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Blogs > kierpanda

Asha

United Kingdom38256 Posts

November 14 2012 11:48 GMT

#41

Love it Kier, made it for lunch yesterday =)

On November 14 2012 10:19 ElyAs wrote:
I'm sorry if i missed it, but when and how are you supposed to use the worcestershire sauce ?

Gonna try this anyway, by the way, looks soo good.

Probably just in the mixture for the meatballs. It won't make too much of a difference without it though.

---

You can do a pretty nice Gnocchi gratin with this same sort of set up. Make your meatballs up and a nice tomato sauce, cook up some gnocchi and stir it into the meatballs + sauce. Put it in a heatproof dish, spread strips of mozarella over the top and grill/broil for like 5min. Just serve with some basil over the top and a nice salad on the side. Maybe a bit out of season now though =)

Latham

9563 Posts

November 14 2012 15:53 GMT

#42

I just made these. 5/5 because I can do them and because they didn't taste like donkey ass like most of the food I cook.
Marinara sauce was a bit hard to get, but I got by with tomato sauce with garlic/olive oil.
Didn't know what to do with the worcestershire sauce so I just sprinkled it on top of the meatballs before mozarella.
¯\_(ツ)_/¯ In retrospect I probably should have added it to the meatballs.

kierpanda

United States757 Posts

November 14 2012 17:31 GMT

#43

On November 14 2012 10:19 ElyAs wrote:
I'm sorry if i missed it, but when and how are you supposed to use the worcestershire sauce ?

Gonna try this anyway, by the way, looks soo good.

Derp ): Sorry, I've corrected the recipe.
The worcestershire goes with the meatball mixture. T_T fail on my part.

On November 14 2012 20:48 Asha` wrote:
Love it Kier, made it for lunch yesterday =)

You can do a pretty nice Gnocchi gratin with this same sort of set up. Make your meatballs up and a nice tomato sauce, cook up some gnocchi and stir it into the meatballs + sauce. Put it in a heatproof dish, spread strips of mozarella over the top and grill/broil for like 5min. Just serve with some basil over the top and a nice salad on the side. Maybe a bit out of season now though =)

Glad you like it!

@_@ omg gnocchi gratin. That stuff is delicious. <3 Thank you for the idea! I'll add that to my list hahaha So many things to make once I'm back from my mini vacation!

Scorcher2k

United States802 Posts

November 15 2012 17:16 GMT

#44

There is a place in my home town that does a meatball grinder very similar to this except they slice up their meatballs multiple times so that they cake it on as like layers. Also, my secret ingrediant for a meatball grinder is to add black olives if you like them. Sooo good.

Mementoss

Canada2595 Posts

December 03 2012 17:39 GMT

#45

I just thought I would stop in to say I made these for me and my girlfriend and we both loved them! Had the leftovers for lunch the next day! Definitly going to be a meal staying in my cook book

, now I need to try the other things in you blog

ASoo

2864 Posts

December 03 2012 22:03 GMT

#46

On November 12 2012 13:17 kierpanda wrote:

Show nested quote +

I've actually never heard of this, but I just googled it a few moments ago.
It seems interesting, but according to this article, the process takes 4 hours to set. ): But I totally understand how that will definitely make the meatballs much more flavorful.

Don't get me wrong, the binding-ground-meat-with-salt discussion is cool and all, but what's really interesting about this post is that the linked page has an ad sidebar for a sketchy dating site specifically for foodies. The future is now.

Vega62a

946 Posts

December 07 2012 00:45 GMT

#47

Made it for dinner today, used thick slices of homemade bread, made my own marinara with fried onion and garlic puree, oregano, Worcestershire, soy, salt, and pepper; reserved some marinara and mozzarella for the top.

The meatballs turned out a little dry, I don't know if I overcooked them or made them too small. I'll be more careful next time. This was definitely fucking delicious, though. Thanks for the recipe!

[image loading]

Edit: Image doesn't seem to show up, so here's the link if anyone's interested. om nom nom nom

FatChunk

Canada93 Posts

December 07 2012 03:01 GMT

#48

I freaking LOVE your enthusiasm. Yay! Looks delish btw.

Edit: Yay!

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