[OSL] RO16 Day 2 WCS Korea Season 2 2013 - Page 67

On July 04 2013 20:32 Daswollvieh wrote:
For all the pizza nubs here: A good pizza depends on a good dough. For a good dough, you need warm and dry climate, so the yeast can do its work. Italy has warm, dry summers, while Korea has monsoon in the summer, making them very humid.

So in Korea, handmade Pizza (the best and only relevant one) should by definition suck ass.

In America, being so huge, you should find plenty of places with hot, dry summers, where you can make an Italian pizza.