EPTit sounds like a spell component from a fantasy setting xD
Food Porn!: BarCraft Bites - Page 2
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snively
United States1159 Posts
it sounds like a spell component from a fantasy setting xD | ||
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Tatari
United States1179 Posts
On August 14 2013 04:20 kierpanda wrote: T_T Poor croissants. Why don't you like them? I always find them to be oily. When I eat bread, I expect it to have a bread texture, not some strange greasy monstrosity. | ||
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kierpanda
United States757 Posts
On August 15 2013 00:23 snively wrote: WOW what is this thing called liquid smoke it sounds like a spell component from a fantasy setting xD It does, actually! Liquid smoke is basically condensation from when you burn wood for grilling. It's suppose to capture the essence of the smoke flavor so you can use it in non-grilled applications. I probably did a poor job of explaining it, but here's what wikipedia says: Liquid smoke consists of smoke produced through the controlled burning of wood chips or sawdust, condensed into solids or liquids and then dissolved in water. This method is called destructive distillation.This solution can be modified to develop a wide range of smoke flavors. ..... Liquid smoke can be used as a seasoning to add a smokey flavor to various foods. Liquid smoke is often used in the processing of bacon and hot dogs, sprayed or atomized into the smokehouse, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. It can be used in a marinade on steaks, sausages, chops, roasts, or ribs, or in soups, vegetables and gravies as a replacement for bacon flavor. Aqueous, as well as gaseous, smoke can also enhance seedling germination and emergence. Greenhouse tests on seeds and on wild seedbanks support this trend, but field trials of aqueous smoke remain inconclusive. Wikipedia article | ||
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