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it got 3.5/5 for strongness (how spicy it is)
it's in the recommended section too so...yeah.
edit: beaten to the punch.
I think the best section is 4 stars...?
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Baa?21242 Posts
KangShiFU makes much spicier stuff. I think Tong Yi has some really spicy ones too.
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5/5 for trying, 0/5 for nutrition.
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Hahaha Hao = Good Hen hao = very good It's so awkward going to stores with asian parents =S
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On May 27 2009 09:10 Dead9 wrote: Hahaha Hao = Good Hen hao = very good It's so awkward going to stores with asian parents =S
yeah I know that lol, aside from greetings some discussion and very basic everyday stuff I'm pretty horrible at mandarin. which is why when she started using a mix of english and mandarin I was like lollllll im bad QQ
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United States614 Posts
I dig Shin Ramyun, it isn't the top shelf but definitely the new standard once you realize what garbage the maruchan/top ramen is.
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NeverGG
United Kingdom5399 Posts
I love those little custard pies from Lotte - they make a nice change from chocopies.
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I just ate some Shin ramen after reading all these blogs, it was the first time I put eggs in in a long time too. It was yum.
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So today I felt like eating fresh udon, so during lunch break I went to a small restaurant called Koryo. It was sooooooooooo good. I've went there a couple of times so the guy who makes it always tries to start conversations with me, today was "Lee Young Ho is better than Lee Jae Dong" in his broken Konglish. Needless to say we laughed about it and ended up just agreeing Lim Yo Hwan is the best.
Awesome udon with bbq'd chicken, pickled tofu, gyeram jjim, bean sprouts, brocoli, carrots and red onions topped with sesame seeds and some sweet sauce which I always forget the name.
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On May 29 2009 02:41 SwEEt[TearS] wrote:So today I felt like eating fresh udon, so during lunch break I went to a small restaurant called Koryo. It was sooooooooooo good. I've went there a couple of times so the guy who makes it always tries to start conversations with me, today was "Lee Young Ho is better than Lee Jae Dong" in his broken Konglish. Needless to say we laughed about it and ended up just agreeing Lim Yo Hwan is the best. Awesome udon with bbq'd chicken, pickled tofu, gyeram jjim, bean sprouts, brocoli, carrots and red onions topped with sesame seeds and some sweet sauce which I always forget the name.
Wow, that looks and sounds quite amazing.
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Northern Ireland22208 Posts
Good to see you got the shrimp cracker things
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On May 27 2009 09:41 NeverGG wrote: I love those little custard pies from Lotte - they make a nice change from chocopies.
nothing beats 초코파이
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