EPTThis is Why You're Fat: Vice Foods? - Page 6
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Kong John
Denmark1020 Posts
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Lemonwalrus
United States5465 Posts
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NonY
8748 Posts
On December 04 2009 10:57 lilsusie wrote: This thread is evil. Holy shit. ![[image loading]](http://c.ask.nate.com/imgs/qrsi.tsp/6327248/8404546/0/2/A/%EB%96%A1%EB%B3%B6%EC%9D%B4.jpg) ![[image loading]](http://www.fongkee.com/images/dumplings.jpg) These are so so so easy to get in Korea and I end up eating a lot of them because they are so so so cheap and fast to get. Sigh. These + anything with cheese and/or gravy on it. Fries, tacos, pizza. Anything potato related or pasta related. Sigh. YUM memories of estro house food haha | ||
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.risingdragoon
United States3021 Posts
It's just so SO good. I love the Black Cherry flavor. If I buy half a gallon I WILL end up eating it all in 2-3 days. It's the BEST ice cream evarrrrr!!! ![[image loading]](http://farm4.static.flickr.com/3026/3016714696_8fc1e6f308.jpg) + Show Spoiler + Some of the pigout stuff from thisiswhyyourefat is just disgusting. The icingcano umMBBLLLLEEeeechhhhhh! ![[image loading]](http://3.media.tumblr.com/i2dw5nf19le2w8vd2sXCVOhho1_500.jpg) | ||
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asianskill
United States289 Posts
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So no fek
United States3001 Posts
![[image loading]](http://gustavus.edu/groups/unitedway/images/caramel_toffee_L.jpg) My step grandma used to have me over for the holidays, and we'd make candy. English toffee, peanut brittle and peanut butter cups. All of them were excellent, but the toffee was by far my favorite. Shame she no longer keeps ties with us anymore, and that I don't remember the recipes anymore. It was amazing stuff. | ||
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Reflex
Canada703 Posts
On December 09 2009 00:11 Lemonwalrus wrote: I've spent all of my life living in either Chicago or Milwaukee, both cities in which eating unhealthily fattening foods is essentially a sport. Well, that and drinking beer. Well, you are a walrus after all | ||
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Impervious
Canada4170 Posts
![[image loading]](http://www.iknow2.net/wp-content/uploads/2009/11/mozzarella1.jpg) Gouda ![[image loading]](http://www.labellamozzarella.com/photogallery/Gouda.jpg) Provolone ![[image loading]](http://2.bp.blogspot.com/_3mKnrVK3L8c/R_uru0WVQmI/AAAAAAAAAPM/b9ftlnBZL8A/s400/SmokedProvolone_a.jpg) Monterey Jack ![[image loading]](http://www.cheesesupply.com/images/P-10-710.jpg) Emmental ![[image loading]](http://listverse.files.wordpress.com/2008/05/emmental-06-1.jpg) Havarti ![[image loading]](http://www.cheesecentres.co.uk/images/havarti.gif) Feta ![[image loading]](http://z.about.com/d/greekfood/1/0/-/5/feta_499.jpg) Brie ![[image loading]](http://digitallydelicious.files.wordpress.com/2008/12/brie.jpg) Swiss ![[image loading]](http://thingsintowhichonemightstickonesfingers.files.wordpress.com/2008/09/emmentaler.jpg) Cheddar ![[image loading]](http://www.wisconsincheesemart.com/images/4295CheddarWheelWeb.jpg) Camembert ![[image loading]](http://lightpond.files.wordpress.com/2009/10/camembert_cheese.jpg) Oka ![[image loading]](http://www.911cheferic.com/images/stories/food_articles/oka_2.jpg) Colby ![[image loading]](http://www.cheesesupply.com/images/P-16-890.jpg) I think you get the point. Cheese is so damn good, yet so damn bad at the same time. | ||
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Disregard
China10252 Posts
![[image loading]](http://cliveworld.com/wp-content/uploads/2009/08/casu-marzu.jpg) | ||
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littlechava
United States7216 Posts
On December 16 2009 14:15 Disregard wrote: Casu marzu This is why | ||
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Ghardo
Germany1685 Posts
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