EPTPrice of Kimchi in Korea has Skyrocketed - Page 6
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The_Voidless
United States184 Posts
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Noxie
United States2227 Posts
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saltywet
Hong Kong1316 Posts
korean food in toronto is better than it is in korea, espescially chigae and gamtjatang | ||
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haduken
Australia8267 Posts
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[Agony]x90
United States853 Posts
On October 17 2010 11:40 Instigata wrote: I think alot of the salt in there diet comes from ramen too. That garbage is salty and fatty but they eat it like crazy. Not all koreans eat that much Ramen, but they still suffer horribly from the effects of kimchi :-p. Think about it, its extremely salty and spicy. Sure it clears your system out from the garlic and what not, but it also skyrockets your blood pressure and causes things like ulcers. Still, i don't forsee Koreans ever stop eating kimchi lol. | ||
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jpak
United States5045 Posts
On October 17 2010 12:09 saltywet wrote: coming from a guy who ate korean food everyday in toronto for about 5 months and ate korean food in seoul for 4 days korean food in toronto is better than it is in korea, espescially chigae and gamtjatang Probably because of the peppers that are available in North America. They have a little more kick to them. Oh, the reason why overloading with kimchi is hazardous is because you're basically eating rotten food (fermentation). Anytime you eat fermented foods like kimchi, you are suspect to stomach cancer (http://www.ncbi.nlm.nih.gov/pubmed/15929164). | ||
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McDonalds
Liechtenstein2244 Posts
The opposition Democratic Party also has laid blame for the shortages on a large river-reclamation project, saying it destroyed farmland that would have been used for cabbages and other vegetables, a charge the government has denied. Goddamn it 2MB | ||
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leve15
United States301 Posts
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Lexpar
1813 Posts
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intoyourrainbOW
United States168 Posts
Ever since I heard about the grand canal project from the very beginning, I hoped and hoped it wouldn't be realized. I've been out of the loop for a long time now, and to see that he really went through with the plan... is just WTF | ||
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KrAzYfoOL
Australia3037 Posts
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jpak
United States5045 Posts
On October 17 2010 14:00 KrAzYfoOL wrote: Heres a crazy idea, how about, instead of eating kimchi everyday, you dont? try to branch out and eat other foods, crazy huh. I have just two words for ya: korean pride. Kimchi is the national dish, rightfully so, and there's no way they're going to let go of that. But you're right. Now's a good time to try other dishes. | ||
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Shpiel
United States47 Posts
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H2O Xplicit
Korea (South)56 Posts
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Cambium
United States16368 Posts
On October 17 2010 12:09 saltywet wrote: coming from a guy who ate korean food everyday in toronto for about 5 months and ate korean food in seoul for 4 days korean food in toronto is better than it is in korea, espescially chigae and gamtjatang This largely depends on where you ate and your personal preferences... Christie has a few good restaurants, but I like Korean food in Korea over North America. | ||
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Disregard
China10252 Posts
This is in NYC, Ktown @ Herald Square. Never been to a Korean restaurant in Flushing yet... | ||
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misaTO
Argentina204 Posts
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