EPTPrice of Kimchi in Korea has Skyrocketed - Page 4
| Forum Index > General Forum |
|
CDC.Mek
United States22 Posts
| ||
|
nayumi
Australia6499 Posts
| ||
|
d(O.o)a
Canada5066 Posts
On October 15 2010 13:57 JohannesH wrote: I recall having to pay for water too in some restaurant... :/ Likely bottled water. | ||
|
youngminii
Australia7514 Posts
 | ||
|
san-tokie
Korea (South)185 Posts
![[image loading]](http://farm3.static.flickr.com/2540/4098760695_3315f5379d_b.jpg) This stuff is good if not better than the ready made kimchi at Korean stores. | ||
|
Catch]22
Sweden2683 Posts
Whoah. | ||
|
pyrogenetix
China5094 Posts
| ||
|
newvsoldschool
428 Posts
On October 15 2010 16:31 san-tokie wrote: If you guys are in the US and want kimchi - but don't want to deal with Korean super markets, check out Costco~ This stuff is good if not better than the ready made kimchi at Korean stores. Oh wow. I have the exact same jar of kimchi in my fridge. However, I've tasted better kimchi than that brand. | ||
|
lynx.oblige
Sierra Leone2268 Posts
On October 15 2010 16:31 san-tokie wrote: If you guys are in the US and want kimchi - but don't want to deal with Korean super markets, check out Costco~ This stuff is good if not better than the ready made kimchi at Korean stores. Yay, tokie | ||
|
Caphe
Vietnam10817 Posts
| ||
|
dinmsab
Malaysia2246 Posts
j/k. XD | ||
|
EvilTeletubby
Baltimore, USA22254 Posts
On October 15 2010 17:18 dinmsab wrote: Can anyone actually confirm that korean cabbage is superior than their foreigner counterpart? Secret behind their high apm perhaps? :0 j/k. XD I'm telling you... + Show Spoiler + ![[image loading]](http://img707.imageshack.us/img707/3440/cabbage3.png) | ||
|
Gummy
United States2180 Posts
| ||
|
ayababa
Australia347 Posts
On October 15 2010 08:56 jpak wrote: Personal note: Man, that just sucks. Charging for kimchi as a side dish is like getting charged for steak sauce at a steakhouse. I hope the kimchi prices go down, even if it's not $2.50. Those who live in Korea: how is it affecting your lives? I live in the U.S, so I haven't felt it as much, if at all. in australia its becoming quiet the trend to charge for the saurces / gravys you get with your steak. IT EFFIN SUCKS! .. iv been to 3 places now.. and its like 4 bucks for the stuff. which is ALOT | ||
|
susySquark
United States1692 Posts
| ||
|
thopol
Japan4560 Posts
I seriously love kimchi. In Japan it's a bland attempt but I still eat it on the regular regardless. | ||
|
blade55555
United States17423 Posts
| ||
|
Disregard
China10252 Posts
| ||
|
T0fuuu
Australia2275 Posts
On October 15 2010 17:40 blade55555 wrote: I have never even heard of kimchi. But if I was used to getting it everyday and liked it I would be pretty sad! Its pretty critical. A Koreans diet would consist almost entirely of rice kimchi and red chilli sauce!! | ||
|
Disregard
China10252 Posts
| ||
| ||
