The Art of Posting Reloaded

On June 04 2007 20:58 some d00d wrote:
a loooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooot of words here oh man what a loooooong ass post this might be the longest post i have ever seen
h
o
l
y
s
h
i
t
this is like wikipedia in book form or something daaaamn how does anyone type that much
baby baby babies wrench
burp baby burp derp
random words

makin a long post just makin a long post

so how bout them jets
baaab

braaaaaaaaa

aaaaaalalalalalala







post post tricycle b0nerz jungle jim


it's
like
a
thousand
Moltkes
on a thousand
typewriters

On June 04 2007 20:58 a very fat egg wrote:
bu$h is satin

On June 04 2007 20:58 russel crowe wrote:
Dogs, like humans, are highly social animals and this similarity in their overall behavioral pattern accounts for their trainability, playfulness, and ability to fit into human households and social situations. This similarity has earned dogs a unique position in the realm of interspecies relationships.
The loyalty and devotion that dogs demonstrate as part of their natural instincts as pack animals closely mimics the human idea of love and friendship, leading many dog owners to view their pets as full-fledged family members. Conversely, dogs seem to view their human companions as members of their pack, and make few, if any, distinctions between their owners and fellow dogs. Dogs fill a variety of roles in human society and are often trained as working dogs. For dogs that do not have traditional jobs, a wide range of dog sports provide the opportunity to exhibit their natural skills. In many countries, the most common and perhaps most important role of dogs is as companions.
Dogs have lived and worked with humans in so many roles that their loyalty has earned them the unique sobriquet "man's best friend".[6] However, some cultures consider dogs to be unclean. In some parts of the world, dogs are raised as livestock to produce dog meat for human consumption. In many places, consumption of dog meat is discouraged by social convention or cultural taboo.

Before the development of modern refrigeration, ice cream was a luxury item reserved for special occasions. Making ice cream was quite laborious. Ice was cut commercially from lakes and ponds during the winter and stored in large heaps in holes in the ground or in wood-frame ice houses, insulated by straw. Ice cream was made by hand in a large bowl surrounded by packed ice and salt. The temperature of the ingredients was reduced by the mixture of crushed ice and salt. The salt water was cooled by the ice, and the action of the salt on the ice causes it to (partially) melt, absorbing latent heat bringing the mixture below the freezing point of pure water. The immersed container can also make better thermal contact with the salty water and ice mixture than it could with ice alone.
The hand-cranked churn, which still used ice and salt for cooling, was invented by an American named Nancy Johnson in 1846, making production possible on site and avoiding the problem of continuous chilling between production and consumer. Ice cream became a popular item for the first time. The world's first commercial ice cream factory was opened in Baltimore, Maryland in 1851, by Jacob Fussell, a dairy farmer. An unstable demand for his milk led him to mass produce ice cream. This allowed the previously expensive concoction to be offered in the city at reduced prices. Fussell opened ice cream parlors as far west as Texas. Many were still around well into the twentieth century. Fussell later sold his business to Borden.
The development of industrial refrigeration by German engineer Carl von Linde during the 1870s eliminated the need to cut and store natural ice and when the continuous-process freezer was perfected in 1926, it allowed commercial mass production of ice cream and the birth of the modern ice cream industry.
The most common method for producing ice cream at home is to use an ice cream maker, in modern times generally an electrical device that churns the ice cream mixture while cooled inside a household freezer, or using a solution of pre-frozen salt and water, which gradually melts while the ice cream freezes. Some more expensive models have an inbuilt freezing element. A newer method of making home-made ice cream is to add liquid nitrogen to the mixture while stirring it using a spoon or spatula. Some ice cream recipes call for making a custard, folding in whipped cream, and immediately freezing the mixture.

On June 04 2007 20:58 Mr. Popo wrote:
all babies are fat

On June 04 2007 20:59 Mr. Popo wrote:
fat babies are soOo disgusting

On June 04 2007 19:35 COBRA COMMANDER wrote:
god hates fags

On June 04 2007 19:48 desmond tutu wrote:
hamburgers is the best food