||
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Zess
Adun Toridas!9144 Posts
On October 03 2013 01:48 Requizen wrote: I think the last time the Italians and French were in conflict, some bad shit went down. Fite me you beret wearing bastard, I spit on your baguette. I think the last time Italy was relevant it wasn't even called Italy. The last time the Italian city states were relevant the French were busy installing a French pope. + Show Spoiler + The last time the French were relevant American were busy kicking butte and selling FREEDOM fries | ||
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jcarlsoniv
United States27922 Posts
Italian Master Race checking in | ||
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Requizen
United States33802 Posts
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Alaric
France45622 Posts
I eat crepes though. Crepes. Creeepes. Not fucking pancakes. Come at me (Or not, we did that one to death 160 pages ago.)! | ||
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jcarlsoniv
United States27922 Posts
On October 03 2013 02:10 Alaric wrote: I don't even eat baguette—I mean, I love it, but living alone I generally don't eat enough to finish it while it's fresh, which would be wasting quite a damn fine food. I eat crepes though. Crepes. Creeepes. Not fucking pancakes. Come at me (Or not, we did that one to death 160 pages ago.)! Crepes are delicious. No judgements from me. I also keep experiencing the "I live alone and can't eat this thing fast enough so it goes bad" problem. | ||
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Slusher
United States19143 Posts
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Zess
Adun Toridas!9144 Posts
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Requizen
United States33802 Posts
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Slusher
United States19143 Posts
On October 03 2013 02:12 jcarlsoniv wrote:I also keep experiencing the "I live alone and can't eat this thing fast enough so it goes bad" problem. milk. Pint too little, Gallon too much. | ||
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Requizen
United States33802 Posts
On October 03 2013 02:13 Slusher wrote: Show nested quote + On October 03 2013 02:12 jcarlsoniv wrote:I also keep experiencing the "I live alone and can't eat this thing fast enough so it goes bad" problem. milk. Pint too little, Gallon too much. Milk comes in Half-Gallons. | ||
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jcarlsoniv
United States27922 Posts
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