Why would you ruin sushi with hot sauce...? I mean some wasabi is fine, but too much and you lose all the taste of the ingredients. Makes you sound like those people who salt/add pepper prior to tasting their meals at restaurants or when invited to a dinner.

As for the sauce itself I like it, especially in soups (tonkinese).

Son of Gnome

United States777 Posts

March 15 2012 17:49 GMT

#243

Personally I still prefer soy sauce.

SuperPro

99 Posts

March 15 2012 19:53 GMT

#244

Sriracha is delicious.

danielimotbh

Canada130 Posts

March 16 2012 02:48 GMT

#245

Having no food in my house but being a resourceful asian, I just baked some frozen breaded tilapia filets and threw some rice on it.

SRIRACHA JUST MAKES IT ALL THE BETTER.

Flamingo777

United States1190 Posts

March 16 2012 03:05 GMT

#246

I remember the first time I had this, it was at Noodles and Company. Made the otherwise plastic-tasting noodle dish great!

PolSC2

United States634 Posts

March 16 2012 15:41 GMT

#247

So after seeing this thread... I decided to see what all the fuss was about. Went to my local Wegman's, grabbed a bottle and went home. Made some rice. Put some sauce into a little bowl, and dunked the rice in.

I am now a believer. Mmmmmmmmmmmmmmmmmmmmmmm

Topin

Peru10082 Posts

March 16 2012 22:50 GMT

#248

i just bought my 1st sriracha sauce bottle, saddly i didnt find the rooster brand, i got this instead

[image loading]

i hope this brand do the magic... ill wait for some food cause my house is empty TT

K3Nyy

United States1961 Posts

March 16 2012 22:58 GMT

#249

OMG I love Sriracha! Makes anything taste good! :DDD

Topin

Peru10082 Posts

March 17 2012 01:33 GMT

#250

first impression here:

well... it was good and different, nothing more nothing else.... im a little bit dissapointed =(.... i was especting something more spicy and a stronger flavor... ill try to find another brand.

im still gonna try the sauce w everything i can.

p.d. my mom love this sauce... so i guess ill say thx for her xD

ailouros

United States193 Posts

March 17 2012 01:56 GMT

#251

these sauces are so good. makes you think. i also like the huy fong chili paste too

[image loading]

MerdaPura

Brazil148 Posts

March 17 2012 02:02 GMT

#252

GertHeart

United States631 Posts

March 17 2012 02:10 GMT

#253

On March 17 2012 10:56 ailouros wrote:
these sauces are so good. makes you think. i also like the huy fong chili paste too

[image loading]

This guy right here is show casing you the best sauce, this exact bottle right here the chili garlic sauce. It is about 20x better than sirracha itself.

IF YOU HAVE NOT TRIED THIS HOT SAUCE YOU NEED TO GET IT.

Just one tip for this sauce. DO NOT PUT IT IN SOUP. NOT IN SOUP. You can put it into other things, JUST NOT SOUP. And it tastes incredible on noodles, pizza, my elbow, everything.

iSometric

2221 Posts

March 17 2012 02:10 GMT

#254

It's not that good a sauce. Asians don't use it that much as other kinds of hot sauces.

MooMooMugi

United States10531 Posts

March 17 2012 02:20 GMT

#255

The pho I ordered today was a little bland........but........
DOESNT MATTER HAD SRIARACHA!

tripledoubles

Australia213 Posts

March 17 2012 02:41 GMT

#256

hungry after the gym
1. saw this thread again, drove back out to buy a roast chicken
2. ???
3. PROFIT

insearchof

United States57 Posts

March 17 2012 02:43 GMT

#257

i work at a great fine dining restaurant and we use sriracha to design our entrees

BrTarolg

United Kingdom3574 Posts

March 19 2012 13:05 GMT

#258

I just bought a bottle and it arrived

trying it on some chicken now, it's pretty decent haha

Zahren

United States16 Posts

March 20 2012 19:28 GMT

#259

I just picked up a bottle from the store. I put some on plain rice and was not disappointed. It's pretty damn good.

BlackGosu

Canada1046 Posts

March 20 2012 19:29 GMT

#260

first time i tasted that sauce was back in like 1999 when my favourite sushi store opened up in town. they gave me some hot sauce and i didnt know what it was until i saw the logo and then found it in the supermarket