EPTIngredients:
Ramen
Baby Corn, Bean Sprouts, Bamboo Shoots, Water Chestnuts (from a can together)
Sugar Snap Peas
Leftover Chicken
Leftover Roast Pork
Peanuts
Half an Onion
Sesame Oil
Soy Sauce
Hoisen (less than a teaspoon)
Cooking Oil
First we get our vegetables rinsed and stuff because they liquid in the can smells disgusting. The sugar snap peas needed to be rinsed and the ends broken off (they were kind of stringy at the ends).
![[image loading]](http://img526.imageshack.us/img526/4826/img20120309114525.jpg)
The sugar snap peas and the peanuts went into the pan first, on medium heat, because they take the longest time to soften, (baby corn can go in now too, but it won't actually get "soft" no matter how long you cook it if it's got any real thickness to it)
![[image loading]](http://img32.imageshack.us/img32/557/img20120309114721.jpg)
For about five minutes, while that was cooking, you cut up your leftover meat. It was chicken, I baked it a almost a week ago to reheat and eat and fry and whatever else I felt like throughout the week.
![[image loading]](http://img18.imageshack.us/img18/2927/img20120309115124.jpg)
upon tasting, chicken not so much.
The rest of the vegetables went in because they need to after about five minutes, and some soy sauce and sesame oil went in too. Now is the time to start boiling the water for your Ramen.
![[image loading]](http://img692.imageshack.us/img692/4286/img20120309115234.jpg)
In the meantime I ran around mentally saying, SHIT I have no meat. I have no meat. I want meat I don't want veggie shit all by itself. I found leftover pork roast in the fridge and cut it up.
![[image loading]](http://img818.imageshack.us/img818/4396/img20120309115329.jpg)
It looked delicious anyway
The water for the Ramen starts to boil, and the meat goes in with the veggies at the same time you put your Ramen in it's water.
![[image loading]](http://img546.imageshack.us/img546/655/img20120309120059.jpg)
Exciting picture, Ramen in mare
![[image loading]](http://img198.imageshack.us/img198/3931/img20120309120123.jpg)
Taking a tiny amount of Hoisen, I put it on the meat and began to stir everything together, and turned the heat up a little past medium again. Why? I have no idea. It really wouldn't make a difference at this point because everything is basically done and you're just warming the meat. It's too late to "fry" anything.
When the Ramen is done, strain it, and plop it on the veggies to mix everything together.
![[image loading]](http://img813.imageshack.us/img813/4098/img20120309120529.jpg)
Careful plopping.
After you feel you've sufficiently mixed everything, and cut up your ramen because if you're like me, you cut up your ramen like a four year old eating spaghetti (to better mix all the vegetables in every bite dear), plate it.
![[image loading]](http://img215.imageshack.us/img215/753/img20120309120719.jpg)
Eat. You're hungry now. Go make food.
