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Gorsameth
Netherlands22440 Posts
On December 02 2017 05:24 Sent. wrote: Why did Microsoft remove the option to delay or stop Windows updates? Because many computers around the world are vulnerable because people don't update windows. | ||
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Dangermousecatdog
United Kingdom7084 Posts
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Acrofales
Spain18337 Posts
On December 02 2017 05:24 Sent. wrote: Why did Microsoft remove the option to delay or stop Windows updates? God, that pisses me off. I don't want to choose between restart and update or switch off and update. I want to SWITCH OFF. I will figure out the update when I have actual time to wait 3 hours while you "configure update" you fucking piece of shit OS. | ||
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AbouSV
Germany1278 Posts
On Win7 I have no problem updating when I want. | ||
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Sent.
Poland9316 Posts
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Epishade
United States2267 Posts
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ZigguratOfUr
Iraq16955 Posts
On December 05 2017 15:15 Epishade wrote: I bet my friend I could beat him in a tug of war where we both have the rope tied around our dicks. How do I train for this and gain an advantage during? Are you allowed to pull the rope with your hands (on top of the rope being tied around your dick), or are you only allowed to pull with your penis and nothing else? Either way I'd suggest walking around with weights tied to your penis to improve its durability. If anyone asks about the suspicious bulge in your pants just tell them that it's your massive balls. | ||
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JimmiC
Canada22817 Posts
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AlgeriaT
Sweden2197 Posts
Or? What is it that actually cooks the pasta? Is it the temperature + contact with water alone, i.e. what matters isn't if the water is actually boiling but the temperature? In which case it wouldn't matter whether I salt before or after it begins to boil. Or does the process of boiling in itself contribute to the cooking of the pasta? | ||
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Dangermousecatdog
United Kingdom7084 Posts
On December 05 2017 15:15 Epishade wrote: I bet my friend I could beat him in a tug of war where we both have the rope tied around our dicks. How do I train for this and gain an advantage during? 100 push-ups, 100 sit-ups, 100 squats and 10km running every single day. It goes without saying that you have to eat three meals a day. But in the morning, a banana should be enough. | ||
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Velr
Switzerland10910 Posts
On December 05 2017 21:59 AlgeriaT wrote: So, we know that salt raises the boiling point of water, ergo when boiling water for cooking pasta it's better to salt once the water has started to boil. Or? What is it that actually cooks the pasta? Is it the temperature + contact with water alone, i.e. what matters isn't if the water is actually boiling but the temperature? In which case it wouldn't matter whether I salt before or after it begins to boil. Or does the process of boiling in itself contribute to the cooking of the pasta? After, i don't know why but a (professionally trained) cook told me. Doesn't matter for the taste but you waste less energy or something like that. | ||
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JumboJohnson
537 Posts
I don't think it would have a noticable effect on cooking times. I've always just added it for flavoring the noodles. | ||
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Simberto
Germany11906 Posts
Of course, it probably destroys some tasty things or others, but for some meals it is fine to do it this way. | ||
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AbouSV
Germany1278 Posts
If you actually taste a difference, you must have tasteless pastas and sauce, or use a full bowl of salt. | ||
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Acrofales
Spain18337 Posts
On December 06 2017 06:53 AbouSV wrote: Putting salt in pasta water for the taste is one of the weirdest legends I've heard, along with putting (olive) oil in the water so the pasta don't stick. If you actually taste a difference, you must have tasteless pastas and sauce, or use a full bowl of salt. I taste the difference. Use a lot of salt tho. | ||
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farvacola
United States18865 Posts
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urmomdresslikafloozy
191 Posts
He should have named it Pot. | ||
Liquid`Drone
Norway28831 Posts
On December 06 2017 06:53 AbouSV wrote: Putting salt in pasta water for the taste is one of the weirdest legends I've heard, along with putting (olive) oil in the water so the pasta don't stick. If you actually taste a difference, you must have tasteless pastas and sauce, or use a full bowl of salt. erm you can definitely taste whether the pasta has boiled in salted water or not. There's no question about it. That said, the 'rule' is basically 10 grams of salt per 100 grams of pasta (which boils in 1 liter of water), so yes, quite a lot of salt. My impression is also that the 'proper italian' way of eating pasta doesn't quite drench it in sauce, so you can actually taste some of the pasta on its own. | ||
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Uldridge
Belgium5184 Posts
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farvacola
United States18865 Posts
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