EPT
.Sriracha Sauce - Page 12
| Forum Index > General Forum |
|
Deleted User 183001
2939 Posts
. | ||
|
Grohg
United States243 Posts
| ||
|
ChriS-X
Malaysia1374 Posts
| ||
|
broz0rs
United States2294 Posts
Get fresh shrimp that is sold with its head attached. Remove head, scoop out the brains into a small bowl, and mix it with a good amount of Sriracha. Peel and de-vein shrimp, set aside. Saute chopped onions and peppers on medium until done, remove onions from pan and set aside. Raise heat of the pan you were cooking to high. Stir fry shrimp, add Sriracha brain sauce, some sugar, re-add onions, and finish with a generous splash of cooking wine. Serve with rice or pasta. If you don't tell your friends and family about the brains thing, they'll say it's the best shrimp dish they have ever had. | ||
|
ApoNow
Luxembourg100 Posts
![[image loading]](http://uploads.veryvietnam.com/2011/02/sriracha_tattoo.jpg) Is this relevant? :D | ||
|
Cirn9
1117 Posts
+ Show Spoiler + ![[image loading]](http://s3.amazonaws.com/theoatmeal-img/comics/sriracha/header.png) ![[image loading]](http://s3.amazonaws.com/theoatmeal-img/comics/sriracha/1.png) ![[image loading]](http://s3.amazonaws.com/theoatmeal-img/comics/sriracha/2.png) | ||
|
Wegandi
United States2455 Posts
| ||
|
ChriS-X
Malaysia1374 Posts
On March 15 2012 17:08 broz0rs wrote: One of my favorite recipes is Sriracha shrimp. Get fresh shrimp that is sold with its head attached. Remove head, scoop out the brains into a small bowl, and mix it with a good amount of Sriracha. Peel and de-vein shrimp, set aside. Saute chopped onions and peppers on medium until done, remove onions from pan and set aside. Raise heat of the pan you were cooking to high. Stir fry shrimp, add Sriracha brain sauce, some sugar, re-add onions, and finish with a generous splash of cooking wine. Serve with rice or pasta. If you don't tell your friends and family about the brains thing, they'll say it's the best shrimp dish they have ever had. tell them after and get their reaction on camera. unless they are asian. then it's just not funny at all | ||
|
Ghoststrikes
Canada1356 Posts
Why TL, why must you tease me like that? | ||
|
GuYuTe-
United States550 Posts
On March 15 2012 17:11 ApoNow wrote: Is this relevant? :D haha, awesome I became a sriracha addict about 5 years ago and now I put it on burgers, noodles, salads, pastas, dogs, wings, tacos, everything....so addictive. Big fan. Sign me up. And I have to address this: On March 15 2012 17:27 Wegandi wrote: Texas Pete, Franks Red Hot, and Sriracha. Can't go wrong to add flavor. If you want hotness though, look elsewhere. While I love the flavor of all three, Sriracha isn't in the same league as Frank's and Texas Pete's. If you use a generous dose of Sriracha it's pretty damn spicy. | ||
|
Emnjay808
United States10660 Posts
I put it on everything: adobo, pizza, sushi, spaghetti. | ||
]343[
United States10328 Posts
On March 15 2012 17:04 Grohg wrote: Every time I see this thread during the day I want friend rice and a bottle to smother it with. craaaaaaaap I had fried rice a few hours ago... without sriracha  | ||
|
Sphen5117
United States413 Posts
| ||
|
rastaban
United States2294 Posts
| ||
|
malady
United States600 Posts
On March 15 2012 23:08 Sphen5117 wrote: TOBASCO IS BETTER YOU ALL LIE. redneck blasphemy!! | ||
|
OpticalShot
Canada6330 Posts
This other day I oven'd some honey garlic wings... then decided to spray sriracha all over it. SRIRACHAAA | ||
|
BrTarolg
United Kingdom3574 Posts
| ||
|
Argoth.
Germany1961 Posts
![[image loading]](http://photos1.blogger.com/blogger/298/1638/1600/IMG_5517.0.jpg) | ||
|
MaV_gGSC
Canada1345 Posts
| ||
|
jpak
United States5045 Posts
| ||
| ||
