EPT[TL Subs] Samsung Khan Supper Drop - Page 3
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ella_guru
Canada1741 Posts
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konadora
Singapore66363 Posts
On March 09 2010 23:10 Lovin wrote: Now hold on a second, that's Kona on the list of translators lest my eyes deceive me! Does that mean he's back in Translation biznz? I was always in the translation team, just that I didn't work on the Hyungjoon series. | ||
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SkelA
Macedonia13081 Posts
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Whiplash
United States2929 Posts
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Chill
Calgary25998 Posts
This perpetual obsession Korean culture has with food always makes me think they are starving, especially progamers. | ||
Xxio
Canada5565 Posts
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Sabu113
United States11086 Posts
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nq07
United States12 Posts
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Grobyc
Canada18410 Posts
Hell yeah watching this! thnx to all translators and roffles! | ||
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lone_hydra
Canada1460 Posts
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Chef
10810 Posts
On March 10 2010 01:16 Chill wrote: Cool show. This perpetual obsession Korean culture has with food always makes me think they are starving, specially progamers. In what ways would you say Korean culture is especially interested in food? (I'm just curious for myself). Especially as compared to what I might very vaguely call white Canadians. | ||
IntoTheWow
is awesome32278 Posts
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pyrogenetix
China5098 Posts
seems like bisu's apm is some srs bzns o_O thanks again to the translation team  | ||
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Chill
Calgary25998 Posts
On March 10 2010 03:37 Chef wrote: In what ways would you say Korean culture is especially interested in food? (I'm just curious for myself). Especially as compared to what I might very vaguely call white Canadians. Talk to a Korean about delicious food. Seriously. =] I can't explain it, it's just like they react to delicious food differently, more enthusiastically. And it always seems to be on their minds haha. I can't explain it someone back me up | ||
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XsebT
Denmark2980 Posts
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Kyo Yuy
United States1286 Posts
On March 10 2010 04:09 Chill wrote: Talk to a Korean about delicious food. Seriously. =] I can't explain it, it's just like they react to delicious food differently, more enthusiastically. And it always seems to be on their minds haha. I can't explain it someone back me up It's something that's very common with Asian culture in general, not just Korean culture. I'm not trying to speak for the entire race here, but as someone who grew up in China I love to try new things and experiment with different ingredients and cuisines of other cultures. Asian chefs like to use a variety of ingredients to try different things. Despite the distinctiveness among Korean, Chinese, Japanese, and other Asian cuisines, all countries have a common theme of liking to experiment with different things and using all sorts of ingredients. Food is just a very integral part of Asian culture. One might say that food is as cultural to Asian countries as art and music are to every country. | ||
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DreaM)XeRO
Korea (South)4667 Posts
dl'ing now ill watch it asap | ||
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Roffles
Pitcairn19291 Posts
On March 09 2010 23:10 Lovin wrote: Now hold on a second, that's Kona on the list of translators lest my eyes deceive me! Does that mean he's back in Translation biznz? Lol, you don't know how long ago Konadora had his part done. | ||
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EDEdDNEdDYFaN
United States40 Posts
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bluegoo
United States141 Posts
On March 10 2010 04:40 Kyo Yuy wrote: It's something that's very common with Asian culture in general, not just Korean culture. I'm not trying to speak for the entire race here, but as someone who grew up in China I love to try new things and experiment with different ingredients and cuisines of other cultures. Asian chefs like to use a variety of ingredients to try different things. Despite the distinctiveness among Korean, Chinese, Japanese, and other Asian cuisines, all countries have a common theme of liking to experiment with different things and using all sorts of ingredients. Food is just a very integral part of Asian culture. One might say that food is as cultural to Asian countries as art and music are to every country. same with indian culture. | ||
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