fried chicken for world peace 15min + waiting time
take it easy guys, sub my channel, I make a lot of cooking videos.
everything's under 5 dollars, simple ingredients, but well thought out steps in preparations, l337 knife skills. hope you like!
--evan

+ Show Spoiler [extra] +

something healthy to go with your fried chicken lol.

ahswtini

Northern Ireland22208 Posts

May 22 2015 08:30 GMT

sick food porn blogs movin over from tl.net

NeThZOR

South Africa7387 Posts

May 22 2015 09:48 GMT

Looks scrumptious. Can you perhaps list the ingredients because it would be easier to follow when making it myself.

rabidch

United States20289 Posts

May 22 2015 10:10 GMT

cool video

opterown

Australia54784 Posts

May 22 2015 11:49 GMT

the progressive purple haze is rather distracting

OmniEulogy

Canada6592 Posts

May 22 2015 15:32 GMT

awesome

I'll give this a try some time.

Ayaz2810

United States2763 Posts

May 22 2015 17:13 GMT

That's really weird timing. I just had fried chicken the other night and was talking to my GF about learning how to make it. Nice!

Doraemon

Australia14949 Posts

May 23 2015 02:06 GMT

i usually try to deep fry as much as i can, do you re-use your oil? i found that if the batter is really powdery it ruins the oil (kinda like the of your clip). so i try to batter it as much as i can and deep fry it. faster, crispier and more reusable oil.

evanthebouncy!

United States12796 Posts

May 23 2015 04:49 GMT

On May 23 2015 11:06 Doraemon wrote:
i usually try to deep fry as much as i can, do you re-use your oil? i found that if the batter is really powdery it ruins the oil (kinda like the of your clip). so i try to batter it as much as i can and deep fry it. faster, crispier and more reusable oil.

yeah that's a good idea but I don't have a lot of oil to begin with. I just threw away the oil in the end, probably... 4 spoons of oil? I read somewhere over used oils give cancer, so I'm bit paranoid

edit: what do you batter it with to make it not powdery? Do you dip in buttermilk first then try to get a really thick coating?

goody153

44113 Posts

May 23 2015 04:56 GMT

#10

that looks tasty .. now i;m just hungry

Comeh

United States18918 Posts

May 23 2015 15:08 GMT

#11

On May 23 2015 13:49 evanthebouncy! wrote:

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Yeah reusing oil is definitely not healthy (or safe? not sure about that), that being said I have lots of black friends from the south and their moms would just reuse that shit over and over, so who knows

BluemoonSC

SoCal8910 Posts

May 23 2015 17:05 GMT

#12

make sure you wash your hands after you touch the chicken BEFORE you touch something else. the amount of cross contamination here

fixed_point

Germany4891 Posts

May 23 2015 20:09 GMT

#13

Reusing oil is generally fine once in a while, just don't make a habit out of it.

Doraemon

Australia14949 Posts

May 24 2015 01:42 GMT

#14

On May 24 2015 00:08 Comeh wrote:

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yer. my mum has been doing it her whole life, so i just followed her method...

On May 23 2015 13:49 evanthebouncy! wrote:

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i just add water, i mix my batter with garlic salt and kfc powder instead of flour (can get that from any groceries). the kfc or any frying powder gives it that crunch and golden look.

re-using oil isn't that great, but i use large amounts every time, i don't see a problem given places like fish and chips are constantly frying stuff in the same oil over a regular period of time

aboxcar

United States447 Posts

May 24 2015 02:02 GMT

#15

fish and chips is not exactly supposed to be healthy for you either..

I'm surprised so many people fry at home

I'm quite the home cook myself but some things I just don't see the point of doing.. deep frying at home is one of them

evanthebouncy!

United States12796 Posts

May 24 2015 05:36 GMT

#16

On May 24 2015 11:02 aboxcar wrote:
fish and chips is not exactly supposed to be healthy for you either..

I'm surprised so many people fry at home

I'm quite the home cook myself but some things I just don't see the point of doing.. deep frying at home is one of them

right that's why I did shallow fry ;p