EPTThat's how I believe it actually happens it real life as well, and to be honest I don't think it's that far fetched.
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AbouSV
Germany1278 Posts
That's how I believe it actually happens it real life as well, and to be honest I don't think it's that far fetched. | ||
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{CC}StealthBlue
United States41117 Posts
So does Curry mean Spicy in regards to anything Indian? So if I wanted to order Shrimp curry it would automatically be spicy? | ||
KwarK
United States43187 Posts
On November 23 2020 05:47 {CC}StealthBlue wrote: + Show Spoiler + So does Curry mean Spicy in regards to anything Indian? So if I wanted to order Shrimp curry it would automatically be spicy? No, many curries are extremely mild. What type of curry is it? | ||
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{CC}StealthBlue
United States41117 Posts
On November 23 2020 05:49 KwarK wrote: No, many curries are extremely mild. What type of curry is it? Shrimp Malai Curry. | ||
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Acrofales
Spain18100 Posts
On November 23 2020 05:49 KwarK wrote: No, many curries are extremely mild. What type of curry is it? I don't think that's fair. All curries are spicy in comparison to western foods. They aren't all heated, but always have plenty of spices, and most do have at least *some* type of chili. That said, curry is a western term that basically means "spicy stew from or inspired by food from south or south-east asia". These dishes have actual names, and the only specific meaning of curry is for the leaves of the curry plant, which are often used in south-Indian and Sri Lankan food. | ||
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Zambrah
United States7375 Posts
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Sbrubbles
Brazil5776 Posts
If I'm understanding google correctly, turmeric is actually the main spice in curry, or at least the one that gives the distinct smell? | ||
Liquid`Drone
Norway28702 Posts
![[image loading]](https://res.cloudinary.com/norgesgruppen/image/upload/f_auto,q_50,w_785,h_785,c_pad/v1589588437/Product/7045010003606.jpg) then that's a real bastardization of 'Curry'. Anyway, my take: Spice is all types of spice, and it does not have to be 'hot'. But the adjective 'spicy' normally implies something about the capsicum (basically what makes chilis 'hot') content. Curries refer to a wide range of dishes, typically either Indian or south east asian (thai and malaysian in particular, I don't think vietnamese really make curries even though they make amazing food). The flavor profiles of these are very different. Indian curries tend to have more cumin, coriander seeds, turmeric (and chili), and are often balanced with yogurt. (There are way more spices that can go into a curry, but I've never seen an indian curry that did not contain all these 4.) Thai curries tend to involve curry leaves, galangal root, lemongrass, (and a lot of chili), and will sometimes, but not always, have coconut milk. (Again, there will normally be more - but I've never had Thai curry without these 4) It's generally more soupy than the Indian one. Malaysian ones tend to go further in caramelizing the spices, but are more like Thai than like Indian curries. In addition I believe there are big regional differences within the respective countries, but I don't know enough about this stuff to really opine on that. | ||
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Sbrubbles
Brazil5776 Posts
On November 24 2020 02:18 Liquid`Drone wrote: If you are referring to something like then that's a real bastardization of 'Curry'. Yeah, that's what I used to think. I'm still curious what is the spice in curry that gives its distinctive smell (if it's possible to point to a single one). | ||
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Liquid`Drone
Norway28702 Posts
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Acrofales
Spain18100 Posts
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poxadifu
1 Post
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Harris1st
Germany6989 Posts
On November 24 2020 08:03 Acrofales wrote: Turmeric for the color and fenugreek for the smell, although cumin, star anis, coriander and ginger also all smell strongly, so it's quite the mix. But fenugreek in particular smells very stongly. I thought turmeric is the main thing in all things called curry. As to the spicy-hotness. I've eaten a lot of Indian curry lately and there are many nutty curries that are more sweet than anything and not hot at all. Though I don't know if this is a traditional In-dish (hehe) | ||
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DarkPlasmaBall
United States44974 Posts
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farvacola
United States18835 Posts
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DarkPlasmaBall
United States44974 Posts
On December 02 2020 07:58 farvacola wrote: This is not advice: my advice to you is, if you are averse to paying a regular IP lawyer straight up, to use something like legalzoom as an aid. Even with relatively rote registration oriented legal tasks, having someone who knows what they’re doing check your work is of great value. Fair enough  Thanks! | ||
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Karis Vas Ryaar
United States4396 Posts
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Amumoman
153 Posts
How could you guys recommend I go about this? I’ve done a lot of googling, trying to find reddit communities, facebook groups and so far I havent found anywhere that seems like a good place to find someone who can help me (The story is written by Pat McGreal and is about Donald Duck taking on a mask, travelling back in time to when the conquistadors were; and then DD is mischievous towards them dancing around playing a flute - like a Kokopelli figure) | ||
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Simberto
Germany11607 Posts
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Amumoman
153 Posts
On December 24 2020 02:21 Simberto wrote: Trying to find the danish name first using any kind of information you remember (release date, author, themes, specific names you remember, ...), then going to the according wikipedia page and pressing on the english language would be my strategy. Yeah. I tried that already! Alas no luck. Tried with other languages too (Der Regenmacher etc) but seems like most wikis dont do more than one language. | ||
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