EPTSriracha Sauce - Page 10
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EGMachine
United States1643 Posts
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Sinensis
United States2513 Posts
Tapatio doesn't hold a candle to Sriracha, sorry. | ||
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JimSocks
United States968 Posts
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Holcan
Canada2593 Posts
On March 15 2012 05:31 JimSocks wrote: sriracha is only the brand tho, they actually make a variety of different hot sauces green cap is the best | ||
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FIStarcraft
United States154 Posts
![[image loading]](http://www.formaggiokitchen.com/shop/images/chili-garlic-sauce.jpg) So what I posted? | ||
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askTeivospy
1525 Posts
that dipping sauce for pizza ima have to try though | ||
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GARO
United States2255 Posts
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discomatt
113 Posts
I hope someone has mentioned how freaking amazing it is on eggs. Registered for this thread :D | ||
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LoLAdriankat
United States4307 Posts
On March 15 2012 05:25 EGMachine wrote: Tapatio is Sriracha only better. Not eeeeven. Tapatio is too vinegary. Sriracha has that kickass smoked kick. | ||
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lac29
United States1485 Posts
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sorrowptoss
Canada1431 Posts
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slappy
United States1271 Posts
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Tobberoth
Sweden6375 Posts
On March 15 2012 05:29 Sinensis wrote: mmm... Vietmanese ketchup. Tapatio doesn't hold a candle to Sriracha, sorry. It's actually from Thailand though... | ||
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m1rk3
Canada412 Posts
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unsmart
United States322 Posts
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wunsun
Canada622 Posts
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BreakfastBurrito
United States893 Posts
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reincremate
China2216 Posts
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Arghmyliver
United States1079 Posts
I frequently mix Mayo with El Yucateco or Sriracha when making sandwiches. Delicious. | ||
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Arghmyliver
United States1079 Posts
On March 15 2012 06:42 wunsun wrote: Did it get less 'hot' recently, like the last 10 years. I wasn't able to take it and gave up... and it's sad cause I like spicy food. But this sauce is too man for me Solution: Make and consume the nachos I described at least twice a week for a month. At the end of said month you will be able to consume Sriracha straight from the bottle. | ||
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