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Love this sauce, specially on white rice, pho, and some soups!
On March 14 2012 15:42 So no fek wrote:
This thread got me craving some Sriracha. So lacking anything to put it on, I did the only reasonable thing and put a few healthy squirts into my mouth.
Hahaha, the best and purest way.
On March 15 2012 05:25 EGMachine wrote:
Tapatio is Sriracha only better.
once machines develop taste buds, come back 
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Equal parts ranch dressing, ketchup, and Sriracha makes an excellent dipping sauce for fries and a condiment for use with burgers and hot dogs.
You must try it.
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Sriracha is the only hot sauce I use. 
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OP should add a poll to see how many people ate a meal or snack with Sriracha just because of this thread.
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I like different hot sauces for different items (Tabasco for pizza/eggs/grilled cheese, Tapatio for chips/tacos, Sriracha for rice/meat), but I had to choose only one to have, it'd be Sriracha. Shit is so fucking awesome. My midnight snack for a while were toasted english muffins with Sriracha (probably one of the more random things I've done with it). I had a short stint where I was obsessed with Panda Express's shitty orange chicken (well, their orange sauce would be more accurate); Sriracha made their dry steamed rice edible.
I love how Srirachannaise is a great example of the theme of Sriracha turning crap into awesome. I personally hate mayonnaise, but Srirachannaise is awesome though.
edit:
On March 15 2012 07:55 AutomatonOmega wrote:
OP should add a poll to see how many people ate a meal or snack with Sriracha just because of this thread.
I started squirting lines of it my finger and eating it 
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sick sauce, i love it too :D
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I ALWAYS put sriracha in my Pho, there's an awesome place that I go. SO GOOD
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+ Show Spoiler +
Vegan Pad Khee Mao, topped off with the best of the best. DINNER! =D
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Siracha and pho are food for the soul. I moved from U.S to central Europe and can't find it anywhere, does any one know where I can get my hands on it in the Czech Republic? I miss Siracha more than just about anything
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I dunno about a poll. I feel I would be unable to resist the temptation of having the options be
After I saw this thread I:
Couldn't Stop Thinking About Cock
Ate Some Delicious Food w/ Some Cock
Straight Up Put Some Cock In My Mouth
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I'm afraid I overused this sauce, as it is no longer spicy for me  Still delicious, but it barely has any kick any more.
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On March 15 2012 08:45 Eljyaz wrote:I'm afraid I overused this sauce, as it is no longer spicy for me Still delicious, but it barely has any kick any more.
Just go like, a week without it or so. By the end you'll be craving so much you'd be crawling back to it, and rightly so. 
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Too sweet for most things for me. Still awesome in pho though, no doubt. Not really spicy unless you add an absolute shitton of it though.
But then again, I've been working on a bottle of this for the last 6 months, just finishing now. http://www.amazon.com/Daves-Ghost-Pepper-Jolokia-Sauce/dp/B001PQTYN2
So good. Flavorful. You just put a little on so you can't smother food which can be bad if your food sucks. But it can be painful...you kind of have to be into that sort of thing.
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On March 15 2012 08:42 justjoe09 wrote:
Siracha and pho are food for the soul. I moved from U.S to central Europe and can't find it anywhere, does any one know where I can get my hands on it in the Czech Republic? I miss Siracha more than just about anything
My friend and I love going on adventures to our local Asian Mart. Li Ming's Global Mart. I say adventure because seriously - here is a list of items you can find in this store (I have no idea how common this stuff is outside the US):
Freeze Dried Meals including, but not limited to "Splendid Peas Potato"
Bird's Nest - For Make Happy Discerning Customer
Filipino Cheese Dogs
Pig Uteri (Imagine a ground beef package except dozens of uteri)
Fresh (read - living) Lobster, Crab and Tilapia
Cow Stomach
Pig Skin (folded up and packaged like beef or chicken)
Split Pig's Feet
Pig Rectum
Every other part of the pig
Silk Chicken (Blue Skin)
Preserved Goose Eggs (Black - on the inside)
It's set up like your average American grocery store but like, on crack. Half of everything is a mystery because its labeled completely in non-English. Half of everything is also ridiculously fresh - and its dirt cheap. There are things labeled "Veggie Special" which can be anything from GIANT mushrooms to packages of 20+ Habaneros. I buy Bok Choy for like 50 cents a pound. It's probably the most amazing discovery we've made gastronomically speaking.
If you happen to live in North Carolina in the Raleigh/Durham/CH area it is located behind Toys 'R Us in Durham.
You must go there.
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OK, I admit I'm somewhat of a sicko when it comes to hot food, but most hot sauces just don't do it for me. WAAAY too much vinegar for too little hotness.
There's only one hot sauce in my house and it's:
![[image loading]](http://i.imgur.com/VgoUu.jpg)
I know, it has vinegar, too, but it's just so damn hot that you don't "overdose" on vinegar. You'll overdose on hotness (which is usually what I'm going for ) way before you even taste the vinegar.
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On March 14 2012 15:28 Proof. wrote:Sriracha + food = good food. but Sriracha + pho = orgasm. My friends usually have a shocked look at the redness of the soup after I'm finished but I just can't help myself. Btw the attached picture displays magnitudes less than how much I actually put on. ![[image loading]](http://i.imgur.com/5xDTl.jpg)
... Sriracha and Pho is the best thing I have tasted.
My. Whole. LIFE.
![[image loading]](http://ecx.images-amazon.com/images/I/31918A441CL._SL500_AA300_.jpg)
Although that sauce is great as well
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I found this brand in my country, saw the TL post and bought it! already tried it and made my pizza AMAZING, the only thing is Im not sure how much im losing from the original brand. They say this one is a bit more bitter, but I found it very tasty...
![[image loading]](http://img19.imageshack.us/img19/4449/img0314ml.jpg)
p.s
100 calories per tablespoon, lol
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United States10328 Posts
I assume this thread is where we talk about how awesome sriracha is? XD
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Sriracha and eggs every morning
<3 <3
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EPT![[image loading]](http://img580.imageshack.us/img580/1310/img0805uj.jpg)
![[image loading]](http://www.cybercandy.co.uk/acatalog/4138.jpg)
