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[SFW] Random pics that make you laugh - Page 684
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All posts in this thread MUST include at least one picture (funny/entertaining and must be SAFE FOR WORK). No arguing about anything. | ||
DNB
Finland995 Posts
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Duban
United States548 Posts
On November 22 2011 22:46 Manit0u wrote: ![]() Ugh, so misinformed. The sliced bread is just convenient. It allows for cheap easy to make sandwiches when a better meal isn't available. This isn't necessarily a bad thing. Again, the cheese has its own uses. Processed cheese is bland but it's good for small children and the oils don't separate when heated making it good for melting in some circumstances. Also, seeing the American trend in this that's hardly the only American cheese. Want real US cheese? Get Land-O-Lakes American cheese or Vermont sharp/extra-sharp cheese. Good stuff. As for the ketchup vs tomato sauce, same thing. Ketchup has a smooth sweet flavor that complements meals where it's just a condiment, secondary to the main meal. Chunkier sauces are good when the sauce is a part of the main meal, namely pastas. You talk about variety but have these ideas of what bread, tomato sauce, and cheese should be like and refuse to accept anything else. What you're doing is only removing variety. It's ironic. /Rant off Money Chart Image User was warned for this post | ||
Wawarox
161 Posts
On November 22 2011 23:37 Duban wrote: Ugh, so misinformed. The sliced bread is just convenient. It allows for cheap easy to make sandwiches when a better meal isn't available. This isn't necessarily a bad thing. Again, the cheese has its own uses. Processed cheese is bland but it's good for small children and the oils don't separate when heated making it good for melting in some circumstances. Also, seeing the American trend in this that's hardly the only American cheese. Want real US cheese? Get Land-O-Lakes American cheese or Vermont sharp/extra-sharp cheese. Good stuff. As for the ketchup vs tomato sauce, same thing. Ketchup has a smooth sweet flavor that complements meals where it's just a condiment, secondary to the main meal. Chunkier sauces are good when the sauce is a part of the main meal, namely pastas. You talk about variety but have these ideas of what bread, tomato sauce, and cheese should be like and refuse to accept anything else. What you're doing is only removing variety. It's ironic. /Rant off Money Chart Image mad american, was expected. ![]() User was warned for this post | ||
Deleuze
United Kingdom2102 Posts
On November 22 2011 23:37 Duban wrote: Ugh, so misinformed. The sliced bread is just convenient. It allows for cheap easy to make sandwiches when a better meal isn't available. This isn't necessarily a bad thing. Again, the cheese has its own uses. Processed cheese is bland but it's good for small children and the oils don't separate when heated making it good for melting in some circumstances. Also, seeing the American trend in this that's hardly the only American cheese. Want real US cheese? Get Land-O-Lakes American cheese or Vermont sharp/extra-sharp cheese. Good stuff. As for the ketchup vs tomato sauce, same thing. Ketchup has a smooth sweet flavor that complements meals where it's just a condiment, secondary to the main meal. Chunkier sauces are good when the sauce is a part of the main meal, namely pastas. You talk about variety but have these ideas of what bread, tomato sauce, and cheese should be like and refuse to accept anything else. What you're doing is only removing variety. It's ironic. /Rant off Money Chart Image The first rule of the Images thread is you don't talk about the images thread. ![]() Image unrelated. | ||
DNB
Finland995 Posts
On November 22 2011 23:37 Duban wrote: The sliced bread is just convenient. It allows for cheap easy to make sandwiches when a better meal isn't available. This isn't necessarily a bad thing. Uh, in both pictures the bread is sliced... On November 22 2011 23:37 Duban wrote: Processed cheese is bland but it's good for small children Really...? ![]() | ||
SilentchiLL
Germany1405 Posts
On November 22 2011 23:37 Duban wrote: Ugh, so misinformed. The sliced bread is just convenient. It allows for cheap easy to make sandwiches when a better meal isn't available. This isn't necessarily a bad thing. Again, the cheese has its own uses. Processed cheese is bland but it's good for small children and the oils don't separate when heated making it good for melting in some circumstances. Also, seeing the American trend in this that's hardly the only American cheese. Want real US cheese? Get Land-O-Lakes American cheese or Vermont sharp/extra-sharp cheese. Good stuff. As for the ketchup vs tomato sauce, same thing. Ketchup has a smooth sweet flavor that complements meals where it's just a condiment, secondary to the main meal. Chunkier sauces are good when the sauce is a part of the main meal, namely pastas. You talk about variety but have these ideas of what bread, tomato sauce, and cheese should be like and refuse to accept anything else. What you're doing is only removing variety. It's ironic. /Rant off Money Chart Image I'm pretty sure that it's because toast is nearly useless for your body and doesn't taste that good either if you're used to some variety in your bread(though that's just my own opinion), generally: dark bread>white bread ![]() ![]() it's better for you mate. I'll let somebody else explain the cheese and ketchup thing for you. pics: ![]() ![]() ![]() ![]() ![]() | ||
Manit0u
Poland17185 Posts
![]() ![]() ![]() Behold! The unknown meme of Ikoma Tsukasa! | ||
jello_biafra
United Kingdom6632 Posts
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Probe1
United States17920 Posts
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Xiphias
Norway2223 Posts
..... need image...... ![]() | ||
Nikon
Bulgaria5710 Posts
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Ryndika
1489 Posts
nsfw for people in certain jobs and humour is so off. + Show Spoiler + ![]() | ||
mdominik86
Canada142 Posts
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amd098
Korea (North)1366 Posts
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Elineo
58 Posts
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Beamer
United States242 Posts
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Lorken
New Zealand804 Posts
+ Show Spoiler + ![]() | ||
EEhantiming
Canada519 Posts
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Manifesto7
Osaka27118 Posts
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Manit0u
Poland17185 Posts
On November 23 2011 08:10 beamer159 wrote: ![]() ![]() Edit: (picture unrelated): c = a + (b^2/2a) that's how babilonians did it circa about 1500 years before Pythagoras. . | ||
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