On January 23 2009 10:54 Kwidowmaker wrote:
the fibers make it a big no-no for me. The only thing I want stuck between my teeth is plaque. The taste is a bit off as well -_-

lol

HeadBangaa

United States6512 Posts

January 23 2009 01:56 GMT

#22

Celery, peanut butter, raisins. Yum.

I didn't like it when I was a kid, though. Like peanut butter and jelly, I didn't start liking it until well into my 20s.

FragKrag

United States11563 Posts

January 23 2009 02:13 GMT

#23

omfg

Celery was like one of the only vegetables I'd eat when I was 8-10. I mean the taste is great, and it looks like it was made for peanut butter. Crunch makes all the difference.

infinity21

Canada6683 Posts

January 23 2009 02:38 GMT

#24

I hate celery, mushroom, and pepper very very much. Mushroom & pepper are ok if they're well cooked though, since most of its taste/smell goes away. Celery is just.. ugh

Grobyc

Canada18410 Posts

January 23 2009 02:55 GMT

#25

I don't like it. I think it's pretty disgusting, but definitely not the worst ever...

Disregard

China10252 Posts

January 23 2009 03:13 GMT

#26

On January 23 2009 11:38 infinity21 wrote:
I hate celery, mushroom, and pepper very very much. Mushroom & pepper are ok if they're well cooked though, since most of its taste/smell goes away. Celery is just.. ugh

Truth, as long as the flavor isnt as intense Im good. For some reason I find Bell Peppers disgusting. I get a headache or something when I eat it raw or semi-cooked. Maybe its just the flavor.

Cambium

United States16368 Posts

January 23 2009 03:18 GMT

#27

I'm totally neutral to celery. I wouldn't actively seek it, but I would never avoid it.

Cambium

United States16368 Posts

January 23 2009 03:24 GMT

#28

okay.. maybe i lied... i kinda feel like celery right now...

Not_Computer

Canada2277 Posts

January 23 2009 03:26 GMT

#29

I love celery, spinach, mushrooms, onions, beef and pork liver, cheese, milk, etc.
I used to hate brussel sprouts but they've grown on me.
I hate licorice, spicy mints, red bean, irradiate...

As long as they're cooked/prepared properly of course. None of this "omfg i've been working cafeteria for 10 years and I still don't know that food can be overcooked and that you do not put tomato plant stems into tomato sauce"