EPTOn September 11 2015 19:14 Ketch wrote:
Cool recipes!
The colored dough for the quiche looks great - however, when cooked it looks brown again, so I was wondering, is the inside still red?
I for example know that coloring pasta dough with beetle juice when cooked results in somewhat uncolored pasta again T_T
Cool recipes!
The colored dough for the quiche looks great - however, when cooked it looks brown again, so I was wondering, is the inside still red?
I for example know that coloring pasta dough with beetle juice when cooked results in somewhat uncolored pasta again T_T
Yeah, it didn't come out as red as I wanted. ): The end goal was to hopefully have it tint into a dark brownish red, but the red didn't come through as much.
